Pork in a slow cooker recipes

The slow cooker is an indispensable thing in the kitchen! I very long doubted before buying it, but decided to try and never regretted. I suggest you try one of the dishes, which is possible without much effort to cook in a slow cooker pork in creamy mustard sauce. The recipe does not contain complex ingredients or chemicals and are very easy to perform. :)

I hope my version of this meat will be useful. It turns out beautiful and delicious! The taste is something like a stew that looks beautiful sliced. Not ashamed to invite guests and put on a festive table. Most importantly, is prepared in multivarka VITEK VT - 4200 that facilitates the preparation of the dish, no need to watch, if not boil the broth!

I want to share a taste from your childhood. When I was a little boy, my mother used to cook jellied meat, which includes pork ears. I caught them and devoured :). It was insanely delicious and happiness seemed endless. There is no longer mom and lost the recipe which she cooked, and I tried to strain my memory and imagination. And here's what happened...

And once again we return to the idea that a piece of excellent cold homemade meat will not replace your Desk store-bought sausage or meat production. Wonderful pork turned out in the slow cooker, I recommend!

Are multicooker and many dishes are prepared with it. Offer goulash cooked in a slow cooker. The dish turns out with a rich meat flavor, seasoned with spices and garlic. You can eat as a separate dish, and garnish. "home-mu" because it is prepared not according to the recipe, and your taste. Help yourself!

Enjoy delicious home-cooked ham from pork with the addition of prunes and walnuts. Preparing this ham in vaccinia. Ham suitable for Breakfast (or anytime snack) for sandwiches or on any table as a cutting. The Foundation took the recipe for taskovski of vicinity and a recipe for homemade sausage Janowska (from the Internet)

Very tender meat dish that literally melts in your mouth. You can prepare for the holiday table, as well as a variety of daily lunch. Cooked in Multivarka VITEK VT-4213 GY.

A great appetizer for the holiday table and for everyday. Very tasty, taste like pork, but much softer and juicier!

Dear Cooks!!! I want to share with you the recipe of delicious pork!!! Very juicy! Gentle! Fragrant! Perfect for the holiday table!!!

Very simple and delicious recipe. I decided to try to make it in the slow cooker. I had always done in the oven. In a slow cooker taste a little different.

Chawla is an independent traditional dish of Uzbek cuisine. And a close relative of pilaf. Many believe that Chawla it failed pilaf, but this is not true. As I said, Chawla is a separate dish, your taste, though prepared almost with the same ingredients as the risotto. There is some difference in cooking technology. And the main difference savli from pilaf, the rice should retain crispness. On the contrary, rice needs to be mushy. The basis for the preparation of his shavli I got the recipe from the Internet "Savla in Tashkent," author Khan Urus (Urus Khan). Huge thanks to the author for this interesting recipe for a detailed account of all the nuances of cooking Sauli! However, the real Chawla in Tashkent is preparing for the lamb. I used pork. And was not prepared in a cauldron, and in the slow cooker. These Uzbeks, as we all know, do not eat pork. And neither pilaf, nor savlo in a slow cooker don't cook. So I turned the option "savla in Russian".

Offer to your attention a stew, the recipe of which I found it on the Polish culinary website. The highlight of it is that in the process of making plum jam is added, which gives the stew a beautiful color and fantastic taste. To cook stew in a slow cooker - a pleasure! The meat turns out tender and the vegetables remain chunky, but not turn into puree. We recommend you to prepare, tasty and nourishing dish!

It is not a recipe, and tip method of preparation. Fast!

The young wife calls her husband at work: - Hello... Honey, what are you potatoes going for dinner? - With meat... - I know... already bought the chips with bacon. But this recipe is for the wives who really like to pamper men. My husband is fairly well applies to vegetable dishes, porridge, but sometimes the soul wants something frankly fatty and rich, pork for example. Then I use this recipe...

Dear Cooks, today I want to share with You the recipe for a great homemade ham which with ease will help prepare multivarka Vitek VT-4210ВК. This ham is much tastier than store bought, and most importantly - You will know what she cooked. This beauty can be prepared without little helpers - on the stove or in the oven.

The pork can be prepared from any part of the pork and of the meat of any animal and birds. Only choose what you want to have ready-made pork -lean or with fat bits. If it's lean, you can take a ham and a neck, the less fat. I'll cook pork (roast) chops. Bone cut, one can make roast potatoes. Well I have the meat is marinated and soy sauce TM Kikkoman sauce teriyaki marinade gave the meat original taste. The result was tender, juicy, flavorful pork.

Tender, melting in the mouth meat is a great component of any lunch or dinner. And the slow cooker will greatly facilitate the cooking process! So, I propose to try...

I love to simplify my cooking. So I love his assistant-multi)))Here's another quick dish to her. All that had to take a picture

Delicious pickle from the category of"Simply delicious". Cooking will take only 45 min.

Knuckle cooked in beer, makes a wonderful festive table decoration or add color to everyday lunch.

Very this meat went to a small romantic dinner. I made him a simple side dish... and also in the slow cooker.