Lamb braised with port wine and cranberry sauce (slow cooker)
Reviewed all 100 recipes lamb, offered me a "search". Some are close, but that just exactly is not found. In General, stand on Your court and the 101st recipe. This recipe I met on a German resource, I decided to try (though adapting it under multiverse-skorovar ku), as never regretted. Lamb is so delicious, tender, soft. Cranberries (sour), along with cranberry sauce, port wine and spices gives the lamb a rich taste. And thanks to the slow cooker-a pressure cooker reduces the cooking process.