Lard and cracklings
Lard (lard) – it's a fat vytaplivaete of pork fat. Sometimes to make it, take suet, as I consider it unsuitable for other purposes. It drowned out of lard, fat scraps, and subcutaneous fat, from interior (intestinal) fat. Lard and cracklings are great for cereals, soups, baking. And if you add salt, spices, herbs and spread on a slice of bread - a great snack!