Cereal in a slow cooker recipes


Arisa
450 - 250м 4
The harissa recipe on the website is there, but it was prepared is a brutal man with a unfeminine use of power and heaps of time. Women have not much time so they save it. I'll show you the effective preparation of this traditional Armenian dishes, using cooking technology, which is not inferior in flavor, but prepared almost without your participation. In addition, we use the right grits for harissa, which will tell.
Buckwheat is "Lazy hostess"
385 - 60м 6
Very tasty, fast and economical dish from what was in the fridge. A perfect dish for those who are too lazy to go for food because of the ingredients I think will be in any house and no time to stand at the stove. All amounts of the ingredients you can change and choose according to your taste, so accurate measures will not write🙂 Because we are all different someone loves meat, someone buckwheat, and someone cabbage. By the way, this is my first dish which I post, so please do not judge strictly☺
Mushroom soup with cous-cous
379 - 30м 2
Friends, about this recipe is you can say one thing - its simplicity is equal to its taste. Delicate creamy soup with slices of mushrooms will remind You of the classic cream soup, but the couscous will give the old taste of the new sound.
Chicken with rice in explanation of the "TB"
278 - 60м 4
Offer a recipe Sephardic cuisine (cuisine of the Jews of the middle East, Spain, Mediterranean countries and Iraq). The original recipe chicken with rice cooked in the oven at 100-120 With the night ( about 8 hours), recipe adapted by me for cooking in a slow cooker mode "Vexation" about 2-3 hours. It turns out the rice in rice, and in between the chicken! Very tasty, fragrant, juicy and spicy! Help yourself!
Thick buckwheat pancakes-pancake cooked in a slow cooker
267 - 60м 3
Thick buckwheat pancakes-pancake with cottage cheese and herbs cooked in the slow cooker. Rich, plump, and fragrant. With sour cream, pickled gherkin, or salted fish. Cooked in a slow cooker VT-4207 R, the 3-dimensional heating for even cooking, quickly and well baked.
Bulgur with mushrooms and vegetables
266 - 60м -
Bulgur, like rice, is a good base for different flavor combinations, today made the Eastern wheat, it turned out a kind of pilaf, rich aromas of mushrooms and vegetables, tasty, juicy and crispy.
Figure "Asian Taste"
258 - 60м 6
If you are fed up of the usual toppings, prepare isoblow... or Plovers... as you wish. I'd call it a pilaf without meat in the slow cooker. Enough talk, go to cook. Prepare multivarka Vitek VT-4205 BK.
Slow-cooked porridge of oatmeal
257 - - -
Very tasty, healthy porridge. Due to the fact that she's a few hours worth of heating, it is obtained with a pleasant creamy taste and a slightly baked flavor. For the recipe thank you, Marina-" Malibu".
Porridge monastery in a slow cooker
254 - 50м 8
Very satisfying, despite the lack of meat, fragrant porridge. Cooked in a slow cooker "Vitek" VT-4206-R
Barley porridge with chicken and mushrooms
250 - - -
Barley porridge with mushrooms and chicken in a slow cooker. Polaris 0517 HELL IN this simple recipe for a tasty second course included barley grits, which is similar to barley, is made on the basis of barley. Only difference between these cereals is that grind barley and fine ground barley is crushed. Due to the recent procedure, it is not as hard, so it's perfect even for children's diet. Unfortunately, barley barley is not as popular as, for example, the same buckwheat or rice, but in vain. And in combination with chicken is a complete meal. Moreover, the caloric value of this cereal will be about 190 calories.
Gratin of buckwheat with nuts and dried fruits
250 - - -
Gratin is a French casserole that can be prepared from almost anything. It is mostly found from potatoes, meat, fish with sauce and cheese. But this dish is more suitable for dinner. I offer you a delicious, nourishing dish for Breakfast. Instead of the usual porridge, boiled in milk. So they call it muesli, but it's not even muesli, and... see and try for yourself.
Milk rice porridge in MV
248 - 60м 3
The slow cooker is a small compact device with huge possibilities. In a slow cooker you can boil, stew, fry, bake and cook for a couple. It has all the cooking methods used in healthy food. Familiar and traditional, they do not require any additional knowledge and skills. Six automatic programs allow you to cook any stew or steam food, pastries, porridge of buckwheat, rice and other cereals, various pilafs. The slow cooker helps busy people cook healthy and delicious food that usually requires a lot of time and constant attention. Instead of long hours at the stove - second button! The special patented valve design ensures that the food is "not run". Here is such a miracle pot! I represent to your attention are simply divine milk rice porridge. The taste of childhood. The rice does not stick and it turns out the speck to speck.
Rice cakes
242 - 60м 4
Rice cakes lovers of Asian cuisine, they are great as a side dish to soup instead of bread, they bread healthier and tastier. It is convenient to prepare several portions, put them into the freezer and the next day to get one for dinner.
"Hawaiian; Pilaff" with pineapple
239 - 80м 6
Original pilaf with a spicy taste due to the pineapple can be cooked in a slow cooker in haste and without problems. Enough to spend a little time to refuel, and then install the desired program and you have an hour of free time. This dish will primarily assess course children, and also fans of easy low-fat and exotic cuisine.
The most delicious pilaf in multivarka
237 - 120м -
Under this name I found this recipe 5-7 years ago, when the first slow cooker. Pilaf recipe from the book to the MV I didn't really like. And this pilaf is very fond of: it always work with any meat. That's just the rice need to take always good to not fall apart. I use rice TM "Mistral" Indica.
Millet porridge with meat and vegetables
237 - - -
In my family this mess called "Pilaf from Taras Bulba", because my eldest son is studying the works of N. Gogol, found a great love of the inhabitants of the Ukraine in the old days to the millet. Porridge is tasty and very juicy (if so, you can assess the mess :-) ). This is my original recipe. Cooked in multivarka VITEK VT-4211 W
Porridge "Friendly family"
235 - 45м 3
The recipe of this porridge was born, when I inadvertently loaded into the slow cooker fewer grains than needed, and the next morning I waited for a thick porridge. Then he rescued flakes "Mistral"
Porridge of bulgur and lentils
234 - 65м -
Porridge of bulgur and green lentils, which blend perfectly with each other. Good as a standalone dish or as a side dish to meat, chicken and sausages.
A very lazy "risotto"
227 - - -
In the pilaf I am personally most fond of carrots. Correct - be sure to hand cut large cubes and digested. Then I appreciate crumbly buttery rice. A cold start, of course, delicious and very desirable, but not a priority. So I can cook risotto with any meat and sometimes even without it. But since you can cook a delicious dish in record time. We so often have no time, and eat delicious always want. And this word can be extremely helpful.
Bulgur with vegetables in a slow cooker
227 - 40м 4
Healthy and tasty side dish
Couscous with apples
225 - 15м 2
Cous Cous - a word of Berber origin, according to one version, it means "coins" symbolizes luxury and prosperity... Continuing the theme of delicious and healthy Breakfast, I want to offer you another option with cous-cous. I think that fans of this delicacy will be able to appreciate it!