Cream-soup with champignons in multivarka
Cream soup of mushrooms with cream, milk, cheese, croutons and cilantro. At the time the original recipe was found somewhere on livejournal, were based on the broth and milk, but the soup, as usual, not enough time, and the recipe was transformed into a fully dairy. Have changed cream, added spices. When cooking on conventional cooking induction technology is preparing somehow longer. In a slow cooker is a total of about 30 minutes. given the products preparation - 45 min. If you use broth, it takes 600 grams of soup and 200 grams of milk.