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Bread in a slow cooker recipes

Bread from whole wheat flour "Green valley"

Very beautiful and delicious bread, and very helpful. Quickly prepares pastries for a long time does not get stale. Perfect for crock pots and the oven.

Bread "Marble"with garlic and cheese

I want to buy you a fragrant, soft and delicious bread. And we will bake it in a slow cooker.

Ciabatta in a slow cooker and convection oven

Have long to bake this bread. First in the bread machine about 7 years hell. Then tried in the oven. Now, in a slow cooker together with suitable for her convection oven. The last method I liked best. That we have the most popular family bread. When something like Ciabatta baked in store Peterson. Very crisp and porous viscous myakish.

Bread from oat flour "Seledochka"

Very tasty and aromatic bread with oatmeal and cereal with sesame seeds. And tasty, and useful, and most importantly, fast! Perfect for crock pots and the oven.

Country-style bread stuffing

Delicious Bread-cake. The filling can vary according to your taste. The recipe is designed for a great shape, but as I cooked in multivarka Stadler Form, it took half a serving.

Rye bread in a slow cooker

Delicious bread, preparing for a long time, but it turns out delicious.

Sweet poppy-chocolate bread

I think the slow cooker will not turn rosy and airy pastry? And here and there, come to visit me, see for yourself!!! Air with a crisp, beautiful... pour herbal Seagull, we put one piece of fresh butter, and you are welcome to the table!!! I assure you, very tasty!!! Especially for multicookings Stadler Form

Bread "Rhapsody"

Fragrant and delicious bread. Recipe for those who do not have time for 2 hours waiting for the dough rise 10-15 minutes, I think, there. Baking does not get stale for a long time and stays soft.

Darnitskiy bread

Very often, when I don't have much sourdough and she has not grown to the desired volume, but strong enough that I bake this bread. For its production need only 3-4 tablespoons rye sourdough. And now I bake this bread in a slow cooker...

Rye bread every day

Wonderful bread with a great taste reminiscent of molasses, which is a week and does not get stale and moldy. For those who like dense black bread.

Bread wheat spike

I bring to Your attention the recipe is very simple, beautiful and delicious bread. Isn't that excellent shape? Design choice of bread belongs to kulinariska, Natalia, for which many thanks to her!!! The recipe with my changes, especially for multicookings Stadler Form.

Bread milk and honey for tea

Tasty, soft, very fluffy sweet bread for tea. Recipe designed by me for molewski Stadler Form. I think this recipe I will dispel the myth that it is impossible in a slow cooker to cook nice and airy cakes!

Bread with sun-dried tomatoes in a slow cooker

Delicious, airy bread with a very flavorful filling will not leave anyone indifferent.

Bread " the Pickle"

A wonderful and fragrant bread with the olives in the rice flour.

Barley bread "Village"

Very tasty and aromatic bread with barley flour and sunflower seeds. Easily and quickly prepared. Perfect for crock pots and the oven.

Bread from whole wheat flour "health"

Delicious whole grain bread with pine nuts and sesame seeds. Quickly prepared and nicely saves time. If the milk is replaced by water, it is perfect post.

The bread with garlic and cheese

Delicious and flavorful bread with garlic and cheese will complement Your lunch or dinner. Come on, try it!

Buckwheat bread in a slow cooker

I often multivari because it's convenient. Bread is also baked in my old slow cooker. Included with it at purchase, was a collection of recipes. So here, bread there. Tested repeatedly. Recipe from "Golden ratio" ingredients. It turns out always.

Crusty bread in a slow cooker

Recently I baked bread. Have already tried a lot of recipes, focusing on very economical and easy to prepare. Now many people buy sliced bread because the rest often crumbly when cutting. But I, for myself, have discovered a very delicious recipe of bread, he doesn't crumble because the recipe includes sour milk. You can also use kefir, yogurt or fermented baked milk. This is my debut on this site. Please do not judge strictly)

Whole grain buns in a slow cooker

This recipe I dedicated to all the vegetarians; people with problems of the gastrointestinal tract and those who are on a diet or watching proper nutrition. Recipe without eggs, harmful yeast and sugar. Minimum cost. But the buns turn out really tasty, hearty and most importantly - useful!

Pumpkin monkey bread in a slow cooker

The site already has a few recipes for this bread, including sweet. I offer the recipe for pumpkin bread. I found on the Internet, made a few changes and got this great collapsible bun in droplets of jam inside, and the top is a delicious caramel. Sweet monkey bread is easy to prepare in a slow cooker, structure is soft, airy, slightly moist crumb. I am hard to surprise yeast pastries, but here I was ecstatic, and breaking off a piece, she did not notice how ate half. Come take a look, maybe you will like this recipe.

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