Tkemali in my opinion and side of the workpiece
Tkemali want? And the concentrated juice of cherry plum? A light jam from it? And all at once? Then you just here! Yes, I know that recipes asparagus here we have a lot, but dare to put your option, although initially just wanted to add to the diaries. Now, judging from the experience of my accident Satsebeli, I will break the chain a whole herd of true connoisseurs of all subtleties of preparation of the Georgian sauce, which live in all corners of our vast country and abroad. Just specify that my recipe is not a dogma, but merely my version, which is like my family and I are not going to change and something to add to it. I want to share with those who're really interested. And connoisseurs can proudly striding by, along with his skepticism. Many years of life in the North Caucasus, the knowledge of this flavor of plum sauce and taste my family brought me here for such a symbiosis of the recipes. There will not be the exact number of ingredients, here is the idea, the melody of the recipe, my secrets... the result of the above will be delicious thick sauce that you can taste the infinite, already adjusting to your taste, adding and removing all that like it or not. Yes, not afraid of the fact that a lot of beeches: is easier than to describe.