Berry sauce recipes

Our family loves the different sauces... thanks to the sauce the dish acquires its own flavor. Want to offer a sauce that is great for beef.

Wonderful berry gooseberry, resembles grapes, but in fact his closest relatives - currant. In addition to sweet dishes, cakes, preserves, jams, gooseberry goes well with meat, poultry, fish. Offer you a great sauce from a gooseberry, I'm sure you will love it.

Cranberry sauce is always a great addition to any meal and table decoration! With ginger, pepper and honey will be interesting!

The berry sauce is perfect for pancakes. The sauce is bright, flavorful, sweet and sour, easy to prepare and you can use frozen berries.

Thick sweet and spicy sauce is perfect for poultry and meat. A whole bunch of spices makes it a fantastically flavorful, and the cooking is not very complicated. I recommend to prepare, especially now the season of plums!

Do not rush to throw a Shoe at me. This is my 20th recipe, you can say a small anniversary, so I decided to have some fun. The sauce was born spontaneously, out of all available that was at hand.

Tkemali want? And the concentrated juice of cherry plum? A light jam from it? And all at once? Then you just here! Yes, I know that recipes asparagus here we have a lot, but dare to put your option, although initially just wanted to add to the diaries. Now, judging from the experience of my accident Satsebeli, I will break the chain a whole herd of true connoisseurs of all subtleties of preparation of the Georgian sauce, which live in all corners of our vast country and abroad. Just specify that my recipe is not a dogma, but merely my version, which is like my family and I are not going to change and something to add to it. I want to share with those who're really interested. And connoisseurs can proudly striding by, along with his skepticism. Many years of life in the North Caucasus, the knowledge of this flavor of plum sauce and taste my family brought me here for such a symbiosis of the recipes. There will not be the exact number of ingredients, here is the idea, the melody of the recipe, my secrets... the result of the above will be delicious thick sauce that you can taste the infinite, already adjusting to your taste, adding and removing all that like it or not. Yes, not afraid of the fact that a lot of beeches: is easier than to describe.

Sweet and sour and flavorful cranberry sauce is versatile as it can be added to meat dishes, and poultry, and dessert. Despite the fact that the site already has options for cranberry sauce, I want to offer and your favorite recipe. To the sauce by adding different ingredients, you will find that familiar taste and aroma will be open in new ways. Besides, a jar of cranberry sauce can be a good gift for friends and family.

Sauce strawberry-sour cream has a pleasant, sweet, well suited to pancakes. On the eve of the pancake week strawberry find problematic, so in season, I stocked up in advance, by freezing. If any - suggest to prepare.

Beautiful pancakes with berries, fragrant sauce will delight the whole family. A piece of summer in winter!

Wonderful cranberry Kurd for pancakes and crepes!

The recipe for this sauce was published in 1854 in "Couchmaster of the NINETEENTH century", but the number of ingredients it was stated in pounds, and the liquid components do take eye. Surfing the Internet, I found several variations of this sauce, which has adapted itself.

Custard cranberry sauce can give a dish a unique, bright and special taste. This sauce goes well with pancakes, crepes, pancakes, etc. and preparing it is quite simple and very fast.

Interesting, tasty sauce, inspired by French! Delicate onion sweetness, spicy acidity from the berries of gooseberry, aroma of spices, herbs and soy sauce! This sauce is suitable for almost any dish - meat and fish, pasta and vegetables, crackers and chips, salad dressing with this sauce dish will be much tastier!

Fragrant sauce with strawberries. Aroma of summer strawberries, taste great. A light and tasty sauce for pancakes and fritters.

This sauce is assembled extract the summer this is a magical color and a mouthwatering aroma and generous flavor... the Sauce has a pourable consistency, but at the same time quite a thick consistency — due to the small amount of starch in the composition, as well as butter, making the sauce similar to Kurd. At the same time the butter gives the flavor of our sauce delicate, creamy softness.

Cherry lovers will be delighted by cherry-creamy taste of our fragrant Kurd!

Fresh with bright flavors. If you add less sugar, this sauce is ideal not only for pancakes but also for meat.

A simple but delicious sauce with sweet and sour touch sure to appeal to any sweet tooth! And yet he's so bright and colorful that will surely scatter the Blues and lift your spirits. And the pancakes are not simple: soft, melting, cooked in the scalded milk.

What is a holiday without sauce?! All fans of tkemali, please visit. Unusual color and taste. Perfect for fish and meat.