Billet recipes


Salad "Nine"
5k 5 90м -
I want to offer you a very tasty salad for the winter. There is a salad "Ten", but mine is a little different. Come, see. It is very tasty and quickly prepared.
4.2k - 40м 10
Crunchy cucumbers, blanched in vinegar
2.8k - - -
Today I would like to tell You how to prepare for the winter delicious crunchy cucumbers, blanched in vinegar (without sterilization). The original recipe, and the marinade not need to cook: just enough to blanch the cucumbers in vinegar, add in a jar ingredients for marinade and pour boiling water. Watch my video and preservative along with me!
Pudding in a jar
2.2k - - -
By happy coincidence, I became the owner of 2 l of blood of swine. Large intestine was not, and slim for such sausage is not good, torn. So I decided to roll up in banks. Yet, you see, before winter you will live. If it was just a sausage, it would have been dead by the evening... with my Gypsies! Invited to the tasting! Suddenly someone lucky like me...
Jam made from pine cones
2.2k - 120м 4
This jam is not only delicious, but also useful.
Aivar
2.1k 3 - 8
We all know eggplant caviar, zucchini, and this is from red pepper, the national Serbian cuisine. Since I lived in Montenegro for a long time and know the true taste of Ivar, my recipe can be trusted for it is fully consistent with. It can be spread on bread, use as an appetizer and as a sauce for side dishes. I don't know a single person who wouldn't like it.
Jam of bergamot
2k - - -
Greek traditional jam. bergamot. Incredibly flavorful and delicious. Let me remind you that the bergamot is not only a sort of pear, but a hybrid citrusovye fruit obtained by crossing orange and citron. In some regions of Italy prepared with bergamot marmalade, Greece - delicious jam!
Salad "Andrey"
2k 4 - -
Gave a buddy named Andrew, after I have one pug two cans shanachie... So in our family salad caught on under the name "Andrey".
Apricot sauce-ketchup
2k - 130м -
Sweet and sour ketchup are homemade. Has a great taste with a fruity acidity that emphasizes and complements the taste of meat dishes.
Salt-free sauerkraut on the Field Bragg
1.9k 5 60м 10
There are things that produce a revolution in consciousness, and this recipe for sauerkraut without salt, changed my idea about this dish. This recipe is Paul Bragg took the people of the Mediterranean, and in 90 and 100 years old looked much younger, was strong and healthy. We now have in the family every day on the table the cabbage. These are the words of the Field, Bragg, "the Salt of health – sauerkraut without salt"!
Live jam from currants
1.9k - - -
Dear cooks, now it's already autumn, but when it was summer in full swing, all hostesses are preparing food for winter! A lot of the ways of preserving berries currants... I Want to share the way in which for many years used in our family. Such a blank we call "alive jam" although in fact it is not cooked, thus preserving the maximum vitamins! Come visit and maybe our way will seem interesting for next year!
Candied Aronia (chokeberry)
1.8k 5 - -
Chokeberry our family is very respected. Cook the jam, freeze, make a tincture. But most of all enjoy the tasty, healthy candied Aronia berries, which are coming in pastries and fragrant teas (most importantly, take up little space for storage)
Tkemali
1.8k 4.1 - -
Tkemali - Georgian condiment, which is served with meat, add in soups. It can be served with sausages, to fish. Very tasty, flavorful and healthy salad!
Crunchy pickled vegetables "Torchia"
1.8k - - -
Tursia - a dish popular in Bulgaria, the literal translation means pickles, although the vegetables are marinated. No holiday or feast is not complete without this tasty, crunchy snacks. You can take any vegetable, but most often it is done with cauliflower, carrots, bell pepper, green tomatoes. It is prepared as a quick option, when you can eat the next day, and as a billet for the winter. Once you try, you will always cook this yummy!
Is eaten this way
1.7k - - -
Don't know what to call it. It's the seasoning, and a separate dish. Everyone will be able to cook and be creative. No particular proportions, you can cook to your liking. Here is the approximate proportion of.
Candied pomelo
1.7k - - -
Recently tried the candied pomelo, decided to cook itself. The result exceeded my expectations! Lovers of dried fruits and candied fruits - welcome!
Tursha
1.6k - - -
"Tursha" - a mysterious name, but in essence it's just pickled vegetables... but so delicious!!! Somewhere I read that "turshu" in the Turkic languages means simply "pickle". The recipe, of course, not "for today", but I really want to share it in advance - you know, as usual with preservation happen - the recipes are published when it is too late to preserve have to save up for next year... This recipe was told by my friend (a professional cook) her colleague from the Kuban. As our Dnepropetrovsk "pretty close" and "all know each other", then this recipe came to me... Someone said to me that Tatar nationality "dabbles" in this dish...
Horom – vinegar green grapes
1.6k 4 - -
This vinegar, made from green grapes, or rather, unripe, berries that almost took its final form, but before full maturity about a month and a half. Perfectly replaces the lemon juice and Apple cider vinegar with its peculiar taste.
Imeretian saffron
1.6k - - -
Dear cooks! Tracking a long time recipes, published on the website, I came to the conclusion that almost all cooks love to use in their dishes spicy! And of course, most of these spices are purchased... Often, when you buy, you may encounter either with the high price of spices, or low quality... today I Want to share with you how we do house one of the most popular of spices - Imereti saffron. At home we simply called "saffron", but in fact real saffron is derived from other plants! How homemade "saffron" fragrant purchase, words cannot Express! And to do it at home not working. The scope of this spice is very extensive: drinks, meat, fish, vegetables and cakes sweet and not sweet! Look! Read! Take note. PS Wanted this information to be published in journals or useful advice, but came to the conclusion that the diaries and tips are not so popular among the visitors of the website, how popular the directory recipes... And hopefully more people learned how easy to cook this spice!
Dried caramelized garlic drain shelf
1.5k - - -
Accidentally stumbled upon this recipe online and couldn't pass by, the benefit of now draining the sea and I love to experiment. Compared with sun-dried tomatoes, plums are cooked much faster, and the taste, perhaps, win. For the recipe thank the author - Valery Yatsenko.
Spicy marinated apricots
1.5k - - -
Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!