Raspberry jam "the Granny"
All ingenious is simple, this statement can better describe this recipe))) jam turns thick, raspberries in it remain intact, the color of the jam is full bodied Reds. Why write this recipe? Yes, because making jam this year in various ways failed to achieve the same texture, appearance and taste "jam, as my grandmother". I tried to do with water, but it is not the same consistency. So used the recipe that is tested over the years in our family, it didn't disappoint. May write more for myself, not to look for next time. For sure, for experienced cooks - it will not open. I don't know if the site has already this is the recipe. But looking at the ingredients, raspberries and sugar in exactly such a way is not found. For this recipe you can make and strawberry jam. It turns out very tasty ( except for the fact that my strawberries and iterate from tail)