Billet recipes

I want to offer you a very tasty salad for the winter. There is a salad "Ten", but mine is a little different. Come, see. It is very tasty and quickly prepared.

Today I would like to tell You how to prepare for the winter delicious crunchy cucumbers, blanched in vinegar (without sterilization). The original recipe, and the marinade not need to cook: just enough to blanch the cucumbers in vinegar, add in a jar ingredients for marinade and pour boiling water. Watch my video and preservative along with me!

Delicious juice homemade

Dear cooks, now it's already autumn, but when it was summer in full swing, all hostesses are preparing food for winter! A lot of the ways of preserving berries currants... I Want to share the way in which for many years used in our family. Such a blank we call "alive jam" although in fact it is not cooked, thus preserving the maximum vitamins! Come visit and maybe our way will seem interesting for next year!

Well, I decided to put my prescription blanks from pomidoor. I was looking for the ingredients and the name, such is not found. I advise you not to pass this recipe to all lovers of domestic preparations!

Tkemali - Georgian condiment, which is served with meat, add in soups. It can be served with sausages, to fish. Very tasty, flavorful and healthy salad!

Gave a buddy named Andrew, after I have one pug two cans shanachie... So in our family salad caught on under the name "Andrey".

Greek traditional jam. bergamot. Incredibly flavorful and delicious. Let me remind you that the bergamot is not only a sort of pear, but a hybrid citrusovye fruit obtained by crossing orange and citron. In some regions of Italy prepared with bergamot marmalade, Greece - delicious jam!

Chokeberry our family is very respected. Cook the jam, freeze, make a tincture. But most of all enjoy the tasty, healthy candied Aronia berries, which are coming in pastries and fragrant teas (most importantly, take up little space for storage)

Sweet and sour ketchup are homemade. Has a great taste with a fruity acidity that emphasizes and complements the taste of meat dishes.

Recently tried the candied pomelo, decided to cook itself. The result exceeded my expectations! Lovers of dried fruits and candied fruits - welcome!

Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!

There are things that produce a revolution in consciousness, and this recipe for sauerkraut without salt, changed my idea about this dish. This recipe is Paul Bragg took the people of the Mediterranean, and in 90 and 100 years old looked much younger, was strong and healthy. We now have in the family every day on the table the cabbage. These are the words of the Field, Bragg, "the Salt of health – sauerkraut without salt"!

"Tursha" - a mysterious name, but in essence it's just pickled vegetables... but so delicious!!! Somewhere I read that "turshu" in the Turkic languages means simply "pickle". The recipe, of course, not "for today", but I really want to share it in advance - you know, as usual with preservation happen - the recipes are published when it is too late to preserve have to save up for next year... This recipe was told by my friend (a professional cook) her colleague from the Kuban. As our Dnepropetrovsk "pretty close" and "all know each other", then this recipe came to me... Someone said to me that Tatar nationality "dabbles" in this dish...

This vinegar, made from green grapes, or rather, unripe, berries that almost took its final form, but before full maturity about a month and a half. Perfectly replaces the lemon juice and Apple cider vinegar with its peculiar taste.

The harvest season and preparations for the winter is in full swing, so, dear cooks, I want to share with you another recipe of canned soup. This blank soup can save you time and effort and favorite to feed the family a delicious lunch.

The taste of summer.

Accidentally stumbled upon this recipe online and couldn't pass by, the benefit of now draining the sea and I love to experiment. Compared with sun-dried tomatoes, plums are cooked much faster, and the taste, perhaps, win. For the recipe thank the author - Valery Yatsenko.

All ingenious is simple, this statement can better describe this recipe))) jam turns thick, raspberries in it remain intact, the color of the jam is full bodied Reds. Why write this recipe? Yes, because making jam this year in various ways failed to achieve the same texture, appearance and taste "jam, as my grandmother". I tried to do with water, but it is not the same consistency. So used the recipe that is tested over the years in our family, it didn't disappoint. May write more for myself, not to look for next time. For sure, for experienced cooks - it will not open. I don't know if the site has already this is the recipe. But looking at the ingredients, raspberries and sugar in exactly such a way is not found. For this recipe you can make and strawberry jam. It turns out very tasty ( except for the fact that my strawberries and iterate from tail)

This recipe I found long ago in the old black-and-white booklet of recipes and for many years worked tirelessly and with great love using it. It tried to roll garlic quiche-Misham tasty, but still expensive, as a result came to a simple option to roll up the garlic with the gooseberries. The most delicious variant with the red gooseberry is sweet, and so delicious that honestly, the first dish that is often scatters gooseberry, eat it, even children.

Don't know what to call it. It's the seasoning, and a separate dish. Everyone will be able to cook and be creative. No particular proportions, you can cook to your liking. Here is the approximate proportion of.