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Billet recipes

I want to offer you a very tasty salad for the winter. There is a salad "Ten", but mine is a little different. Come, see. It is very tasty and quickly prepared.

Crunchy cucumbers, blanched in vinegar

Today I would like to tell You how to prepare for the winter delicious crunchy cucumbers, blanched in vinegar (without sterilization). The original recipe, and the marinade not need to cook: just enough to blanch the cucumbers in vinegar, add in a jar ingredients for marinade and pour boiling water. Watch my video and preservative along with me!

Apricot sauce-ketchup

Sweet and sour ketchup are homemade. Has a great taste with a fruity acidity that emphasizes and complements the taste of meat dishes.

Live jam from currants

Dear cooks, now it's already autumn, but when it was summer in full swing, all hostesses are preparing food for winter! A lot of the ways of preserving berries currants... I Want to share the way in which for many years used in our family. Such a blank we call "alive jam" although in fact it is not cooked, thus preserving the maximum vitamins! Come visit and maybe our way will seem interesting for next year!

Jam of bergamot

Greek traditional jam. bergamot. Incredibly flavorful and delicious. Let me remind you that the bergamot is not only a sort of pear, but a hybrid citrusovye fruit obtained by crossing orange and citron. In some regions of Italy prepared with bergamot marmalade, Greece - delicious jam!

Gave a buddy named Andrew, after I have one pug two cans shanachie... So in our family salad caught on under the name "Andrey".

Salt-free sauerkraut on the Field Bragg

There are things that produce a revolution in consciousness, and this recipe for sauerkraut without salt, changed my idea about this dish. This recipe is Paul Bragg took the people of the Mediterranean, and in 90 and 100 years old looked much younger, was strong and healthy. We now have in the family every day on the table the cabbage. These are the words of the Field, Bragg, "the Salt of health – sauerkraut without salt"!

Horom – vinegar green grapes

This vinegar, made from green grapes, or rather, unripe, berries that almost took its final form, but before full maturity about a month and a half. Perfectly replaces the lemon juice and Apple cider vinegar with its peculiar taste.

Candied Aronia (chokeberry)

Chokeberry our family is very respected. Cook the jam, freeze, make a tincture. But most of all enjoy the tasty, healthy candied Aronia berries, which are coming in pastries and fragrant teas (most importantly, take up little space for storage)

Tkemali - Georgian condiment, which is served with meat, add in soups. It can be served with sausages, to fish. Very tasty, flavorful and healthy salad!

Harvesting of tomatoes "Devil"

Well, I decided to put my prescription blanks from pomidoor. I was looking for the ingredients and the name, such is not found. I advise you not to pass this recipe to all lovers of domestic preparations!

"Tursha" - a mysterious name, but in essence it's just pickled vegetables... but so delicious!!! Somewhere I read that "turshu" in the Turkic languages means simply "pickle". The recipe, of course, not "for today", but I really want to share it in advance - you know, as usual with preservation happen - the recipes are published when it is too late to preserve have to save up for next year... This recipe was told by my friend (a professional cook) her colleague from the Kuban. As our Dnepropetrovsk "pretty close" and "all know each other", then this recipe came to me... Someone said to me that Tatar nationality "dabbles" in this dish...

Chicken raw frozen

The taste of summer.

Spicy marinated apricots

Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!

Delicious juice homemade

Recently tried the candied pomelo, decided to cook itself. The result exceeded my expectations! Lovers of dried fruits and candied fruits - welcome!

We all know eggplant caviar, zucchini, and this is from red pepper, the national Serbian cuisine. Since I lived in Montenegro for a long time and know the true taste of Ivar, my recipe can be trusted for it is fully consistent with. It can be spread on bread, use as an appetizer and as a sauce for side dishes. I don't know a single person who wouldn't like it.

Dried caramelized garlic drain shelf

Accidentally stumbled upon this recipe online and couldn't pass by, the benefit of now draining the sea and I love to experiment. Compared with sun-dried tomatoes, plums are cooked much faster, and the taste, perhaps, win. For the recipe thank the author - Valery Yatsenko.

Pudding in a jar

By happy coincidence, I became the owner of 2 l of blood of swine. Large intestine was not, and slim for such sausage is not good, torn. So I decided to roll up in banks. Yet, you see, before winter you will live. If it was just a sausage, it would have been dead by the evening... with my Gypsies! Invited to the tasting! Suddenly someone lucky like me...

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