Billet recipes for Valentine's Day

Tkemali - Georgian condiment, which is served with meat, add in soups. It can be served with sausages, to fish. Very tasty, flavorful and healthy salad!

While there is still in the woods, chanterelles, I want to share another recipe for them marinating. Crunchy and spicy. The recipe comes from a magazine, can't remember now - what.

This recipe I got from my grandmother, and she from her mother etc. In my family there is a problem with nezhelanie fruit compote. Thanks to this recipe all the fruits delicious, and the COMPOTE is simply unmatched.

Now the preservation time and many people make preparations for the winter. I want to offer the option of a starter of tomatoes under a nylon cover. A very simple recipe to cook, anyone can cook and not only. And the spicy taste will not leave anyone indifferent!

Slowly preparing for the Day of Birth. Every housewife knows that the peak of the cycle in the kitchen - the eve of the holiday, and this appetizer can be prepared in advance and spin the eve of the feast on one dish less. Since the Day of my Birthday in the fall, I try to cook as many vegetables from his garden. And the more planned a barbecue, it's the appetizer to the skewer. You can and roll up for the winter.

I offer you the recipe for homemade ketchup. I work in the summer every season in the restaurant of the 4* (France), tried ketchup served our customers and I really liked it. Asked for a recipe from our chef and he kindly agreed to give it to me. I cooked it last year went with a Bang! Remained 1.5 jars of all the banks on the Easter table. Kept the jars in the kitchen cupboard without any problems. Decided to share the recipe now, because then time is running out.

Harvested fruits in syrup with lemon or lime juice such that we do not grow, and it is: peaches, large plums, apricots, nectarines, grapes dark, sometimes a pear, but our small and small apples. Doing the same pattern and I want to say that I use a concentrated juice SICILIA for a long time as soon as I saw him in stores. Very convenient, and previously squeezed lemon juice.

Have you tried to freeze the cheese? I prefer to freeze it straight in ......pie. Pie out of the freezer and immediately put it in the oven and 40 minutes later we get that gorgeous cheesecake. It is very convenient, especially when you have guests at the door or someone from the family event, for example, her husband's birthday, and I want to treat him to a celebratory Breakfast. Where can I take in the morning, weekdays, time cooking? Comes to the aid of my cheesecake from the freezer. By the way, thanks to her husband, there was this pie, he (my husband) loves savoury cheese, I even cheesecakes to make it with salt and spices and children, of course, give sweet. So one pie goes sweet half with dried fruit and chocolate and salty with paprika and nutmeg.

Harvests strawberries in winter while maintaining all the benefits, vitamins, color, smell and taste of natural berries. With minimal effort get a terrific alternative to jam. Enjoy anytime of the year favorite berry.

Very tasty tomatoes, a proven method time and people, low effort but delicious, just the class

Why "sugar"? Because this variety is called currant, by the way, good. Currants in this recipe is not an ingredient that gives the cucumbers acid, and as a flavoring agent, and of beauty, of course. Cucumbers get a spicy, sweet and sour, with a subtle aroma of currants. Bonus get a very tasty, pretty pink pickles.

Tomato sauce "Sugo" Italian sauce. Tasty, designed for toothpaste. You can fill and dumplings and potatoes. Today I again wanted to cook on it once and it turned out as always-had to close a couple of jars of 150 ml. Of the number of products the output of the sauce 500 ml. of Turned "Napata"! Excellent preparation for the winter!

Chokeberry, with the addition of sugar for the winter. Helps with hypertension.

Cabbage for the winter one of the most popular pieces. A great opportunity to stock up on vitamins. Cabbage cooks very quickly and turns out crispy and delicious.

Previously, we brought mushrooms of the firm " "Oscar" - terrible" in my opinion. To me they did enjoy it, and then they stopped, and the rest is tried - well, not like it! Here and had to learn how to do. Now ready never buy. A great snack.

No festive meal is complete without alcohol. Always want it to be cold. Offer you - as a regular bottle of liquor to make holiday and cold.

Prosper sits in front, in white trousers and a white unbuttoned shirt, with his feet high. For Breakfast we have toast, butter, eggs, real English orange marmalade, bitter-sweet, with large pieces of crust, I love it. To this coffee, orange juice and champagne. I brought from the kitchen, rough rustic blue dishes, thick, pot-bellied ceramic Cup, put to them a yellow napkin and put on the table a beautiful bouquet of roses. From the street came the noise, most of the Parisians have gone on vacation. Up here is quiet, shady and cool, as if the city." excerpt from women of the novel, Susan Kubelka "Ophelia learns to swim" When I first read this novel, the description English orange marmalade stuck firmly in my head. I think I even felt the taste of it, reading these lines. If not for the upcoming cakes, and then I need orange jam (marmalade) probably for a long time I was ignorant what it tastes like and not cooked. Of course, my jam is different, there is no large pieces of orange peel, but that he needs me. The photo captures the jam, which I did the first time. The recipe idea today, I've tweaked, and I am already with the changes. I would like to note that the jam made today are much thicker and they can safely stuff the pastries, not only to lubricate the sponge cakes. And anyway, with confidence I can say that it is very tasty, with bitterness, as he is supposed to be.