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Billet recipes for Valentine's Day

Tkemali - Georgian condiment, which is served with meat, add in soups. It can be served with sausages, to fish. Very tasty, flavorful and healthy salad!

Chanterelles marinated with leeks

While there is still in the woods, chanterelles, I want to share another recipe for them marinating. Crunchy and spicy. The recipe comes from a magazine, can't remember now - what.

Tomatoes in mustard "Session"

Now the preservation time and many people make preparations for the winter. I want to offer the option of a starter of tomatoes under a nylon cover. A very simple recipe to cook, anyone can cook and not only. And the spicy taste will not leave anyone indifferent!

This recipe I got from my grandmother, and she from her mother etc. In my family there is a problem with nezhelanie fruit compote. Thanks to this recipe all the fruits delicious, and the COMPOTE is simply unmatched.

Fruits in syrup with lemon juice

Harvested fruits in syrup with lemon or lime juice such that we do not grow, and it is: peaches, large plums, apricots, nectarines, grapes dark, sometimes a pear, but our small and small apples. Doing the same pattern and I want to say that I use a concentrated juice SICILIA for a long time as soon as I saw him in stores. Very convenient, and previously squeezed lemon juice.

Salad "Great taste" or squash Lecho

Want to share a recipe for a tasty salad for the winter. It tastes very similar to kefir, only the main ingredient in it is not bell peppers, and zucchini.

World appetizer of cauliflower

Slowly preparing for the Day of Birth. Every housewife knows that the peak of the cycle in the kitchen - the eve of the holiday, and this appetizer can be prepared in advance and spin the eve of the feast on one dish less. Since the Day of my Birthday in the fall, I try to cook as many vegetables from his garden. And the more planned a barbecue, it's the appetizer to the skewer. You can and roll up for the winter.

Cheese pie "Duet"

Have you tried to freeze the cheese? I prefer to freeze it straight in ......pie. Pie out of the freezer and immediately put it in the oven and 40 minutes later we get that gorgeous cheesecake. It is very convenient, especially when you have guests at the door or someone from the family event, for example, her husband's birthday, and I want to treat him to a celebratory Breakfast. Where can I take in the morning, weekdays, time cooking? Comes to the aid of my cheesecake from the freezer. By the way, thanks to her husband, there was this pie, he (my husband) loves savoury cheese, I even cheesecakes to make it with salt and spices and children, of course, give sweet. So one pie goes sweet half with dried fruit and chocolate and salty with paprika and nutmeg.

Ketchup "Home from the chef"

I offer you the recipe for homemade ketchup. I work in the summer every season in the restaurant of the 4* (France), tried ketchup served our customers and I really liked it. Asked for a recipe from our chef and he kindly agreed to give it to me. I cooked it last year went with a Bang! Remained 1.5 jars of all the banks on the Easter table. Kept the jars in the kitchen cupboard without any problems. Decided to share the recipe now, because then time is running out.

Cherry tomatoes in own juice

Very tasty tomatoes, a proven method time and people, low effort but delicious, just the class

Pickled cucumbers with citric acid

In the season of blanks I want to share with you the recipe of delicious pickles, which I closed last year. Cucumbers are just super! Sweet and sour, a bit spicy, fragrant and very crispy! And so to eat, and the salad go well! All the household loved these pickles, so this year I'm going to close more.

Cucumbers for the winter

Hello, friends! I offer you the recipe of cucumbers for the winter. They come out very tasty and crispy)

Pickled cucumbers with red currant "sweetie"

Why "sugar"? Because this variety is called currant, by the way, good. Currants in this recipe is not an ingredient that gives the cucumbers acid, and as a flavoring agent, and of beauty, of course. Cucumbers get a spicy, sweet and sour, with a subtle aroma of currants. Bonus get a very tasty, pretty pink pickles.

Strawberries in the winter without cooking

Harvests strawberries in winter while maintaining all the benefits, vitamins, color, smell and taste of natural berries. With minimal effort get a terrific alternative to jam. Enjoy anytime of the year favorite berry.

Marinated butter mushrooms with vegetable filling

Marinated butter mushrooms with vegetable filling

Mango and apricot confiture for baking

Many recipes for sweet baking by culinary guru contain different content and rather exotic jams of fruits and berries, which is not always possible to buy in the store. I offer one of these jams, the recipe of which I saw in my LJ from maria selyanina. However, I had to replace passion fruit (not found!) apricots, to change the proportions and add lime, but I am very happy with it, than I hasten to share with you!

Tomato sauce "Sugo" Italian sauce. Tasty, designed for toothpaste. You can fill and dumplings and potatoes. Today I again wanted to cook on it once and it turned out as always-had to close a couple of jars of 150 ml. Of the number of products the output of the sauce 500 ml. of Turned "Napata"! Excellent preparation for the winter!

Eggplant, pickled whole

Another component Balagan. Winter get 1-2 things, cut, pour oil - and a great appetizer ready.

Chokeberry, with the addition of sugar for the winter. Helps with hypertension.

Pickled mushrooms

Previously, we brought mushrooms of the firm " "Oscar" - terrible" in my opinion. To me they did enjoy it, and then they stopped, and the rest is tried - well, not like it! Here and had to learn how to do. Now ready never buy. A great snack.

Jam "a Vitamin bomb"

A very simple recipe for winter harvesting! Delicious and fragrant jam from currants and raspberries with pleasant hints of citrus. The taste of this jam is incredible! Try) Bon appetit!

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