Homemade orange jam
Prosper sits in front, in white trousers and a white unbuttoned shirt, with his feet high. For Breakfast we have toast, butter, eggs, real English orange marmalade, bitter-sweet, with large pieces of crust, I love it. To this coffee, orange juice and champagne. I brought from the kitchen, rough rustic blue dishes, thick, pot-bellied ceramic Cup, put to them a yellow napkin and put on the table a beautiful bouquet of roses. From the street came the noise, most of the Parisians have gone on vacation. Up here is quiet, shady and cool, as if the city." excerpt from women of the novel, Susan Kubelka "Ophelia learns to swim" When I first read this novel, the description English orange marmalade stuck firmly in my head. I think I even felt the taste of it, reading these lines. If not for the upcoming cakes, and then I need orange jam (marmalade) probably for a long time I was ignorant what it tastes like and not cooked. Of course, my jam is different, there is no large pieces of orange peel, but that he needs me. The photo captures the jam, which I did the first time. The recipe idea today, I've tweaked, and I am already with the changes. I would like to note that the jam made today are much thicker and they can safely stuff the pastries, not only to lubricate the sponge cakes. And anyway, with confidence I can say that it is very tasty, with bitterness, as he is supposed to be.