Billet recipes for Lent


Live jam from currants
1.2k - - -
Dear cooks, now it's already autumn, but when it was summer in full swing, all hostesses are preparing food for winter! A lot of the ways of preserving berries currants... I Want to share the way in which for many years used in our family. Such a blank we call "alive jam" although in fact it is not cooked, thus preserving the maximum vitamins! Come visit and maybe our way will seem interesting for next year!
Jam of bergamot
1k - - -
Greek traditional jam. bergamot. Incredibly flavorful and delicious. Let me remind you that the bergamot is not only a sort of pear, but a hybrid citrusovye fruit obtained by crossing orange and citron. In some regions of Italy prepared with bergamot marmalade, Greece - delicious jam!
Salt-free sauerkraut on the Field Bragg
0.9k 5 60м 10
There are things that produce a revolution in consciousness, and this recipe for sauerkraut without salt, changed my idea about this dish. This recipe is Paul Bragg took the people of the Mediterranean, and in 90 and 100 years old looked much younger, was strong and healthy. We now have in the family every day on the table the cabbage. These are the words of the Field, Bragg, "the Salt of health – sauerkraut without salt"!
Salad "Bean mandala"
0.7k - 30м 2
This salad is in the everyday menu of our family called simply "Bean". Today I offer you a festive version of the design of this dish. Soaked or sprouted grains - this is very useful, it preserves more enzymes, vitamins and minerals, than during heat treatment. Here they are presented as soaked soybeans. If sprouted grains to plant in the ground or under a damp cheesecloth – you will get sprouts. About 1, 5 -2 years ago they were sold in major Russian supermarkets. Also you can grow them yourself, the instructions are easy to find online. In this salad they are presented pea sprouts. A short blanching of vegetables in boiling water is also a gentle method of treatment. Beans for this dish is cooked five minutes. In this recipe might work – you can cook sprouts or soybean sprouts and take corn or peas. White beans, lentils, mung beans or sprouts, anything you like. This salad is rich in protein or proteins. You can take as lunch to work – it is very nutritious, we model them lunch on a hot day or add fresh vegetables. I hope this healthy, simple recipe will take root in your family ! PS the Recipe is not competitive. It just so happens that I designed and put this recipe recently for a contest on another resource, and this coincided with a themed competition on the Cook. :) The contest is over and I can share the recipe with your favorite website. :)
Soup for the winter in the Bank ", the Storeroom of the sun"
0.6k - 150м -
The harvest season and preparations for the winter is in full swing, so, dear cooks, I want to share with you another recipe of canned soup. This blank soup can save you time and effort and favorite to feed the family a delicious lunch.
Marinated garlic with gooseberries or grapes
0.6k - 30м -
This recipe I found long ago in the old black-and-white booklet of recipes and for many years worked tirelessly and with great love using it. It tried to roll garlic quiche-Misham tasty, but still expensive, as a result came to a simple option to roll up the garlic with the gooseberries. The most delicious variant with the red gooseberry is sweet, and so delicious that honestly, the first dish that is often scatters gooseberry, eat it, even children.
Tomato candy
0.5k - - -
This will allow for say, one of the options billet any many sun-dried tomatoes. Since it is not always possible to buy thin-skinned tomatoes, often after the dryer turned out not udobovarimogo the skin. I decided to do differently, the way I liked, I offer it to you.
Lecho with tomato paste
483 - - -
Each hostess your option Lecho. Some add onions, some carrots, and some zucchini. For me Lecho - this is the only pepper in a delicious sauce of tomatoes. And most of all I love when the sauce is from fresh tomatoes, and tomato paste. Nothing more, just the taste of pepper!
Mint-lime jam from Gumi
440 - - -
Offer you to try incredibly flavorful jam made with exotic berries Gumi. The jam has a very extraordinary taste, has a delightful bouquet of mint and lime flavors and has a thick consistency and does not flow. The recipe author.
Rye malt
438 - 5м -
With́Lod — soaked and germinated seeds of grains: mostly barley, a less — rye, wheat, corn, triticale. The germination of cereal crops allows you to start the fermentation process. To stop further fermentation and removal of excess moisture germinated seeds are dried with hot air.
Aivar
432 3 - 8
We all know eggplant caviar, zucchini, and this is from red pepper, the national Serbian cuisine. Since I lived in Montenegro for a long time and know the true taste of Ivar, my recipe can be trusted for it is fully consistent with. It can be spread on bread, use as an appetizer and as a sauce for side dishes. I don't know a single person who wouldn't like it.
Pickled carrots with horseradish
426 - - -
Hi everyone, I want to share with you the recipe of "Pickled carrots with horseradish"! A very simple way of harvesting carrots with horseradish for the winter! I spend the whole winter is not marinated. Make a couple of jars when I finish, prepare a new batch! When there is little time, added to soups, main dish and salads! Anyone interested, welcome aboard!
Chanterelles marinated with leeks
408 - 90м -
While there is still in the woods, chanterelles, I want to share another recipe for them marinating. Crunchy and spicy. The recipe comes from a magazine, can't remember now - what.
Salad "Three friends"
396 - 60м -
The role of the three friends - tomato, cucumber and pepper. There is also a bow, but he's evil and they are not friends... just kidding! All perfectly combined into one delicious company. During the fast, open a jar of this salad to boiled potatoes - already the tale, and even meat or fish - no words. I suggest You make such a blank and in the winter to enjoy.
Chard for the winter
376 - 40м -
Homework always come to the rescue. Offer novice cooks to not be afraid and engage in conservation. Today will be able to prepare the chard, two different recipe, both easy and understandable. And in the winter, cook the broth of potatoes, You will add the jar and you will hear at the table "Wow, summer soup! Where?!" or served with grilled chicken marinated stalks and again praise. And what else should a woman making the first steps in the kitchen... good Luck, dear.
Adjika with horseradish without cooking
372 - - -
Very tasty and healthy sauce. Not require cooking, which preserves the useful properties of the products. Perfect for meat dishes, can be just the bread to the entrees. Very tasty, try it!
Soup for the winter "Country"
361 - - -
Hi! Offer another preparation for winter - easy vegetable soup that is wonderful will save you time in everyday work and variety to your table. The author of the recipe Nina Strekalovskaya, "Recipes for an Encore".
Cucumbers with mustard "Marquis"
338 5 - -
This recipe gave me a neighbor at the cottage. I use it for soon 9 years. All friends, neighbors, and friends of these pickles very much. For this recipe suitable even overgrown cucumbers.
The jam-the jelly of red currants
330 - 60м -
A great vitamin Supplement to the winter diet, without heat treatment and gelatin - "jam" not boiled, and fresh berries and sugar.
Tursha in Armenian
325 - 40м -
I must say that in the Caucasus tursha is in Ukraine - borsch-every family has its secrets, their proportions, their components. Overall, perhaps. only one thing: it's pickles, made of green beans. Today I will tell you and show you how to prepare turshu my neighbors - Susanna and Arsen Melkonyan, of course, with their secrets and my clarifications. So, today we have tursha on-malkhansky passed through my experience. Done for long and the pleasure immensely.
Cucumber slices
316 - - -
Hello!!! We have this year's extraordinary crop of cucumbers!!! Put a lot of jars Zelentsov "Bulgarian", and cucumbers all grow and grow - just no time on processing them... And here, just by the way, I use the recipe my friend. In this way roll up the cucumbers for my son for the third year - he loves these cucumber slices! ATTENTION!!! THE RECIPE GIVEN IS BASED ON ONE (1) HALF-GALLON JAR!!!