Red sauce with onions and cucumbers
Recipe from the wonderful book "Russian food" under the editorship of V. P. Butromeev. Very beautiful publication with an interesting pre-revolutionary recipes. Many reproductions of paintings, photos, menu, pre-revolutionary banquets. I love these historical culinary publications. Well, about the sauce. Ideal for filing side dishes, stewing chops, roasting mutton The sauce is very good with fresh bread. Spicy, sweet and sour. The brine taste traditional Russian cuisine. The recipe does not include the cooking time of the red broth, but cooking will be taught. Took the recipe as a basis, but slightly altered under itself. Come on in, help yourself.