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Dip recipes

Sauce "Haidari"

Sauce haydari is a popular Turkish snack – meze. This sauce is very good with warm fresh baked bread, the consistency of its thick and dense, its good to spread on bread, but it is also perfect for meat and vegetables.

In this recipe, a special attention is paid to the dip of avocado (though the recipe shrimp attached). It goes well with fish dishes and seafood, to delicate kebab of chicken, and fresh vegetables. The taste of the sauce can vary depending on the destination. For example, if to serve with boiled or baked fish, it's good to add a little beet juice for the pretty pink hue or chopped nuts, which will bring an original touch. Imagination has no boundaries. The sauce perfectly complements vegetarian and meatless (soy yogurt) meal.

Turkish sauce "Haidari"

I love the sauces based on yogurt, with one of them I want to introduce you. This sauce is versatile. He is a good and meat, and vegetables. It is served with chips and bread sticks, spread on pita bread or regular bread and corn bread - it's all a fairy tale! My sauce cooked with leaven for getting yogurt from Orsika.

The marinade and dip for 15 minutes

Dip in 15 minutes? Easy! Incredibly fresh, moderately spicy, spicy. The perfect accompaniment to baked fish or barbecue. In addition, "cheese" - a great marinade for pork, chicken or fish.

Turkish parsley dip

Simple, but very tasty dish. In fact this is a meze – one of the many Turkish appetizers are served at the beginning of the meal. It can be spread on bread. Also delicious with roasted meats and fish and as a dressing for salads.

Dip potatoes in the Palestinian

Very tasty and spicy dip, especially tasty with fresh bread. More like pate a pasting, but the Palestinians call it sauce.

Tomato sauce-dip for carrot fries

Tender and thick tomato dip can be combined with various roasted vegetables. I suggest to prepare the sauce carrot fries.

This dip of roasted pumpkin I made at the request of my daughter. Running in the morning to study, she wants to have Breakfast something light yet filling. And what can you do in the season of ripening pumpkins? Pumpkin dip, which is perfect Swedish bread is also homemade. Come and visit us, Cooks delicious snack for autumn romance!

Cheese-bean dip

Unusual thick sauce that can be spread on toast, vegetables and dip crackers in it or just eat it with a spoon.

Mushroom dip with dill

If you have turned mushrooms – cook of them mushroom sauce! And what to give it, there is always!

Cheese-garlic sauce for Grengam

Presenting Chefs cheese and garlic sauce, which is perfect for Grengam. The sauce is tangy and very tender and tasty.

Sauce "Dip dessert"

This deep level of magic wand, because it is so quick and simple to prepare, besides incredibly delicious! With it you can make a delicious Express dessert in the blink of an eye, placing around a delicious jar of sliced fruit, cookies and waffles... pleasure to welcome you to the food, Cooks!

Almost like mayonnaise. Nearing the end of advent. But not far off lent. In the days when the vegetable oil, this sauce is very good! My husband and children ask him to cook even when the post ended. I hope you will appreciate it. And this sauce will take root in your home, because it is cooked on one, two, three...

A gentle dip with crusty bread

You have barley, which does not demand the family? Then prepare from it a magnificent sauce, the pearl barley in it, "lost" and not felt. A gentle taste of the sauce blends perfectly with the crunchy croutons. The idea is taken from chef by Agnar of Sirisena.

Cheese dip with fresh vegetables

Cheese dip with fresh vegetables from Hochland.

Dip tuna and cream cheese

Dip tuna and cream cheese with mint is a very tasty snack. Perfect for stuffing eggs. Very tasty on crackers with white wine. This dip is very convenient for spontaneous entertaining, when you need to quickly prepare a light snack.

Bean dip Kabardian "Calibre"

Calibre - bean sauce-pate, a popular everyday dish Kabardian cuisine. Although the sauce it is difficult to call, it's more of a side dish. Very hearty and delicious. Serve it with pickles, Hominy and vegetables. Aksana Budagovo thanks for the recipe.

Offer to cook a very delicious dip made from red pepper, feta and cream cheese. The name of the sauce "dip" comes from the English verb dip, meaning to dip, to dip. Ideal to grill vegetables, crackers, chips, meat.

Dip to beer snacks

For the drinks cold foam nice chat with friends. For crunchy snacks like crackers, crackers and pretzels perfect thick dip with a spicy taste.

Spicy cheese sauce for French fries

This sauce is perfect for potatoes: baked or French fries. Can also be served on crackers, chips or toast in the form of snacks.

Sauce of peppers and walnuts

Dip, or just a thick sauce of roasted peppers and walnuts, convenient for a snack or picnic.

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