Cucumber-walnut dip "Taste of summer"
Wonderful thick sauce summer – fresh, light, vitamin, juicy and almost universal! Suitable as a standalone course and as a dipping sauce for fresh vegetables (especially good with slices of bell pepper, sticks of fresh carrot and/or celery stalks) - for lovers of crude fiber, and as a garnish for roasted vegetables (Oh, how marvelous with young potatoes!), and how important-useful delicious addition to the fish-meat country-country delicacies. (The cooking time specified does not include the soaking of nuts and cooling the finished sauce).