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Marinade, breading recipes

Watering for barbecue

This recipe accentuates the flavor of the marinade and give added richness to the skewers while roasting meat.

Marinade for meat

Marinade universal, any meat cooked in this marinade, it turns out very tender and tasty. Baked or roasted pork, beef, chicken, excellent kebab... But especially this marinade, I recommend it for meat and odor: rabbit, lamb. goat meat, wild meat.

Celery, marinated in soy sauce

Want to run fast - eat lots of celery! So says the proverb! And we do not mind! Help yourself to some gorgeous, original and simple appetizer with an interesting fresh taste! And pickled celery is great addition for meat dishes and as a spicy ingredient in salads.

The breading "Special"

Offer you the original recipe, flavorful breading. Small cereal flakes are great for breading and creates a crispy outside crust and remain juicy inside, and a bouquet of spices to create unique flavor. This batter is perfect for any meat, fish and cutlets.

Vimba breaded cauliflower

Live by the sea, but because the fish is a frequent guest on my table.

Pork in sweet marinade

Tender and flavorful meat with a slightly crispy crust. It is also possible to cook on the grill or grill pan! Help yourself!

The breading "Golden dust"

Offer bright, delicious, flavorful and moderately spicy breaded vegetables, meat, fish, etc. Advantage of it is that it is not only battered, but also a full part of meals.

Baked pangasius "Melting on the lips"

Melting on my lips the fish, baked in a divinely delicious onion batter...

Breadcrumbs "Panko"

Breadcrumbs are used in many cooking recipes. They needed to create a thick crust that helps to hold the shape and keep it juicy when roasting or baking. Breadcrumbs are easy to make at home. Panko is a Japanese variety of bread crumbs, which are little larger and more crisp. Widely used in Asian cuisine, although they have become more popular in Western cuisine. They give the dish a more attractive appearance. Use Panko breadcrumbs as you can for breading when frying and for topping when baking. When cooking the Panko breadcrumbs absorb less oil and give the most crisp. A typical breading mixture will make the crust tender, but not crispy. Japanese breadcrumbs, lightly fry them and sprinkle them on the salad.

The marinade for barbecue

Preparing for the barbecue.

Mushrooms marinated in Korean

I want to offer another recipe. Took into account the wishes and looked at the ingredients, like a match is not found))This recipe found on the Internet and we liked it very much. Try))

Marinated mushrooms

Quick recipe for pickled mushrooms. A great snack while fasting.

The dish is in the marinade, "uncle Bens"

Marinade for fish, meat, chicken.

Marinade for fish

With this marinade you can cook any fish. It is especially suitable for river fish, having a peculiar odor (catfish, pike, etc.) to reduce or recapture. Cook with him and the noble fish: sea bass, trout, salmon.

Marinated mackerel

Mackerel, marinated for this recipe, it turns out incredibly tasty and flavorful.

Salted cucumbers-quick

Reviewed all the recipes for pickled cucumbers on the website, but have not found. The recipe is outrageously simple, and the result is excellent. Even by themselves, and to photograph the steps was not necessary, because they are almost there! I barely managed to capture the prepared cucumbers, because my husband sucked down in a jiffy. The preparation time excluding the marinating. Well, let's start.

Mushrooms in Korean

This recipe I told a friend cook Prunella and making time mushrooms for this recipe, I make them constantly now! Since the recipe is simple and the result very tasty! Maybe You'll appreciate!

Marinated mackerel

Very easy to prepare and very tasty!

Cheese nuggets "bree"

Previously, McDonald's has sold delicious nuggets of brie cheese, but in recent time they are not. Found this cheese in the dairy store and decided to cook, for cooking went away for 5 minutes, and the taste turned out awesome.

Pickled mushrooms for a snack

Express recipe. One time I tried pickling mushrooms, and now it is my lifesaver! Great snack, I tell you, negapatnam to prepare, delicious, these mushrooms like!

The recipe of my childhood)

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