Breadcrumbs for a crispy crust
A couple of times bought in the store is old, with bad smell, breadcrumbs (I'm sure many have experienced this). All! After that, the shop I don't buy breadcrumbs. Now I use only homemade crackers! I especially like to cook in the bread flakes. The flakes absorb less oil. Crust with these flakes it turns out Golden and very crispy! And cook them at home at any time. Very simple!