Flan, tart recipes

Pie-Changeling "Caramel-banana"
326 - 60м 8
I really liked the recipe for this cake, I again today decided to bake, but only with bananas, as the author of this recipe blogger Kimberly. Fast, easy, and most importantly, very tasty! I'm sure this cake does not spoil, Use any fruits, nuts, cream, frosting and so on. For imagination is huge, and the result is always delicious! Begin!
Quiche with leeks
323 - 70м 8
Dear cooks, offer to bake a delicious pie with leeks. Among the many variants of this wonderful cake this is a very worthy place. Pie is perfect in all respects - it is beautiful, tasty and tender. Recipe taken from the book "the Art of French cuisine" from Julia child. Some ingredients are listed in cups, the Cup volume of 250 ml. my Only deviation is that I used blue cheese instead of the usual solid, highly recommend, it's delicious.
Alsatian Apple pie
269 5 150м -
Searching the website like Apple pies recipe is not found, although it may be bad looking. If you find, tell me! The beauty of this cake is the combination of sour apples and sweet cream.. Taste upload!
Pie "Flowering may"
258 - 60м 8
The Great Victory Day! Remember the Alps, remembers Vienna and the Danube... Pie for the holiday - shortbread with sour cream, blueberries and strawberries - just blotches of berries in a white fill and reminded me of the flowering gardens outside the window... help yourself, dear, happy holidays!
Plum shifter
238 3 - 12
Author - I. Kutova. A very quick delicious juicy cake from the "Guests at the door"!
Cake with jam "Basket"
216 5 40м 8
Delicious, aromatic cake.
Greek pies for Easter "Kalitsounia"
212 - 50м 12
Original taste thanks to olive oil, and alcohol, sweet, curd cakes, with a pleasant cheese-cinnamon filling. And most importantly, quick to prepare.
Galeta on trubna test
200 - 70м 4
Great pastries to start the day. A delicate crispy pastry, sweet berry fruit and a delicate cream filling on the layer. The dough for biscuits universal, suitable for savoury options.
Pie "Pasted Yerushalmi"
198 - - -
A very rich cake, it can act as a full dinner. However, a bit troublesome.
Flan "parade Shoes"
195 - - -
Dare to offer to Great holiday here such a "parade Shoes". Will have to try, but surprise guests always want. And such form the filing of an open braided pie flavoured cottage cheese-Apple filling will obviously make an impression! Rather, help yourself from the heart!!!
The Weimar onion pie
190 5 - -
Since the 19th century the Weimar onion market (Zwiebelmarkt) is a center of trade in onions across Central Germany. It began this tradition in 1653, when Weimar was 5,000 residents. Since 1861 Zwiebelmarkt lasts 3 days - a real "onion" festival. Now, as before, the farmers offer the colorful onion braids, decorated with flowers. Restaurateurs prepare hundreds of national dishes with onions from the traditional onion soup and cake to sweet jams and onions in the Sahara. Support - a dark German beer Bockbier. Parallel entertainment - musical performances, rides, a 10-kilometer race and a choice of Onion Queen (mater. site Weekly. ua) This is another version of onion pie. Rich, it can replace the second lunch dish.
Pumpkin tart "Gift of the sun"
186 - - -
Today is the birthday of a very bright and Sunny person, a wonderful woman, mother and hostess, our Vikousi ms victoria. Once again I want to congratulate and give her the tart, bright and sweetly fragrant. Shortbread dough, crumbly, with a subtle honey aroma and a creamy-fluffy, soft and silky. The cream tastes like cheesecake, and the structure resembles a bird's milk. Even though I baked it in the spring, opening it at the last pumpkin, but pumpkin season is open! And fresh will turn out just fine! Help yourself, friends and cheers to the birthday girl!
Blueberry pie
184 - - -
To put this recipe convinced me was my husband. I was not very pleased with the appearance of the pie... sorry. But the appearance did not affect palatability. And the pie is wonderful, fragrant and delicious.
Quiche with chicken and broccoli
181 5 60м 8
I had Kura-grill, so there departed from the recipe.
Quiche stuffed with sweet potato
178 - - -
Tortured her husband sweet desserts and pastries. Asks simple boiled potatoes! Poor man! I play in a contest of desserts! What to do? It happened this tart... stuffed with sweet potato (sweet potato). And wishes made for a contest recipe! Come on, have a treat! Thank you for the recipe of our Mashen'ka (Mary Stone)
Tart with cherries and sour cream filling
177 - - -
Not a complicated recipe is wonderful and delicious cake.
175 - 180м 6
A long time ago in the German villages bread was baked in wood burning ovens, usually once a week. Smell test stood magnificent, and, of course, the kids just couldn't wait, when removed from the oven loaf. Still had to wait when the oven has cooled silent once burned wood. And then mom came up from the remnants of bread dough to bake cakes, thinly stretching the dough, spread sour cream and sprinkle the onions and bacon, or whatever was at hand. At the same time the furnace was cooled to the desired temperature for baking bread. Hence the name of these cakes - the word dünn "thin". In different regions they are called Dennete, Deie, Dinnede, Dinne, Dinnele oder Dinnele. The recipe and description from Lerele with the bread machine.
Puff tart "Citrus Paradise"
167 4 - -
Juicy and delicious layer cake of tangerines and oranges.
Delicate peach pie
165 - 60м 8
Winter this year was a bit late and did not want to give way to spring warmth. I suggest not to pay attention to the vagaries of the weather and start to tune in to the spring mood. Today I wanted something bright, warm and cheerful. Decided to bake a cake. Come in, dear guests, help yourself!
Wheat-rye biscuit with potatoes
164 - 60м 4
Lean wheat-rye biscuit with mashed potatoes, fried with NAPA cabbage, onion, garlic, Basil and soy sauce KIKKOMAN wok. Delicious and wholesome, crispy, nice and hot, and cold.
Shortbread cake with fresh plums "butterfly"
164 4 25м -
A little dough and a lot of plums, tart like juicy, and sweet cake. On the website, this is not found. In our family this cake is prepared every summer, when keeping up at the cottage plum.