Herbs and spices recipes

Imeretian saffron
1.1k - - -
Dear cooks! Tracking a long time recipes, published on the website, I came to the conclusion that almost all cooks love to use in their dishes spicy! And of course, most of these spices are purchased... Often, when you buy, you may encounter either with the high price of spices, or low quality... today I Want to share with you how we do house one of the most popular of spices - Imereti saffron. At home we simply called "saffron", but in fact real saffron is derived from other plants! How homemade "saffron" fragrant purchase, words cannot Express! And to do it at home not working. The scope of this spice is very extensive: drinks, meat, fish, vegetables and cakes sweet and not sweet! Look! Read! Take note. PS Wanted this information to be published in journals or useful advice, but came to the conclusion that the diaries and tips are not so popular among the visitors of the website, how popular the directory recipes... And hopefully more people learned how easy to cook this spice!
Svan salt
1k - - -
Again I come to you with seasoning and garlic again))) But what a wonderful seasoning it! Residents of Georgia surely know the famous Svanetian salt. I do not claim the authenticity of the recipe, especially the claim that he is kept in strict secret, and even in Georgia buy a real Svanetian salt is not easy. The recipe was found online and added my own.
Svan salt
0.9k - - -
Svan salt — a Georgian condiment, which received its name from the area in which it is produced — Svaneti. It is sometimes called a spice, but it's wrong. Svan salt — a mixture of spices. Svaneti is a mountainous region of Georgia, and all of the herbs are part of the Svan salt, grow there. The main ingredients of this seasoning — salt and various spices. This seasoning gives the dish a unique flavor, pungent and spicy taste. It can be used for soups, sauces, fish, meat, vegetable dishes, salads. Original flavor it gives marinades, kebabs.
Tangerine powder with vanilla
0.8k - 5м 4
I like to use tangerine powder with vanillin in the process of preparing dough for baking and desserts. Tangerine powder to flavor and color not inferior to the peel of citrus fruit and additionally it is fragrant vanilla smell that gives cakes and desserts a beautiful Golden hue and an excellent flavor.
Dried garlic in the microwave, garlic powder
0.8k - - -
Garlic powder is a great flavor and aromatic additive. Especially true in the new year's eve to have in the kitchen various spices to create unique dishes! I suggest you read my publication! Why offer to dry the garlic in a microwave? Because not everyone has drier! In the oven easy to dry large amounts of food... But for 150-200 grams of garlic do not want to "drive" for several hours is quite a powerful technique such as oven! The microwave will help us to deal with it in a matter of minutes! P/S. Not long ago I posed a question under the heading "Question-answer" about drying garlic in the microwave... never got an Answer and then began to look for information on other sources, but it is not found all over the Internet no word about this method. That's personal experience found out and share with You!
Rye malt
0.8k - 5м -
With́Lod — soaked and germinated seeds of grains: mostly barley, a less — rye, wheat, corn, triticale. The germination of cereal crops allows you to start the fermentation process. To stop further fermentation and removal of excess moisture germinated seeds are dried with hot air.
Spices "Garam masala"
0.6k 5 20м -
Well, that got around to continue my story about "Method, Masala" the art of cooking spices. This time I want to tell you how to prepare such mixtures of spices as "Curry", "Tandoori Masala" and others. Tell you the example of the most popular blend in India and among the professional chefs of the highest skill. The use of this mixture in the dishes almost always ensures success, imparting unique flavors and absolutely stunning aroma.
Dried eggplant with chili and rosemary
0.6k - 60м -
Very tasty harvesting eggplant with spicy-hot mushroom taste and smell. Suitable as an additive in the dough, salads, vegetable stews and the filling for the cheese. You can store the chips in a dry form or butter. Or grind and use as seasoning. The idea is borrowed from Lana19.
Sesame fried
0.6k - 10м -
You like sesame seeds? Try it fry, it is very simply and quickly. The main thing to observe a few simple rules. Roasted sesame seeds can be eaten with a spoon, and add to vegetable salads, natural yogurt, breading for stir-frying, etc. And what a delicious batch turns out with the same sesame!
Meat powder
0.6k - - -
Offer Cooks a recipe for a meat powder home manufacturing. This billet can be used for cooking various dishes.
Drying strawberries in the tea
0.5k - 600м -
It's not even a recipe, most likely the Board. But without knowing some details, I could not properly to dry strawberries. Now, in the winter we always fragrant strawberry tea.
Adygei salt
0.5k - 15м -
This useful product gives the taste of any dish. In Adygea in all restaurants served this salt on the table. As they say in Adygea and the taste gives and ailments expels.
Mushroom powder. Seasoning
0.5k - - -
This year a great harvest of mushrooms. Faced with the fact that many do not know how to properly dry. Rules of drying as a bonus. And I want to offer a preparation of mushroom powder. Don't buy all kinds of cubes and seasoning with "flavor" of mushrooms. But chemistry there mushrooms and does not smell. This mushroom powder can be added to meats, sauces, omelettes and any other dishes at your discretion. And what kind of bread turns out!!!
Almond oil
487 - 30м 6
Almond oil - a valuable product for vegetarians, for those who are fasting and for those who want to reduce in your diet the consumption of animal fats. You can add it to the dough, to spread on bread or to fill their porridge. A recipe from a magazine " Deli ".
Preparation for the winter "Chile"
487 - 15м -
I placed the blank in the diaries, but the girls demanded that recipes moved. Here are doing.
Walnut salt
471 - 20м -
I propose to plunge into the magical world of spices. Walnut salt is one of the most aromatic spices. Walnut salt you can add at will to almost all dishes: salads, soups, stuffing, marinades, sauces, chicken and even fish dishes.
Dried hot red pepper
447 - - -
Surely, you have seen in supermarkets beautiful and elegant jars with dried vegetables - tomato, pepper in vegetable oil. And surely you marveled at the prices - the jar is tiny and costs a fortune. If you have not ventured to buy and taste this exotic delicacy for us, I suggest you cook it yourself. In autumn, the season, it will cost nothing at all. And in winter, in New year's eve, detachment a jar of dried peppers, you will realize that the efforts were not spent in vain, and there is little that can compare to the holiday table with this zesty sun-dried miracle.
Spicy salt
434 - - -
To cook this salt - a matter of two minutes, no more, but it will delight you for a long time. Such a salt can be added to vegetables, meat, poultry, and in many dishes it seems to be fragrant and slightly spicy. Set of spices and herbs, as you know, can vary depending on your preferences, so don't be afraid to experiment.
Almond extract
434 - 20м 10
Almond extract used in baking, in the manufacture of chocolate, various desserts and drinks. Homemade almond extract is not as flavorful as store-bought, but your costs cheaper. And it is much better quality and naturalness than any essences and flavors. In the shops of Minsk, such a product is rare, it is easier to do it yourself.
Onion powder
424 - - -
Often among the ingredients of a prescription found onion powder. And more often you can meet the question of what could replace it. Now, replace the onion powder nothing, alas, is impossible, but prepare yourself - you can! This is done very easy and simple!
Spicy salt
420 - 720м 1
Fragrant spicy salt. Ready, salt can be added to salads, pickles, soups, porridges, etc.