Dear cooks! Tracking a long time recipes, published on the website, I came to the conclusion that almost all cooks love to use in their dishes spicy! And of course, most of these spices are purchased... Often, when you buy, you may encounter either with the high price of spices, or low quality... today I Want to share with you how we do house one of the most popular of spices - Imereti saffron. At home we simply called "saffron", but in fact real saffron is derived from other plants! How homemade "saffron" fragrant purchase, words cannot Express! And to do it at home not working. The scope of this spice is very extensive: drinks, meat, fish, vegetables and cakes sweet and not sweet! Look! Read! Take note. PS Wanted this information to be published in journals or useful advice, but came to the conclusion that the diaries and tips are not so popular among the visitors of the website, how popular the directory recipes... And hopefully more people learned how easy to cook this spice!