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The sauce for the winter recipes

Raw chicken with marigolds

I think many people love flowers chernobrivtsi (marigolds). How about to try an unusual seasoning with their participation? (a little interesting information I will write at the end of the recipe). Tried that once from a neighbor and was surprised to find the composition. Now I cook constantly. The chutney turns out spicy, with a pleasant taste and aroma! Try it, maybe someone she, too, will have to taste.

Pasta plums "Turshu"

Dear cooks, not so long ago I published the recipe of the national dishes of Azerbaijan "Chicken lavangi" and in the list of ingredients indicated the ingredient turshu... But unfortunately not everyone has the opportunity to purchase this ingredient from your city... So offer to cook turshu plums at home! The process is long, but worth it! You can use it not only for lavangi, but also for marinating meat, vegetables and just add to your favorite dishes.

Adjika with horseradish without cooking

Very tasty and healthy sauce. Not require cooking, which preserves the useful properties of the products. Perfect for meat dishes, can be just the bread to the entrees. Very tasty, try it!

Adjika "Cossack joy"

From "Recipes for an Encore". A wonderful piece for those who like to feel like a fire-breathing dragon )) Sharp fusion sauce... For those who physically can not withstand this amount of pepper, tip: decrease the quantity of pepper, at least, five times. Please in the comments don't write that it's not a real cheese sauce, I know that, but since the author called the sauce a chutney, leave him this right.

Canned puree of peppers

Basic base model, which means a lot in the winter. A winter canned tomato puree. Try pursuit up to him to make a couple of jars of mashed pepper. You can use it as tomato sauce in any dish. But the taste and aroma of pepper when you add this puree into the soup or stew nothing can compare. Another advantage of tomato puree during storage may acquire a slightly brownish hue. Puree peppers his color loses.

This is my first recipe I decided to spread the network. I must say, the sauce for those who like real thrills. So, after reading all the recipes are there, its not found. The chutney I make for several years and all on it is always great. And the recipe too. This recipe I got from my aunt, but remade it in his own way. This sauce is stored in the fridge almost until spring.

Green sauce of Basil for the winter

Hello! Today we will prepare a delicious green sauce of Basil and walnuts. It is a spicy plant with serrated leaves, exuding a bright aroma and has incredible taste, is adored by chefs around the world.

Adjika-recipe №1

A delicious snack for the winter.

Hot sauce a La ", tab"

Chili sauce (a La Tabasco)-storage for the winter. Concentrated hot sauce with a bright spicy Apple finish. Enlivens any dish dark winter evening :) the thrill can add to the plate. Can be used as an ingredient to create a less spicy sauces. Also a good gift option. It is necessary to observe safety precautions when working with peppers. Please do not RUB your eyes and other sensitive parts of the body. Wash your hands thoroughly or use gloves. PS do you Know what the real Tabasco sauce is aged for years in barrels, etc.

Tomato relish with zucchini and peppers

Relish is a hot, spicy, sweet and sour sauce with vegetables. Sometimes it is added the fruit. Relish is perfect as a seasoning for meat, fish, fondue. Add it to salad dressings gives these stations the originality and piquancy. Especially delicious with relishes salads with poultry and rice.

Sauce "Krasnodar" Soviet-style

Our family loves tomato sauce, especially "Krasnodars cue" buy it boxes. And now I found the closest to that, really. The recipe is on the website Say7 the girl Marina, the name is saved.

It's not ketchup and it was delicious! Very good with potatoes, and pasta. Easy to prepare, but very tasty ketchup.

Ketchup "Home from the chef"

I offer you the recipe for homemade ketchup. I work in the summer every season in the restaurant of the 4* (France), tried ketchup served our customers and I really liked it. Asked for a recipe from our chef and he kindly agreed to give it to me. I cooked it last year went with a Bang! Remained 1.5 jars of all the banks on the Easter table. Kept the jars in the kitchen cupboard without any problems. Decided to share the recipe now, because then time is running out.

Homemade ketchup

Another ketchup recipe. I've looked at other recipes and, like, did not find, but that my only unique, can not vouch. But I can say that three years since the first time made this sauce, store-bought do not buy.

This ketchup will conquer Your family, it can be done both for children (if you change a recipe with less pepper and garlic) and gourmet spicy (add more garlic and hot pepper).

Homemade ketchup

I want to share with you my homemade ketchup recipe, exclusively from tomatoes and simple seasonings, preparing for a long time, but this yummy worth it!!! Cook the ketchup for this recipe three years in a row and kind of brought it to mind!!! HUSBAND loved it, and instead stocking up on sauce purchase for the future, for the whole winter!!!

Ketchup zucchini turns out thick, flavorful, somewhat reminiscent of barbecue sauce. For meat, vegetables, and just spread on bread yummy! Who doesn't know what he made of zucchini will never know.

Sauce "Lovely red"

Sauces for meat and other preparations for the winter, it is difficult to surprise - it's a fact. This instance is decorated with high-quality soy sauce and red currant, which is usually served with tea in the form of a jelly, but not meat/poultry/pasta /kebab. Sour-sweet-salty garlic taste and aroma of culinary herbs with light berry notes... the taste is hard to describe, come to cook and taste!

Adjika in winter with horseradish

Today I decided to share my recipe for awesome adjika with horseradish! Similar recipes are on the site but my still is slightly different! Seasoning used to keep in the pantry ( when I lived in the apartment ), in the refrigerator to keep it is not necessary! Output 5 liters adzhika!

Siberian adjika or bollocks

0.8k 3.5 15м -

I think everyone knows this cool!!! seasoning to the dumplings, manta rays, spaghetti, even just on bread... Very surprised, finding it to "Cook". Maybe a different title? Well worth in the fridge all winter without twist. The perfect accompaniment to vegetable soup, the recipe of which I posted earlier.

Lecho for the winter

We really like this Lecho. Make it the first year and not for one serving. Flies on hurrah.

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