Portuguese Christmas cake "Royal"
Traditional Portuguese Christmas cake. Are the pies in form and decoration resemble the headdresses of the Eastern kings, richly decorated with precious stones, or Christmas wreaths that adorn the doors of houses at Christmas time. Begin to bake and sell the pies since the beginning of December to the "Day of the Kings", 6 January. Recently, the pastry was invented another option: "Tsaritsyn pie", where replaced with all sorts of candied nuts.