Soup recipes

Soup "BM"
0.9k - 90м 5
This soup I learned to cook ex-husband, actually, because he - BM) the Recipe I have set up for yourself and daughter, and she and soups, in principle, not love. But this soup - soup BM - em all with pleasure. Especially dedicated to the same opposers of soups as I eat this soup all!
Ukrainian borscht
268 4 - 1
Long, but good. For photos thanks scullion yuvl.
Favorite soup of Brad pitt
230 - 300м 15
I swear, not my notion, is soup, prepared according to this recipe, was one of the favorite dishes of a famous actor. Served soup and can be served still in one of the "Russian" restaurants in America. I tried to reproduce the recipe as close as possible to the original. The tests were performed on the husband and were successful (they asked for more and garlic). Recipe from the book "Recipes of Kremlin chefs".
Soup vegetarian
207 5 20м 6
Wholesome, delicious, diet. For photos thanks to the cook of Mizuna.
Green soup "Swan song"
200 - 40м 6
A little soup all grandmother nursed.. And because we, the grandchildren, it was a lot! On a tiny pension she could not live, she managed all of us to please! Borschets I called Swan song: eat it in one sitting - and interesting to live!!! We were inspired intense heat on my grandmother's borschets from childhood: come the summer time that you don't want much dish of the test...
Vegetable soup with lentils
195 4 20м -
Recipe for Lent, when the vegetable oil allowed only on Saturdays and Sundays. Lentils here ensures the intake of proteins and replaces the traditional beans that must be soaked overnight - and with lentils you can cook spontaneously.
Kuban borsch with beans and prunes
182 5 - -
Love this soup. The prunes give a sweet taste, acidity of tomatoes, adjika acute. The potatoes in this soup are not put, it is superfluous. Very tasty, try it.
Naval borsch
181 - - 6
In my life I tried different variations of borscht, but as cook and eat for the first time. This recipe is treated more reverently, as the soup - dish responsible and all that is connected with fleet - is sacred to me.
Soup "licenovski"
180 4 - -
Soup "my way". How much borscht or boil and still it turns out different.
Wow, borschets
166 5 30м 6
My family loves thick soups, well that the spoon almost stood. For fans of these soups this delicious soup! The fat to soup a must!
Borsch with donuts "My way"
164 - 120м -
Yes, I know, there are many options of cooking soup, after reviewing all honestly, add your own version. It differs by cooking technique and the result is delicious, beautiful, fragrant soup with fresh summer vegetables. This recipe I want to dedicate to one wonderful boy, our sweet Natalka-Poltavka, our piratica (yohoho).
Borscht a beet kvass
160 - 90м 6
I bought at the market beets, but it is not as Burgundy as it should be, with white stripes-streaks. Upset, thought to throw away, but in time remembered that a beet grandma calls "print" and cook the soup with her. The other does not recognize. I - theses is a traditional dark Burgundy soup (as pictured in "the Book about tasty and healthy food"). Well, what can I do? And then swept me back: a winter vacation, I'm at my grandmother's house, ride a roller coaster-steep slopes on sleds to the state "caspary fingers came" eating grandma's soup, looking out the window at the neighbor's yard, the snow kuchugury, and so I love it... Yes, there is to remember! Help yourself!
Borsch with pampushkas lazy
158 - 120м 8
Each housewife has her recipe for borscht! Try mine, it is very tasty and nourishing. And together with the lazy pampushkami -voosche impossible to put down! Try it!
Hetman soup with cauliflower and eggplant
155 - - -
Girls, I will say briefly: incredibly delicious soup. Very bright and saturated. It can be prepared as in meat broth and meatless, vegetarian version. Both options are very good. Today I cooked it with meat.
Soup with mushrooms
154 5 - -
Suitable for post.
Soup sweet and sour with beef bones and beans
151 5 120м -
Sweet and sour soup taught me to cook by my grandmother. As Jewish cuisine is characterized by its sweetness, its soup I always liked. So I decided to share the recipe with you...
Almost Soup
150 4 100м -
Soup of the day)))
Meatless Ukrainian borsch
149 3 - -
Rich, though, and lean.
149 - 360м 10
Sorry for th recipe of soup! This is my debut on the site. And to start I decided on the dish, once cooked me. Such a soup there yet, but he deserves to be. The name of the soup I gave the recipe as it shared with me my sweet mother – Galina Petrovna. Its roots, like soup, go deep in the Ukraine. This recipe was cooked when she was little. I he appeared six years ago, but I use it only a year and a half. I was very confused by the cucumber in the soup. Skeptically I approached it – whether soup, or pickle... As practice has shown – in vain! I probably would never have ventured to execute this recipe, if... we Arrived somehow back to town for the day to collect berries. Lunch was soup. From the second I refused. After two bowls of soup it wouldn't have fit. For dinner I also asked for soup. And jar I a poured. I am 17 years old I cook borscht. Tried a bunch of different versions of recipes. For themselves settled on this. May be this taste like.
Soup "Moscow"
146 4 - -
The fourth collector from my collection. Very tasty, with the aroma of smoked meat... it is Better to try once!
My soup
143 5 150м 16
My second half of the first dishes he prefers soup, ready to eat for Breakfast, lunch, and dinner. I offer you a version of my Borschik, beloved husband.