Borscht a beet kvass
I bought at the market beets, but it is not as Burgundy as it should be, with white stripes-streaks. Upset, thought to throw away, but in time remembered that a beet grandma calls "print" and cook the soup with her. The other does not recognize. I - theses is a traditional dark Burgundy soup (as pictured in "the Book about tasty and healthy food"). Well, what can I do? And then swept me back: a winter vacation, I'm at my grandmother's house, ride a roller coaster-steep slopes on sleds to the state "caspary fingers came" eating grandma's soup, looking out the window at the neighbor's yard, the snow kuchugury, and so I love it... Yes, there is to remember! Help yourself!