Soup recipes


Soup
1.6k - 30м 4
Honestly I've watched all 250 of the recipes of soup on the website and found nothing similar is not the soup which was cooked by my grandmother, originally from the Volga (1912, p.), so the recipe may have some authenticity. In addition, it is attractive for its simplicity, nepravilnosti vegetables and unequivocal reminder that the soup - the soup just from cabbage, and tomatoes. And although I love to experiment with different recipes, including those found on this website for other soup in this life I just never cook.
Lenten soup from Nina-superbabes
1.5k - - -
This soup is quite possible to cook without oil, is also rich and delicious, aided by a large variety of vegetables. Go for it.
Soup shank "2 in 1"
1.4k - 150м 6
As one pork shank to cook a complete and delicious lunch. Flavorful, nourishing soup and amazing baked knuckle with a crispy crust. This recipe I tried to tell the young cooks one of the ways of economical housekeeping. To be continued in the recipe "Pork shank from soup".
Cabbage soup from fresh cabbage with peas
1.4k - 80м 6
Very tasty and light soup based on chicken broth. Transparent yellowish broth, white cabbage and green peas. The main thing is not to overdo the number of vegetables. The soup is supposed to be "watery", as in the Soviet canteens. More broth, less vegetables.
Soup with catfish
1.4k 3 40м 8
Tasty, nourishing soup with catfish.
Soup with cabbage, chickpeas and bulgur
1.4k - 30м 4
In many countries soups are a symbol of a steady life and a family cosiness. Therefore, without the first meal wouldn't be complete! Try my variation on the theme of all your favorite soup!
Sour soup with giblets and prunes
1.4k - - 8
A recipe from "School, grocery store," with my slight modifications. Soup with a rich, slightly spicy taste.
Soup of the Valaam
1.4k - - -
These wonderful soup prepared by the monks on the island of Valaam. They contain no potato, no tomato sauce, as prepared by the monks since the beginning, even before Peter the great, when Russia did not know these products, after all, brought them to Russia Petrushka. But it in no way affects their taste. Thick, delicious soup with rich mushroom flavor, fragrant and delicious, suitable also for vegetarians. By the way, the soup can be put turnips, because it prepared soup in Russia, when there were no potatoes.
Just soup
1.4k 3 120м 12
Don't even know how decided to put this simple, simple dish. My husband insisted. Said that it is necessary to share the daily recipes will benefit from it more. But seriously, well I love my homemade soup such. Maybe someone else will like it?
Soup with sauerkraut and mushrooms
1.3k - - -
Soup - basic hot liquid dish on the Russian table for more than a Millennium. It steadily continued in different eras, though tastes changed, and never knew a social obstacle; it was used at all layers of the population. Great importance for the creation of a special, unique taste of the soup was the fact that they were prepared, and then languished (sit) in the Russian oven. Due to the accumulating at the bottom of the pan Zepter accumulates quickly and evenly heat is transferred to the food, which is prepared at low temperatures, consider stewing on the stove.
Soup of sauerkraut
1.3k 3 60м -
With this recipe I'm not the first. It would seem, what in this dish special. But really, it's very tasty food. My wife and I love them more than our native Ukrainian borsch.
Soup with a fish in Russian
1.3k - - -
Thick, very rich, very hearty, warming, a real winter soup! I would even say - stew. Most of all he liked his son. Today, on the third day, had finished it for the third time said: "No, this is a stunning soup!!! Stunning!!!" That is, he formed a subjective opinion. The dish is suitable for lean food on days when meals is allowed to fish.
Sour soup with dumplings
1.3k - 30м 5
The recipe I saw on the Internet, but it was for a slow cooker, liked the idea, immediately decided to try. She, honestly, never would have guessed from the painfully simple ingredients to make this dish, but I loved it!!!
The semi-diurnal soup on pork knuckle
1.3k 3 - -
Yes, of course, usually soup are daily... But we do it always, can't wait any longer. We eat them faster than insist... Very delicious and flavorful soup! The site is not found, although it may be bad looking, if that show...
Soup of carp
1.2k - 25м 4
Offer a recipe of soup of fresh fish. Carp - fish in river, your grease. Soup is easy and quick to prepare. Very tasty, hearty. The broth of carp nourishing, fragrant. The broth is chilled, it becomes gelatinous. Help yourself! Come in and enjoy.
Ural soup in a slow cooker
1.2k - - -
We love soup. Especially in the winter. What could be better with a frost than a plate of nourishing burning cabbage! But sauerkraut, than the spring of the closer, the more acidic. And wash it – just vitamins to pipe down. And then I'm making cabbage soup Uralsky, with barley. And hearty, and the excess acid goes into the rump. I had to put these soup to uprivate in the oven, and now I cook in a slow cooker, where they miraculously reach.
Soup
1.2k 3.5 - -
The program is designed to prepare a typical filling soups like Solyanka, shchi, rassolnik.
Soup "the Secret of Water"
1.2k - - -
Water - a rather gloomy personality. But today he has a good mood! So he decided to open one of my secrets and share a recipe for a delicious dish!
Blank student soup
1.2k 4 - -
Recipe from obsharovka times. When does the money have always done a good.
My soup
1.2k 4.7 45м -
Nothing is easier, healthier and tastier! It is a plain SOUP!!!
Soup
1.1k 3.8 - -
One of the most famous Russian dishes - soup. It is believed that this dish was known in Russia long before her baptism. At first it was a simple soup and cabbage was not a required component. Then the soup became known as only cabbage soup. In Russia every housewife knew how to cook this dish, but the quality of the soup it was possible to determine its thriftiness. "Not the kind of hostess that spoke beautifully, and is that a good soup is cooking". Tastes changed, and people's love for the soup remained for centuries. Offer its own version of cooking.