Hash recipes

Okroshka on kefir
1.6k 5 30м -
How I cook it. Love it on a hot summer afternoon.
Nancy Korean hash
445 - 15м 2
I guess every kitchen in the world there are cold soups. In Korea this soup is called Nancy. "Nan" means "cold", and "Kuk" — "soup." Instead our brew Nancy pour a mixture of soy sauce, vinegar and water. And keep everything very loose.
One can
225 - 15м 8
Good option for our hash, only in Azerbaijani.
Green buckwheat with yogurt "Healthy Breakfast"
223 - 10м 3
Let's varied menu healthy Breakfast. The feature of the recipe that can be prepared both salty and sweet option. About the benefits of such food, no doubt. In addition, we will dispense with thermal processing.
Hash "barbecue" with mustard
202 - - -
Recipe okroshka came up with my husband. To the country or to the nature we always take barbecue a lot of meat-cooking of different meats and poultry and of course fish too. But, in any case, meat is sometimes marinated or already roasted. And so it happened one day that brought the meat already roasted, but there are no longer wanted. The next day coming from work my husband was delighted "threshold" Dinner's ready!!! He made a hash. The hash is obtained with a very interesting taste-I have not tried before!!! I slightly corrected)))That turned a family recipe!!!
201 4 - -
The Azerbaijan cuisine. Musical instruments of Azerbaijan. Easy soup that is just great, especially in the hot summer. Very nice cooling and very low calorie.
Okroshka with tan and ice-cold brew
175 - - 6
Hearty and flavorful hash with ice from the brew.
Hash family
174 5 50м 5
Cold dish, very tasty and quite satisfying. Especially popular in summer, although in our family any day she is very happy!
171 5 - -
This hash recipe is a little different from traditional hash.
Easy-delicious hash
168 - 50м 8
Enough options for hash on the website! Decided to share with you. Sweet taste, will delight your entire family. My husband loved it when I'm cooking okroshka. It consists of basic ingredients, and nothing complicated. Nice cooking ❤
162 3.5 40м -
The Georgian version of the Russian summer soup...
Hash "everything"
157 3 30м -
What is summer without okroshka! We make it so.
Cold soup "Wright"
155 3 - 4
Fermented milk drink, relatives of our hash. Well quenches thirst and soothes the stomach after spicy food.
Cold soup of Armenia Matsnabrdosh
147 - 7м 5
So nice on a hot summer day to have in the fridge this, to satisfy hunger and thirst, giving a pleasant coolness... soup! The main thing is to cook to music and having fun! Vegetarian cuisine!
145 3.5 20м 8
Another variant of okroshka is a cold soup, especially good in hot weather.
My hash
141 3 10м -
On the nose summer cold soup season. I want to share the recipe for his hash. We really like it.
Okroshka with calamari
141 3 - -
The taste of the hash resembles the taste of smoked sausages, try it.
Soup "the heat"
140 - 30м 5
In the heat of summer there is generally not desirable. Or if there is, it is light and non-greasy. Just for this case and will fit my soup :)
Hash "up"
140 - - -
Today, 17 July, 32 years since the marriage of my parents. Mom to the wedding gave the book "up" about relationships and housework and cooking. About the hash there was a little paragraph, just lists that can be added to meat dishes, fish, mushroom. But I am very interested in the option of refuelling, which I want to tell. And the hash, in honor of the holiday, I cooked my mother's recipe.
Hash on the yogurt and sour cream
139 - 15м 12
The-presave summer dish! In the heat (and we have already over 30°). from the fridge... Yummy!! By the way, set the table, gathered to take pictures, but not in time called, came back, and there is already Supplement eat: (! A what is left at the bottom of the pan, except in a saucer to pour! So sorry for the main photo! The cooking time of potatoes and eggs I have not included in cooking time, because I do it the day before, not to wait until they cooled, and boiled water since evening fill up in the fridge.
Just hash
137 5 20м 4
Hash I love everything - especially in the heat. But the HASH - hash strife. A variant on the old recipe of kvass making. The manufacture is described in the book the publisher Sytin, for 1886