Hash recipes

Okroshka on kefir
1.6k 5 30м -
How I cook it. Love it on a hot summer afternoon.
Nancy Korean hash
359 - 15м 2
I guess every kitchen in the world there are cold soups. In Korea this soup is called Nancy. "Nan" means "cold", and "Kuk" — "soup." Instead our brew Nancy pour a mixture of soy sauce, vinegar and water. And keep everything very loose.
One can
173 - 15м 8
Good option for our hash, only in Azerbaijani.
Green buckwheat with yogurt "Healthy Breakfast"
167 - 10м 3
Let's varied menu healthy Breakfast. The feature of the recipe that can be prepared both salty and sweet option. About the benefits of such food, no doubt. In addition, we will dispense with thermal processing.
162 4 - -
The Azerbaijan cuisine. Musical instruments of Azerbaijan. Easy soup that is just great, especially in the hot summer. Very nice cooling and very low calorie.
Hash "barbecue" with mustard
158 - - -
Recipe okroshka came up with my husband. To the country or to the nature we always take barbecue a lot of meat-cooking of different meats and poultry and of course fish too. But, in any case, meat is sometimes marinated or already roasted. And so it happened one day that brought the meat already roasted, but there are no longer wanted. The next day coming from work my husband was delighted "threshold" Dinner's ready!!! He made a hash. The hash is obtained with a very interesting taste-I have not tried before!!! I slightly corrected)))That turned a family recipe!!!
Okroshka with tan and ice-cold brew
150 - - 6
Hearty and flavorful hash with ice from the brew.
Hash family
147 5 50м 5
Cold dish, very tasty and quite satisfying. Especially popular in summer, although in our family any day she is very happy!
147 5 - -
This hash recipe is a little different from traditional hash.
Easy-delicious hash
138 - 50м 8
Enough options for hash on the website! Decided to share with you. Sweet taste, will delight your entire family. My husband loved it when I'm cooking okroshka. It consists of basic ingredients, and nothing complicated. Nice cooking ❤
137 3.5 40м -
The Georgian version of the Russian summer soup...
Hash "everything"
135 3 30м -
What is summer without okroshka! We make it so.
Cold soup "Wright"
133 3 - 4
Fermented milk drink, relatives of our hash. Well quenches thirst and soothes the stomach after spicy food.
Okroshka with calamari
126 3 - -
The taste of the hash resembles the taste of smoked sausages, try it.
Cold soup of Armenia Matsnabrdosh
121 - 7м 5
So nice on a hot summer day to have in the fridge this, to satisfy hunger and thirst, giving a pleasant coolness... soup! The main thing is to cook to music and having fun! Vegetarian cuisine!
Just hash
120 5 20м 4
Hash I love everything - especially in the heat. But the HASH - hash strife. A variant on the old recipe of kvass making. The manufacture is described in the book the publisher Sytin, for 1886
Hash on the yogurt and sour cream
118 - 15м 12
The-presave summer dish! In the heat (and we have already over 30°). from the fridge... Yummy!! By the way, set the table, gathered to take pictures, but not in time called, came back, and there is already Supplement eat: (! A what is left at the bottom of the pan, except in a saucer to pour! So sorry for the main photo! The cooking time of potatoes and eggs I have not included in cooking time, because I do it the day before, not to wait until they cooled, and boiled water since evening fill up in the fridge.
112 3.5 20м 8
Another variant of okroshka is a cold soup, especially good in hot weather.
Okroshka on serum
111 3 30м 8
The beetroot I have laid out, and now want to share our hash-based serum.
Hash Burlatsky
110 3 30м 1
Fortified product of our ancestors. This simple forgotten recipe has a unique taste of antiquity... gives strength and health
Hash "up"
110 - - -
Today, 17 July, 32 years since the marriage of my parents. Mom to the wedding gave the book "up" about relationships and housework and cooking. About the hash there was a little paragraph, just lists that can be added to meat dishes, fish, mushroom. But I am very interested in the option of refuelling, which I want to tell. And the hash, in honor of the holiday, I cooked my mother's recipe.