Garnish recipes


Banush
1k 3.7 30м 8
Banush — traditional Hutsul dish prepared exclusively by men over an open fire. Of course, home plate will not replace the open fire and smell of smoke will not attach, but worth a try :). Very interesting and unusual dish. And siteeeeeeeeeeeeeeeeee e!!! For those who don't know who MTN, explains: Hutsul is a Ukrainian wild: -) well, and in fact is a resident of Western Ukraine.
Potatoes on the holiday table
0.9k - 60м 6
No party or meal is complete without potatoes. I want to offer you a very fragrant and tasty potatoes. Unusual submission will decorate your festive table. Serve potatoes and any dish out of it, just before eating, so it was hot. The flavors and the melted cheese will captivate you.
Ziti
0.7k 5 50м 5
Somehow my husband was fascinated by the TV series "the Sopranos," in this series the characters are constantly eating some kind of dish called Ziti. Ate with a good appetite, so we also wanted to try what it is. The recipe was found online, adapted themselves and were preparing constantly. So if you love pasta, sausage, tomato sauce and cheese, you too will surely enjoy this recipe.
Barley with vegetables in the sleeve
0.6k - - -
Barley and vegetables... What prose... But, no! Pearl barley with vegetables cooked in the sleeve, is incredibly tasty. Fragrant, crumbly and soaked with vegetable juices, bright, beautiful and very appetizing. Do not pass by, help yourself!
Green asparagus in 10 minutes
0.6k - 10м 2
Very simple and sooo delicious! I did not expect that asparagus could be so! Green asparagus is very suitable garnish for fish and meat (steak, for example) and, due to its unusual appearance and unobtrusive taste, "fit" even in a romantic dinner ;)
"Gifts of autumn"
0.6k 5 40м 8
Autumn is a rich time of year - hence the "Bright mood"! The beautiful pumpkin is perfect for cooking many dishes, and I liked that.
Agababa
464 3 20м 4
Fried noodles with pork and vegetables. Original noodle Japanese recipe.
Fried potatoes with tofu
453 3 20м -
But this dish was cooked to diversify so beloved of my husband fried potatoes. And surprisingly, he gave me for the fries even praised!
Figure "Congre"
425 - 40м 4
Apdg is rice boiled in water from cooking black beans in the normal proportions for cubes 1 measure of rice 1 measure of water. Black beans boiled until soft in a greater quantity of water than you would usually. Then drain and wither away the water and rice. Cook the rice in this dark water, and salt. Add the beans (not all, but only part of it) when the rice is almost ready (in the middle of it is a bit hard). Before the end of cooking sprinkle with cold water and cover tightly to steam through. Add the fried onion, a little garlic and pork rinds (or bacon fat). All lightly knead, but not to be abused, and that figure will rastolita to mush.
"Upma"
420 3.5 30м -
Semolina with vegetables. This is a simple, tasty and nutritious Indian dish well suited for the contest "Fast from Moulinex"
Baked potatoes
407 5 25м -
Just need to try. For photos thanks scullion yuvl.
Potatoes "Creamy"
406 4 10м -
Potatoes with cream sauce. In explanation, "A La Carbonara"...
Braised sweet and sour cabbage bavarois
401 - - -
Beautiful, harmonious taste of vegetables. It is great to diversify post, but on ordinary days perfect with pork. Welcome aboard!
Sabji
392 - 35м 4
Vegetable stew of potatoes and green beans with paneer cheese. Delicious!
Caviar beet
391 - 30м -
This caviar gave us in the garden, if you remember (and why I then did not eat?) To cook it learned much later from her mother-in-law. Very easy recipe: 1 ) easy and fast dish, especially important for "unloading" after the holidays and during fasting; 2 ) it so happens that after making a salad, for example, "Herring under fur coat", I got a few sokolac and where to attach them, You don't know... ; 3 ) can be used as a side dish, such as sausages, meat or spread on bread. In addition, I will tell you how to cook beets (I'm sure not all young Housewives know how to do it... ) the site has few recipes for beet caviar, but mine is the taste of childhood, no extra spices and ingredients... Everything is just...
The potato-lentil mash
386 - - -
You still cook the usual mashed potatoes? And we cook mashed potatoes with the lentils. And tastier and more nourishing, and interesting. The number of ingredients will not only the aspect ratio, because I cook a lot.
Figure in Iranian
372 3 - -
In Iran and all countries that he had borrowed the kitchen, make the rice separate. The rice is cooked and the sauce to it - itself. And then at the table, the consumers themselves in the plate make the pilaf to taste - rice who more who meat))). But even this rice is a versatile side dish and are delicious incredibly. The recipe is from the book of Stalik hankishiev "Kazan, Mangal and other male pleasure"
Pasta with chicken "Curry"
365 - 40м 5
Dear cooks, in the third year of the gathering in KK and translate Your recipes in my kitchen does not get tired to admire Your culinary masterpieces. And your first recipe is going to offer You to prepare a simple but savory dish from the "if dinner is needed quickly". If the usual pasta with chicken add solar seasoning, even this dish will not be trivial. Recipe assembled many years ago in the kitchen of our friends, a little adapted - and all these many years, I prepare it regularly. In that home and offer You it a try (similar recipe on the website not found). A minimum of time and products maximum color and flavor - hope You like it :)
Potatoes "Boulanger" from Gordon Ramsay
365 - 60м 4
The potato got its name from the French tradition (boulangerie - bakery) - before he gave the nearest Baker that brought a dish slowly prepared in the oven. Offer you a recipe from Gordon Ramsay. Gordon Ramsay - British chef Scottish descent, worked for many years in renowned restaurants in France, a great specialist "high" cuisine. The chef believes that cooking healthy and delicious food does not require much time, energy or money. This recipe is proof. I think his recipes you can trust.
Rice with shrimp and papaya
350 4 - -
Fragrant coconut rice in papaya with shrimp.
Yams boiled
345 4 60м 6
Yams (Dioscorea spp. ) is a creeping tropical plant, the vine, the tubers of which, having an enormous energy value, rich in vitamins and mineral salts and are widely used in food in many countries along with the potatoes. Yams - not sweet potatoes, though something similar to it in taste. Portuguese "inhame" taken from the language of the African peoples "yamyam" what it means is. There is a Russian word yum-yum, of course of direct relevance to this very interesting plant. The tubers of Yam is poisonous substances contained in raw tubers, causing irritation of skin and mucous membranes. The poison is destroyed by heating, so before use or before further cooking of any dishes of yams must be pre-boiled. If someone is interested in the process of preparation and cooking of yams, as they say, welcome!