Porridges recipes


Koleva
1k - - -
The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!
Zamba
0.7k - 20м 1
Sambo preparing my father and also learned to cook this dish. The most delicious zamba obtained from campy. It turns out very nutritious and satisfying dish. All the secrets of cooking a little I know my dad has a lot of subtleties so that the recipe is updated do not be surprised.
Semolina "Instantly!"
0.6k 4 5м 1
Now Breakfast full progress! We cream of wheat cooking Express! Minutes! And the dish at our table! Burnt pots no more! To help the grandmothers and mothers! Health kids! And adults too, semolina is useful in the morning! I would be glad if this is useful to you recipe! At the stove messing around in summer, no desires, no!
Rice for sushi
470 5 30м 8
Rice is the basis of sushi of any type. Even the word sushi refers to the rice. Literally, it means "sour taste". Try to cook rice for sushi at home. As I was making rice for sushi you can see in the video.
Garisa or Haris
373 5 600м -
"Gar-RIS-s-s-s-a-a - a-a!!!" my whole family as a kind of invisible magic flute runs on the smell to the table without any appeals. This is the dish on my home. Simple to prepare, delicious and very hearty and healthy dish. However, it takes a long time, but requires minimal effort
Night oatmeal in a jar
354 5 10м 2
Offer to cook a very healthy Breakfast – lazy oatmeal in the Bank. Such a Breakfast is done in the evening: put into the fridge for the whole night and in the morning prepared Breakfast. Berries and dried fruits you can take any, you can add nuts and coconut. Yogurt can replace milk or yogurt. This is a great Breakfast for those who in the morning have little time or do not want to cook.
A dessert of rice porridge with mascarpone
337 - 40м 1
Weekends have the opportunity to spend a little more time to cook for his beloved granddaughter Breakfast. Usual rice porridge you can apply quite unusual. In this version it is more like a dessert. Delicious, hearty, tender, mmmmmm!
Oatmeal with young cabbage
321 - - -
Savoury and very tasty version of oatmeal. Even for Breakfast, even for dinner! And a bit of history of the phrase "Oatmeal, sir!"
Cereal on the ice cream with chocolate sauce
288 5 - 2
I love porridge and make it quite often and with different additives. But from this mess I was left in complete awe!!! Delicate, creamy, with aromas and flavors of ice cream under a rich chocolate syrup... Even the great nehochuha will not abandon this Breakfast!
Rice porridge "bounty"
275 - 10м 2
It would seem the usual mess... but no! A little imagination and a Breakfast of cereal turns into a feast for the sweet tooth! And thanks to the use of cereal - super fast cooking.
Gomi
274 - - -
Gomi, or Hominy - Georgian dish made of corn flour and cereals. In principle it is a thick, sweet porridge, served with smoked Suluguni and normal. I also use and Imeretian cheese. As a rule, Gomi eat instead of bread and is served with meat, vegetable and fish dishes. Gomi turns out tasty and interesting, filled with cheese is cheesy smoked tint. Help yourself!
Tachanka
245 - - -
This meatless dish Orthodox cuisine is not the last place in Lenten menu many of the monasteries. It is used as a side dish with fresh vegetables! And for Breakfast with lean creatom or bread and a Cup of coffee or green tea!!!
Porridge "Mix"
237 - 40м 10
There are families where the porridge garnish not recognize. I advise you to try to cook - once upon a time I read the recipe, and I have never been let down. Another recipe is good because "picks up the crumbs," i.e. you can use small remnants of the croup. And the benefits I did not even say!
Millet porridge
233 - 60м 2
Millet porridge in a pot, baked in the oven. Milk, butter, and egg, which was baked in a beautiful and tasty crust. Porridge from my childhood.
Porridge "Good morning"
230 - 15м 2
Think about the benefits of oatmeal not only knows every Englishman). I really love this cereal with milk, but in the post there are lots of options for delicious cooking. The recipe is simple, but indispensable for a meatless Breakfast.
Porridge "Oatmeal, sir!"
225 - - 1
It's not a mess... it was a TREAT for some! Very tasty, juicy, and cooked in a matter of minutes. The usual boring oatmeal has become a holiday fruit flavors, combining them. Such snacks can prepare any! Treat yourself and loved ones in the days of fasting a wonderful Breakfast!
Hot Breakfast "5 cereal"
223 - 30м 4
Continuing the theme of hot breakfasts from the company "Mistral", I want to offer porridge from a mixture of cereals "5 cereal" with cheese and fruit, baked in the oven. Full, hearty and delicious Breakfast! It can be prepared in the evening, which I did in the morning to pamper yourself with an extra minute of sleep, but also to treat their loved ones yummy. The children ate Breakfast, with great pleasure, what else do you need mom to be happy...?
Sweet bulgur with strawberries
223 - 35м 5
Continuing the strawberry theme, I decided to please their loved ones for Breakfast instead of the usual porridge warm porridge with strawberries. The dish turned out very tasty and nutritious. Bulgur is chipped wheat, which is pre-steamed, then crushed, and then dried. This is a useful cereal that contains a lot of protein, although purified from bran. For lovers of Breakfast cereal I advise you to try!
Porridge "Friendship" of the 4 cereals
217 - - -
A cereal I have to convince to eat his son, but "Friendship" uletaem instantly. This is because the porridge cooking in the form of a game together, tell the tale (which I found on the Internet), divided by role and can't wait when she will cook and swell. Sweet porridge with milk made from buckwheat, millet, rice and bulgur, which combines amazing and "friends".
Oatmeal with Apple-cinnamon taste
214 - - -
Your body will thank you for such a delicious and healthy Breakfast.
Porridge forest
214 3 - -
One of the recipes North African cuisine. Sometimes with friends, going on nature, not on the barbecue, and cook simple field mess. All products take in the eye, but one whole chicken, and replaced the millet for the couscous, making porridge just won.