Porridges recipes for Lent


Koleva
1k - - -
The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!
Rice for sushi
477 5 30м 8
Rice is the basis of sushi of any type. Even the word sushi refers to the rice. Literally, it means "sour taste". Try to cook rice for sushi at home. As I was making rice for sushi you can see in the video.
Oatmeal with young cabbage
326 - - -
Savoury and very tasty version of oatmeal. Even for Breakfast, even for dinner! And a bit of history of the phrase "Oatmeal, sir!"
Tachanka
252 - - -
This meatless dish Orthodox cuisine is not the last place in Lenten menu many of the monasteries. It is used as a side dish with fresh vegetables! And for Breakfast with lean creatom or bread and a Cup of coffee or green tea!!!
Porridge "Good morning"
231 - 15м 2
Think about the benefits of oatmeal not only knows every Englishman). I really love this cereal with milk, but in the post there are lots of options for delicious cooking. The recipe is simple, but indispensable for a meatless Breakfast.
Porridge "Oatmeal, sir!"
226 - - 1
It's not a mess... it was a TREAT for some! Very tasty, juicy, and cooked in a matter of minutes. The usual boring oatmeal has become a holiday fruit flavors, combining them. Such snacks can prepare any! Treat yourself and loved ones in the days of fasting a wonderful Breakfast!
Forgotten cereal
198 3 30м 4
Porridge is delicious, nourishing. Go and as a garnish, and as a separate dish. At a price inferior to rice and buckwheat, and in utility no. Cook, suddenly like. And, maybe someone eats, but do not consider it necessary to praise such a simple grist? sa I will!
A very English Breakfast of oatmeal
197 - 10м 1
OATMEAL "Antisclero tin". Long otobet you have the hunger, "practise" your intestines due to high fiber content and reduce cholesterol. And looks useful: the cereal without unnecessary additives you do not grow fat, and its composition mineral silicon would be beneficial for the skin. This is a quote from the article " 20 VERY USEFUL PRODUCTS," which I put back to 1 February, but in the "air" she did not go. Still "hanging" on the website with the review - "Waiting for admin approval". Dear administrators, please answer, PLEASE! Maybe there is such information on the website, SORRY.
Rice and blueberry porridge
195 - 55м 2
They say that in the house where you eat blueberries, the doctor is nothing to do. Today prepared rice porridge on blueberry broth.
Buckwheat porridge with halvah and dates
190 - - -
The simplest recipe for a quick Breakfast for the sweet tooth! Porridge made of buckwheat flakes with Arabic notes in the taste, which give the halva and dates! Suitable for post.
Porridge monastery
189 - 60м 8
The Nativity fast is the last multi-day post of the year. It begins 15 (28 - new style) in November and lasts until December 25 (January 7), lasts forty days. Advent is sometimes called groats. The hostess Desk is currently a mess.
Sochivo made from rice
175 - 60м 10
Christmas eve - the night before Christmas. Necessarily according to tradition, Christians eat sochivo is a traditional Lenten dish that is prepared on Christmas eve. According to legend the one who will taste sochivo, will live happily all year. The main ingredient can be wheat, barley, buckwheat, barley. But we are more used to rice, we'll cook from it. Supplements can be quite different to your taste. The dish must be juicy, it will achieve, thanks to the honey pouring. Happy New year and merry Christmas!
Crisp rice and Golden potatoes
175 - 40м 2
This is a very tasty and crisp rice, the extent of wet and dry! Ruddy potato adds flavor intensity and pleasing to the eye. This delicious rice I get only in this recipe. The idea of the recipe is very grateful Vitoria - Vike!
Pumpkin porridge
171 3 - -
This recipe is a sweet porridge from the pumpkin without adding grains
Slipuha
169 - 30м 10
This side dish consisting of millet with potatoes and fried onions, a great find in the days of fasting. Taught to cook by my grandmother of her husband, when we were in Ukraine. "Slivochnoe" (in Russian will sound "sliwoski") porridge called, probably, because it blends the soup and serve as gravy. Porridge is very fragrant and rich! In our family its all love. Highly recommend!
Multi-colored buckwheat
156 - - -
Tired of the usual buckwheat? I suggest you make this buckwheat porridge with cauliflower, mushrooms, green peas and corn.
Fruit, rice "cheesecakes"
154 - - 2
A delicate fruity-rice "cheesecakes" successfully diversify Your Breakfast will fill your body with nutrients and help to boost your energy before a working day.
Custard semolina
152 4 20м 2
Such a mess was I in kindergarten. Salt semolina, similar to barley, corn or wheat on the water.
Porridge "Orange"
149 - 40м 4
Autumn, gloomy rainy days, long nights, Depression and the Blues will not take long. But in order to overcome them, will help tasty colourful food, rich in vitamins. There are still fresh seasonal vegetables, cook a porridge, and cheerfulness and good mood will be with You all day! And soy sauce "Kikkoman" in this dish is simply irreplaceable! Help yourself!
Pumpkin amaranth porridge
146 - - -
Amaranth seeds pleasantly crackled, and the banana flavor made my morning memorable! Once in the store I caught the eye of amaranth, so I decided to try it. For the first time has not caused any emotions, then I guess I didn't really have a taste. But now I love it. I think the combination of pumpkin and banana flavor of these "seed of the Incas" can be a great to Supplement. But the benefits of this cereal once again and can not speak. So I invite you to look :).
Porridge in the pumpkin
145 3 60м 6
Fragrant porridge is suitable for both children and adults. And if you cook milk and water, and in the post you can eat.