Hot dishes of pork recipes


Escalope
0.9k 4.3 60м 4
Tasty and tender pork. One of the favorite dishes of my husband.
Hot pork "Moravian Sparrow"
0.8k - 100м 6
Dear cooks, I represent on your court is another recipe of traditional Czech cuisine. This is a known Moravian Vrabec, or, to put it more clearly, Sparrow. In my recipe I'll tell you how it is cooked, the Czechs, i.e., with a potato dumpling and spinach sauce, although, of course, is only one of the types of feed, the mass of options. This is a very tasty and satisfying, but knowing that the Russians don't like dumplings, I suggest to adopt at least the recipe for cooking meat, which can apply with the more familiar side dish - mashed potatoes and sauerkraut. Of course, in the Czech Republic now rarely makes the dumplings on their own - they are sold in the stores are ready, but in Russia it is not, therefore, for those who nostalgically vspominayut journey through this country and especially your visit to the Czech masters, post the recipe for the dumplings to cook "Sparrow" in its classic form!
Leg of wild boar baked in milk
0.7k 4 - -
Leg of wild boar roasted in milk with rosemary and juniper. If You don't know hunters who will bring You their prey, take just a pork leg.
Theater-baked brisket or podcherevok
0.6k - - -
Them is brisket, podcherevok, bacon baked in the oven or in the oven. Very popular in Western Ukraine, served with scrambled eggs, cold or hot. Feature of them is that this dietary fat, no matter how paradoxical it may sound. In the lard contains digestible by the human body and is very beneficial fatty acids that do not lose their properties even after heat treatment. During the long roasting most of the fat and leaves the meat evaporates, and the output is a tasty and slightly dry diet product. Also, the little fat carbohydrates and protein, which is also useful from a dietary point of view since such a product, even when consumed frequently in small portions allows you to not grow stout, but saturates due to the large calorie.
Gogi-pokum
0.6k - 50м 7
This Korean dish is pork fried with vegetables. I'm a little Russified it for you, dear Cooks as a condiment of Korean cuisine will not find on the Far East, and treats you really want ))) help yourself!!!
Salceson
0.6k 5 - -
This weekend my dad went for pork in the village, brought me meat ))) and in the appendage portion from pigs. I thought, thought, what to cook from it, and I thought I'd rather not have thought of, and looked through all their books and found a recipe called "Salceson". If somebody need a recipe, I will be very happy!!!
Buckwheat Suvorov
483 - 30м 4
Buckwheat and liver we accompany the whole life from childhood to old age. This is a simple dish to prepare and very useful.
Pork ribs in sauce "Narsharab"
450 3 - 6
Bright, juicy, slightly sweet flavor of this dish, I think, will not leave anyone indifferent. Meat lovers dedicated!!
Dinner at the cottage
414 5 - -
Simple and delicious.
Tournedos a La Parmentier pork
413 5 40м 4
This recipe I found in a cooking magazine "Sale e pepe" and decided to try it. Simple to prepare, very tender and tasty.
Kroppkakor
401 - - -
Kroppkakor is a Swedish potato dumpling with a meat filling. The delicate flesh of the potato with a salty filling in sprawozdanie cranberry sauce is just great! As a filling, use ham and lard, salt pork, I used raw pork, fry and season with soy sauce. I tried to do with minced meat - it turns out a bit wrong. It is through this dish that I tasted in Stockholm, I liked the taste of meat with cranberry sauce.
Meat in breadcrumbs
391 4 30м 4
Repulsed pieces of meat, fried in breadcrumbs
Souvlaki
382 - 90м 3
Came in on a Saturday the husband from the street and said the magic words: the former site of the café, next to the house, opened Soblazna. And immediately joined "podarochnaja memory": the beginning of the 2000s: summer, heat, sun, in Moscow poke of summer cafes, we are free, young, to put in the country, we-the feast of disobedience. Go where we like, do what you want, about her husband's work was a tent cafe where they served one dish and called it "Gyros". Although, in fact, it was Gyros. Also a Greek dish but prepare it differently. And home usloviyakh almost impossible to do, because it is cooked on a vertical spit and is a kind of a kind of middle Eastern Shawarma. The children grew up and escaped from the greyness and bad weather in the "bounty". And I decided that it is not a sin for the youth to remember. I invite You to go "on the waves of my memory". We are waiting for all lovers of meat, vegetables, simple but tasty dishes
Mulgikapsad
382 - 100м -
Not just dish, but the national pride of the Estonians. Happy is prepared and eaten on national holidays, but, in my opinion, more suited for the cold season - a winter meal. Like many national dishes, simple but very tasty and satisfying. The recipe for this dish was posted on the website in 2008 by user Jaana131 called "Mulgikapsad" and is illustrated with me in the framework of "Coloring". So... let's eat!
Pork "Yam Khor Moo Yang"
358 - - -
Traditional Thai dish. However, unlike most other Thai dishes, it turns out very affordable in search of ingredients, and in terms of cost. The dish is suitable both for holiday and everyday menu.
Meat rolls stuffed with plums and bacon
344 - 70м 8
Tasty, juicy and fragrant spring rolls of pork! Add fresh plum acidity, and smoked bacon will give the same tangy flavor! Will serve in a cream sauce with horseradish! Good by itself or with any side dish. Welcome to the table!
Country tavern
342 4 60м 8
Slices of zucchini baked with stuffing and mayonnaise
Cellophane with pork "Red dragon"
339 - - -
Incredibly delicious, rich dish. Sliced pork with vegetables in a sumptuous sauce with numerous combinations of spices and flavors. Sharp, sour and sweet combination in the environment gentle funchoza will leave the most pleasant impressions. Help yourself!
Meat with cheese coat
336 - - -
A delicious recipe for juicy and tender meat under a cheese coat. I am preparing a pork almost every holiday and often indulge his household in ordinary days. French meat turns out very soft, tender and juicy. This dish is the first razletaetsya from the table.
Meat tasu
332 - 60м 3
Usually meat is added to TSU traditional Japanese soup ramen, but it may be a self-sufficient dish! Tasy meat is delicious, juicy and flavorful, a frequent guest on our table and as a cold snack, if you cook the whole piece, and as the second plate. So I boldly share with you the recipe of its preparation and advise - a must try!
Katuv way in derone
328 - 45м 2
Katuv way - a fairly common Czech dish. First I tried in a Czech restaurant. Enjoyed it very much! But to cook it at home, somehow did not think. As time passed, the restaurant visit is not possible, so why not bring at least a piece of the Czech Republic in the house? The dish is cooked according to the recipe of the chef of the restaurant "Staromak".