Hot dishes of pork recipes for New Year

1k 4.3 60м 4
Tasty and tender pork. One of the favorite dishes of my husband.
Theater-baked brisket or podcherevok
0.8k - - -
Them is brisket, podcherevok, bacon baked in the oven or in the oven. Very popular in Western Ukraine, served with scrambled eggs, cold or hot. Feature of them is that this dietary fat, no matter how paradoxical it may sound. In the lard contains digestible by the human body and is very beneficial fatty acids that do not lose their properties even after heat treatment. During the long roasting most of the fat and leaves the meat evaporates, and the output is a tasty and slightly dry diet product. Also, the little fat carbohydrates and protein, which is also useful from a dietary point of view since such a product, even when consumed frequently in small portions allows you to not grow stout, but saturates due to the large calorie.
Meat with cheese coat
425 - - -
A delicious recipe for juicy and tender meat under a cheese coat. I am preparing a pork almost every holiday and often indulge his household in ordinary days. French meat turns out very soft, tender and juicy. This dish is the first razletaetsya from the table.
Meat rolls stuffed with plums and bacon
413 - 70м 8
Tasty, juicy and fragrant spring rolls of pork! Add fresh plum acidity, and smoked bacon will give the same tangy flavor! Will serve in a cream sauce with horseradish! Good by itself or with any side dish. Welcome to the table!
The meat in the captain's
377 - 90м -
This is a dish I remember from childhood. My mom made it on major holidays and when it was ready, my brother and I were running and stealing the potatoes in pieces - it was really very delicious :) Now I have two kids who eat the same as I was at their age - picking their Cutlery on the plate, thinking that it will be sweeter and tastier :) With the meat in the captain's things differently- sweep the plate for five seconds, ask for seconds, and then ran to the pan to steal another slice of potatoes :) a Few tips: 1. do not pour a lot of cheese. if it's a lot, then a cheese layer, under which potatoes will turn out not very tasty. 2. be sure to cut the potatoes into strips
Baked pork "Bear claw"
352 - 180м 4
That was the end of summer: hot, muggy. Only the first day of autumn, and already regret that summer is gone. Recently I read a funny status to "Classmates": "But still there are people who will say: "But summer this year was not". The younger son went to study in third year of University, so decided to make him happy, to eat something delicious. He loves pot roast and found this simple recipe.
Dolma unusual
340 - - -
This dish, of course, is not traditional, authentic dolma... But there's one ingredient that makes it taste even more unusual. The recipe I did it accidentally. Left after the holidays a piece of home pastrami. We don't really love, although it is considered a delicacy. Throw a pity... I Decided to dream a little. And so was born the recipe of my famous dolma. And guests always ask what I'd prepared this variant and not traditional. So you have to always have in stock not only grape leaves, basturma.
Pork knuckles with cabbage
330 - 420м 8
The dish is very tasty, although a long time getting ready. To German cuisine. Although German cuisine variations of cooking pig's trotters with cabbage, there are many, as always – we each cook a recipe. Not to be confused with a dish called isban! It is made from pork shank, in our case – namely the legs, with hooves.
Pigs in a blanket a La "Jambon an cool"
329 - 250м 3
Jambon en croute. Good day, I want to share a Christmas recipe meat, who hails from the Alsace region of France. The dish turns out very fragrant, with a crisp pastry, tender meat and certainly festive! Traditionally it is prepared with boiled pork ham, but it is possible to replace just the flesh of pork, veal, kasseler or other smoked meat. And the pastry you can replace the puff.
Meat "slipper"
327 - - 4
The meat turns out very tasty. Perfect for the new year holiday.
Pork shoulder in the sleeve
309 - - -
Simple and delicious. 5 minutes for marinade + minute "packaging" + hour and a half on the inhalation of the aromas from the oven.
305 - - 4
Meatloaf. We really liked the recipe Fillout (Fishloaf) from Alena (Dania Happy) that we are very fond of them. Making the recipe some replacement ingredients, a new born taste of the dish. It turned out so tender the meat souffle, which I've never tried it. The dish is perfect as a hot dish for the second and as snacks. The or thank you very much for such a delicious recipe and with her permission, I share with you my version.
Pork "Fun"
305 4.5 - -
This name arose from the fact that I like when cooking, experiment with this part of pork. The meat always turns out excellent! Especially marinated in a mayonnaise-mustard marinade filling, layered with pear, tomatoes and garlic and baked until Golden brown.
Dinner for your beloved No. 2. Rolls with mushrooms
289 - 60м 2
Thank you all for your comments and for the "CHEF of the DAY", they say that beginners are always lucky))) And nevertheless the husband to stay hungry can not. Today I had more time to prepare, and such an occasion, now I am with you))) Is very tasty rolls with mushrooms and cheese!!!
276 4 60м 6
This is my first recipe on Your website, very worried. For the first time this dish was cooked for my birthday. I like the simplicity, the originality of the submission and of course taste. All my family loved it and guests asked for the recipe.
Rose of love
251 - 60м 2
This dish will decorate any festive table, you can cook a whole bunch of these delicious colors!
Burgers "Student"
246 - 60м 2
At all times students it is important to be economical. The cost of this dish was 60 RUB. for Two portions, but what meat. It is possible to divide them into smaller portions.
Bavarian roast marinated meat
203 - - -
German cuisine is famous for its spectacular meat dishes. I especially loved their various "braten", that is hot. Sauerbraten (Sauerbraten) - sour roast, Norbraten (Schmorbraten) - braised roast, Swinerton (Schweinebraten) - roast pork... they are All delicious in their own way. My recipe for the composition of the marinade is closest to Sauerbraten. Classic Sauerbraten in 99% of cases is made from beef. I have a pork roast, so it is rather "Sauerwiesen"
Glazed pork ribs
202 - - 4
It seems to me that on the Christmas table this dish will take a worthy place!
Meat "The Pig"
198 3 20м 8
Very tender pork.
Pork fillet stewed in wine with spices
195 - 80м 3
"Pork fillets themselves Braised in Spiced Wine" Fighting - undoubtedly the favorite method of Fritz, when he was preparing the pork, though every time invents something new. He puts the meat in beer, in wine with spices... Flavorful and tender it turns out.