Pork in sweet and sour sauce
In Chinese, this dish is called Guo Bao Zhou. It is prepared in much the same way, it can only vary the size of the pieces of meat and degree of doneness. In a cafe Chinese cuisine of pork cooked as in the photo. The dish is quite reproducibly at home, the main thing here is to know how to be, to smoke, to heat the oil in a wok. If you do not have an electric stove and gas, it will not be a problem. With an electric, of course, more complicated. You can cook on a normal stove village, clearing a circle, and a bonfire.