Hot dishes of pork recipes for 23rd of February

Buckwheat Suvorov
0.6k - 30м 4
Buckwheat and liver we accompany the whole life from childhood to old age. This is a simple dish to prepare and very useful.
463 - 90м 3
Came in on a Saturday the husband from the street and said the magic words: the former site of the café, next to the house, opened Soblazna. And immediately joined "podarochnaja memory": the beginning of the 2000s: summer, heat, sun, in Moscow poke of summer cafes, we are free, young, to put in the country, we-the feast of disobedience. Go where we like, do what you want, about her husband's work was a tent cafe where they served one dish and called it "Gyros". Although, in fact, it was Gyros. Also a Greek dish but prepare it differently. And home usloviyakh almost impossible to do, because it is cooked on a vertical spit and is a kind of a kind of middle Eastern Shawarma. The children grew up and escaped from the greyness and bad weather in the "bounty". And I decided that it is not a sin for the youth to remember. I invite You to go "on the waves of my memory". We are waiting for all lovers of meat, vegetables, simple but tasty dishes
Meat with cheese coat
425 - - -
A delicious recipe for juicy and tender meat under a cheese coat. I am preparing a pork almost every holiday and often indulge his household in ordinary days. French meat turns out very soft, tender and juicy. This dish is the first razletaetsya from the table.
Meat rolls stuffed with plums and bacon
413 - 70м 8
Tasty, juicy and fragrant spring rolls of pork! Add fresh plum acidity, and smoked bacon will give the same tangy flavor! Will serve in a cream sauce with horseradish! Good by itself or with any side dish. Welcome to the table!
The meat in the captain's
377 - 90м -
This is a dish I remember from childhood. My mom made it on major holidays and when it was ready, my brother and I were running and stealing the potatoes in pieces - it was really very delicious :) Now I have two kids who eat the same as I was at their age - picking their Cutlery on the plate, thinking that it will be sweeter and tastier :) With the meat in the captain's things differently- sweep the plate for five seconds, ask for seconds, and then ran to the pan to steal another slice of potatoes :) a Few tips: 1. do not pour a lot of cheese. if it's a lot, then a cheese layer, under which potatoes will turn out not very tasty. 2. be sure to cut the potatoes into strips
Pork wassce
357 - - -
I do not know how anyone, but my husband loves grilled meat, but rarely gets it))) Just as holiday meals! Romantic dinner - just the case - I cooked the pork in wassce, with a few additions-changed the third. Dish Hungarian cuisine. The meat is tender and juicy with meat flavor, not clogged with marinade and spices is loved very much. Try? Favorite to share!)))
Dolma unusual
340 - - -
This dish, of course, is not traditional, authentic dolma... But there's one ingredient that makes it taste even more unusual. The recipe I did it accidentally. Left after the holidays a piece of home pastrami. We don't really love, although it is considered a delicacy. Throw a pity... I Decided to dream a little. And so was born the recipe of my famous dolma. And guests always ask what I'd prepared this variant and not traditional. So you have to always have in stock not only grape leaves, basturma.
Pork knuckles with cabbage
330 - 420м 8
The dish is very tasty, although a long time getting ready. To German cuisine. Although German cuisine variations of cooking pig's trotters with cabbage, there are many, as always – we each cook a recipe. Not to be confused with a dish called isban! It is made from pork shank, in our case – namely the legs, with hooves.
Pigs in a blanket a La "Jambon an cool"
329 - 250м 3
Jambon en croute. Good day, I want to share a Christmas recipe meat, who hails from the Alsace region of France. The dish turns out very fragrant, with a crisp pastry, tender meat and certainly festive! Traditionally it is prepared with boiled pork ham, but it is possible to replace just the flesh of pork, veal, kasseler or other smoked meat. And the pastry you can replace the puff.
Noodles with pork and vegetables in Chinese style
319 5 25м 4
A simple recipe starch noodles with pork and vegetables in Chinese, you can use any noodles, always turns out tasty)
305 - - 4
Meatloaf. We really liked the recipe Fillout (Fishloaf) from Alena (Dania Happy) that we are very fond of them. Making the recipe some replacement ingredients, a new born taste of the dish. It turned out so tender the meat souffle, which I've never tried it. The dish is perfect as a hot dish for the second and as snacks. The or thank you very much for such a delicious recipe and with her permission, I share with you my version.
Pork "Fun"
305 4.5 - -
This name arose from the fact that I like when cooking, experiment with this part of pork. The meat always turns out excellent! Especially marinated in a mayonnaise-mustard marinade filling, layered with pear, tomatoes and garlic and baked until Golden brown.
Dinner for your beloved No. 2. Rolls with mushrooms
289 - 60м 2
Thank you all for your comments and for the "CHEF of the DAY", they say that beginners are always lucky))) And nevertheless the husband to stay hungry can not. Today I had more time to prepare, and such an occasion, now I am with you))) Is very tasty rolls with mushrooms and cheese!!!
276 4 60м 6
This is my first recipe on Your website, very worried. For the first time this dish was cooked for my birthday. I like the simplicity, the originality of the submission and of course taste. All my family loved it and guests asked for the recipe.
Pork "Honore"
263 - 40м 2
One of the 4-5 Chinese dishes, almost certainly present in Japanese restaurants Chinese food. Moreover, very often the dish with the same name can be found in canteens and other such establishments. It rather resembles some kind of gruel, but still very tasty
Burgers "Student"
246 - 60м 2
At all times students it is important to be economical. The cost of this dish was 60 RUB. for Two portions, but what meat. It is possible to divide them into smaller portions.
215 3.5 120м 4
German dish. Serve with braised sauerkraut, ideally to extinguish it with caraway seeds and juniper berries, but you can do. My generally eaten with sauerkraut :) DELICIOUS!!! NO WORDS TO DESCRIBE!! ideal for beer
Meat "The Pig"
198 3 20м 8
Very tender pork.
Pork fillet stewed in wine with spices
195 - 80м 3
"Pork fillets themselves Braised in Spiced Wine" Fighting - undoubtedly the favorite method of Fritz, when he was preparing the pork, though every time invents something new. He puts the meat in beer, in wine with spices... Flavorful and tender it turns out.
Boar knee
178 5 240м 2
After a family trip to Prague any recollection of Czech cuisine calls my husband and salivating!))))Search on the Internet anything intelligible did not give, could not stand - called a friend there! This is what happened! Yummy!!!!
Favorite meat Mao Zedong
176 - 120м 6
The first time I tried this dish in the late 90's. (were these larechki traded Chinese food. Why disappeared - don't know. It was an interesting and varied menu. Quick and tasty. Like in the American movies. The food in boxes, chopsticks separately given. Going home - bought on the road and evening free. Is Taco anyway. That's the name I remember. Is a real and very famous recipe, canonized in China. ) I tried to prepare myself. (Climb on an Internet, read different recipes. (Ms. hi.) ) To the correct recipe not expect, so to speak - a little mix. It tastes good, and there is for You to decide.