Somehow, recently, I have accumulated a whole bunch of washed linen, and I decided to pet him. And you know, I love to stroke in front of the TV. Will make the Board lower himself on the couch, in front of the telly... Well, what to see? Well, not Malakhov? I think I'll watch some regular exercise Ilya Lazerson, the benefit of the Internet and now in TV is. He showed this most bograch-goulash, a Hungarian dish, it happened. So, translated from Hungarian, it turns out, means the cauldron. And I, if I hear the word cauldron, I immediately make the rack as a hunting dog. In short, the pants I did, finished watching the video, and the next day made my own version. It turned out amazing! Hearty, abundant meat dish with a strong taste of pepper, moderately spicy, in General, not what any of us has ever seen in the canteen under the same name goulash...