Hot beef recipes for New Year


Meat in peasant
321 - 180м 6
For this dish I took the beef, though, I think we can make it with lamb or lean pork. Generally, in old Russian cookbooks, the word "meat" almost always refers to beef. About veal said too much. And almost never mentioned pork. I focus mainly on the book by P. Alexandrova-Ignate eve "Practical foundations of culinary arts", but apparently, not just her.
Steak "5 minutes"
306 - 5м 3
I suggest you try the incredibly delicious steak ready in a few minutes. I was amazed how this recipe is simple and affordable, and the taste of the steak is amazing. Juicy, soft, flavorful, with a salty crust! This steak will be the main dish for your holiday table and I'm sure no one will remain indifferent! Also, this recipe is perfect if you suddenly have guests and you need to cook something tasty! Help yourself!
Dimlyama
300 - 120м 7
Recipe dimlama very simple
Meat"Bullfight"
284 3 - -
Juicy, spicy beef, marinated in wine. Recipe from the cookbook with my adjustments.
Bajan Do
263 - 100м 4
Kurdish dish, easy to prepare and very tasty.
Damlama
246 - 120м 8
No claim to the authenticity of the dishes, offer an option which prepares my husband. Today is the first time in three years, I finally tasted this dish ))
Beef "Ode"
196 5 150м 5
Juicy, divine dish, with a wonderful smell and taste. A blend of two cuisines - the magic of India and Persia of the mysterious...
Pot roast with apples
159 - 180м 20
Boys and girls, I want to introduce to Your attention fragrant, with a sweet and sour touch of braised meat. Come in, I'd be happy!
Kettle goulash
156 - 90м 6
Somehow, recently, I have accumulated a whole bunch of washed linen, and I decided to pet him. And you know, I love to stroke in front of the TV. Will make the Board lower himself on the couch, in front of the telly... Well, what to see? Well, not Malakhov? I think I'll watch some regular exercise Ilya Lazerson, the benefit of the Internet and now in TV is. He showed this most bograch-goulash, a Hungarian dish, it happened. So, translated from Hungarian, it turns out, means the cauldron. And I, if I hear the word cauldron, I immediately make the rack as a hunting dog. In short, the pants I did, finished watching the video, and the next day made my own version. It turned out amazing! Hearty, abundant meat dish with a strong taste of pepper, moderately spicy, in General, not what any of us has ever seen in the canteen under the same name goulash...
Beef "shabu-Shabu"
147 - 20м 2
In fact, the recipe is, perhaps, not name. Rather, "the way of eating meat". But very tasty. And, besides, the event. Not sitting, sadly, drawing, spoon soup, and participate in a ceremony, mouth and stomach not wronged. As he wrote in a sort of Agatha Christie novel: "... a lucky guest - the guest busy".
Spicy beef "."
143 - 60м 6
Traditional Mexican dish of spicy fried meat and vegetables served in a flour tortilla or in lettuce leaves.
Lasagna
136 3 60м 12
Delicious, delicious dish will not leave anyone indifferent!
Solyanka Abkhazian
134 - 120м 6
Solyanka Abkhazian is the dish tried that, You will forget about soup from a sausage, which is served at Russian cafe. Solyanka is a soup and a second dish that you can serve the garnish, IMHO. Spicy, fragrant, rich dish of meat, but rather just the meat)). I cooked it according to the recipe of aunt Wali of Gechripsh, which trained us in the dining room throughout our stay in Abkhazia in 2014.
Mini-beef Stroganoff
132 - 30м 5
I have never met a person who didn't like beef Stroganoff, except that vegetarians refuse this dish. Suggest You try a mini version of the famous dish - beef in sauce based on butter "Itself".
Beshbarmak in my opinion
132 - 240м 10
My Pets adore beshbarmak. The dish is simple, tasty, hearty. Will decorate any holiday table. To cook long, but easy. Get even the beginners. The secret of beshbarmak - tasty meat. Good with lamb, beef. It is prepared from horse meat, but we don't have to buy. I had a veal ribs.
Meat muffins with egg
130 - - -
Was on the Internet looking for some interesting recipe with minced meat and accidentally saw the recipe for these mini cupcakes. With a slight change and addition to decided to cook. The result was just super! The cupcakes turned out juicy, delicious, fragrant and unusual. Help yourself!!!
Rendang beef
128 - 120м 3
Vintage dish Rendang (Malaysian mentioned in sources as much as c 1550) became a symbol of Indonesian cuisine. And if you look, Rendang -the creation of ethnic Minangkabau. They serve it at ceremonies special guests! Very popular now not only in Indonesia but also in Malaysia and Singapore, etc. and It is clear the taste of the Rendang is incredibly rich and full-bodied. Because the meat is cooked in coconut milk with spices until the liquid is boiled, and the meat itself is not maximally saturated taste of the spices and become tender-peninim. Try to cook it in our kitchen.
Venison in cranberry sauce
128 - 180м 12
Venison in cranberry sauce – the dish is very Siberian, there is a lot that is often found in these parts. Starting with the deer. Meat diet, low-fat, it is cooked rather easily, but this ease can be wrong: as easy to mess it up, overexposed, for example, on high heat. In short, deer – an animal timid and therefore requires a delicate approach. But when all is done wisely and with sufficient tact, the result is not just gorgeous and breathtaking!
Befstroganov with potato wedges
128 4 30м 3
Relatively simple, but at the same time very tasty.
Beef Burgundy (Boeuf bourguignon)
127 - 210м 4
Beef Bourguignon – pieces of meat, stewed in a delicious wine sauce – a simple French dish from the available ingredients. Therefore, as French peasants centuries ago, you can take any meat that is suitable for stewing, for example, shoulder or shank. As for wine, preferably a Burgundy, but if this is not possible, take any. Most importantly, don't forget the old, good rule: don't use in cooking the wine we would not drink. And the smell will be truly "snogsshibatel", believe me! And the meat is incredibly tender, juicy, you can eat some lips! The recipe comes from one of the French websites.
Kebab "Country"
125 - 60м 5
Cottage - the curse of mankind ( paraphrasing a little Masyanya) Kebab, kebab, kebab. Decided to diversify the menu. Hot dogs and sausages on skewers boring. Well on the river Bank with vodka with friends. I tried to make "your" kebab. I think it turned out. All have enjoyed it. Try.