Hot beef recipes for Christmas


Meat in peasant
321 - 180м 6
For this dish I took the beef, though, I think we can make it with lamb or lean pork. Generally, in old Russian cookbooks, the word "meat" almost always refers to beef. About veal said too much. And almost never mentioned pork. I focus mainly on the book by P. Alexandrova-Ignate eve "Practical foundations of culinary arts", but apparently, not just her.
Steak "5 minutes"
306 - 5м 3
I suggest you try the incredibly delicious steak ready in a few minutes. I was amazed how this recipe is simple and affordable, and the taste of the steak is amazing. Juicy, soft, flavorful, with a salty crust! This steak will be the main dish for your holiday table and I'm sure no one will remain indifferent! Also, this recipe is perfect if you suddenly have guests and you need to cook something tasty! Help yourself!
Meat"Bullfight"
284 3 - -
Juicy, spicy beef, marinated in wine. Recipe from the cookbook with my adjustments.
Beef "Ode"
196 5 150м 5
Juicy, divine dish, with a wonderful smell and taste. A blend of two cuisines - the magic of India and Persia of the mysterious...
Pot roast with apples
159 - 180м 20
Boys and girls, I want to introduce to Your attention fragrant, with a sweet and sour touch of braised meat. Come in, I'd be happy!
Kettle goulash
156 - 90м 6
Somehow, recently, I have accumulated a whole bunch of washed linen, and I decided to pet him. And you know, I love to stroke in front of the TV. Will make the Board lower himself on the couch, in front of the telly... Well, what to see? Well, not Malakhov? I think I'll watch some regular exercise Ilya Lazerson, the benefit of the Internet and now in TV is. He showed this most bograch-goulash, a Hungarian dish, it happened. So, translated from Hungarian, it turns out, means the cauldron. And I, if I hear the word cauldron, I immediately make the rack as a hunting dog. In short, the pants I did, finished watching the video, and the next day made my own version. It turned out amazing! Hearty, abundant meat dish with a strong taste of pepper, moderately spicy, in General, not what any of us has ever seen in the canteen under the same name goulash...
Beef "shabu-Shabu"
147 - 20м 2
In fact, the recipe is, perhaps, not name. Rather, "the way of eating meat". But very tasty. And, besides, the event. Not sitting, sadly, drawing, spoon soup, and participate in a ceremony, mouth and stomach not wronged. As he wrote in a sort of Agatha Christie novel: "... a lucky guest - the guest busy".
Spicy beef "."
143 - 60м 6
Traditional Mexican dish of spicy fried meat and vegetables served in a flour tortilla or in lettuce leaves.
Meat "in Brazil"
143 3 90м 4
Very peculiar. Prepared for Easter. My foodie loved it.
Lasagna
136 3 60м 12
Delicious, delicious dish will not leave anyone indifferent!
Beshbarmak in my opinion
132 - 240м 10
My Pets adore beshbarmak. The dish is simple, tasty, hearty. Will decorate any holiday table. To cook long, but easy. Get even the beginners. The secret of beshbarmak - tasty meat. Good with lamb, beef. It is prepared from horse meat, but we don't have to buy. I had a veal ribs.
Meat muffins with egg
130 - - -
Was on the Internet looking for some interesting recipe with minced meat and accidentally saw the recipe for these mini cupcakes. With a slight change and addition to decided to cook. The result was just super! The cupcakes turned out juicy, delicious, fragrant and unusual. Help yourself!!!
Venison in cranberry sauce
128 - 180м 12
Venison in cranberry sauce – the dish is very Siberian, there is a lot that is often found in these parts. Starting with the deer. Meat diet, low-fat, it is cooked rather easily, but this ease can be wrong: as easy to mess it up, overexposed, for example, on high heat. In short, deer – an animal timid and therefore requires a delicate approach. But when all is done wisely and with sufficient tact, the result is not just gorgeous and breathtaking!
Rendang beef
128 - 120м 3
Vintage dish Rendang (Malaysian mentioned in sources as much as c 1550) became a symbol of Indonesian cuisine. And if you look, Rendang -the creation of ethnic Minangkabau. They serve it at ceremonies special guests! Very popular now not only in Indonesia but also in Malaysia and Singapore, etc. and It is clear the taste of the Rendang is incredibly rich and full-bodied. Because the meat is cooked in coconut milk with spices until the liquid is boiled, and the meat itself is not maximally saturated taste of the spices and become tender-peninim. Try to cook it in our kitchen.
Befstroganov with potato wedges
128 4 30м 3
Relatively simple, but at the same time very tasty.
Skoblyanka with mustard sauce
124 - 50м 3
To prepare skoblenko a pleasure! The ingredients are very simple and affordable, common to most cuisines in the world. To prepare skoblenko you with several types of meat or fish - the result is a very tasty and nourishing food for the family table. Offer its own version of skoblyanka with mustard sauce - spicy and delicious, grain mustard French nice blend with meat and mushrooms.
Meat Hawaiian
124 - 30м 4
Came to visit a friend. The door opens and ..... AROMA. Drool ran down at once. Stole the recipe and share Swami.
Steak beef loin
122 - 30м 4
There is nothing better than meeting old friends at the large dining table. And now tonight, each of us decided to cook his "MOST FAVORITE DISH" and put it on your court ruthless and merciless!) Who among us will gather more feedback and likes and that fellow. And so I present to you the third dish, "Steak from young cows with cataflam and not only"
Beef in mustard
120 - 45м 3
Tender beef in a crispy crust. I rarely eat beef, but if cooked, it is only such meat. Fresh meat was not frozen. It melts in your mouth. For this recipe I double-cooked beef - frozen meat and fresh. Frozen a little rough and need to chew it longer. My family all really like beef in mustard. The recipe I learned from one Estonian woman who works with me at the SPA. The meat is served with marinated pumpkin...
Goulash with mushrooms, sorrel
119 - 120м 8
This spicy dish diversifies Your menu, thus, for its preparation requires a minimum of ingredients. Will especially appeal to fans of sour dishes with "highlight"))
Roast beef
118 4 10м -
"I highly recommend you for daily lunch English roast beef - this dish is very hearty, healthy and, moreover, economical, for going on two days..." V. F. Odoevsky, "Lectures of Mr. Poof"