Stuffed with braised peppers
Dolma - stuffed grape leaves - one of the most popular dishes in the East. The name comes from the Turkic word "dolmak," to fill and initially, it applies to all dishes with meat, rice or vegetable filling. And yet in our day this dolma believe that, composed of vine leaves. Over the weekend, visited the sisters at the hotel, stocked up on grape leaves (son-in-law grows great grapes) and are happy to share the recipe.