Hot veal dishes recipes


Saj
0.6k - 60м 4
Saj is a delicious dish of Azerbaijani cuisine, the main features of which are the use of soft and tender meat and an abundance of vegetables, which is cooked on the same pan, which is a slightly concave circle of iron installed underneath a mini-brazier. Pan-saj is used in Azerbaijan on both sides. On the convex side of lavash is baked and - fried meat, fish and vegetables. In the process of cooking all the vegetables shake tastes through butter. Saj is always prepared for a big company! Gather all the friends at the round table, will try Saj!
Fried liver with potatoes
331 4 15м -
Tasty and healthy.
Qari qyufta "Christmas decoration"
247 - 120м 10
The pride of Armenian cuisine - curry kufta. "Kar" in Armenian - stone. No one really knows how many centuries this dish. A long time ago, as the legend goes, it was cooked. Selected the best beef and long fought stone mallets before becoming meat in a magnificent viscous homogeneous mass. Usually, when we eat meat, feel the weight, it's the opposite here. Feels like we eat the souffle. Want to try? ... Present for the contest "Gorenje: Christmas song"
Miso steak
244 - 120м 2
For new year's table offer to cook a very tender and unusual meat medium in miso marinade! Come on - tell me how!
Veal stewed with apples
193 3 - 3
For A Twin.
Smoked veal chops
182 - 10м 4
Hi, here brought me a lot of veal. Started cooking ribs. Well their promarinovali. And begrimed. Personally, I liked them. Lech, too), especially with beer. All a pleasant appetite.
Kosa-Krasa meat under a pomegranate-cranberry sauce with caramelized onions
169 - 40м -
It is no secret that the meat perfectly with a sweet and sour sauce...
Rolls of veal "Dolce Vita"
163 - - -
Delicious and juicy rolls with a stuffing of prunes and crab sticks. Incredibly flavorful and tender, with a unique spicy note. Welcome!
Meat in Spanish
159 4 40м -
Simple, tasty, no hassle))))))
"Apple meat"
158 3 30м 6
I don't know if she came up, or read somewhere, but the combination of baked meat with Apple is very tasty. Appreciate all my guests. P. S. Sorry, if anyone has such a recipe.
Braised veal roast with mushrooms
155 - 30м 6
I want to share with You a very quick way to cook a delicious, hearty dish of veal meat! Suitable for occasions "when the guests at the door" or "when all came home and I'm starving,"... to Cook the meat for no longer than to warm up something from the fridge! And the taste of fresh flavorful meat much more tempting! Invite You to a tasting! Well, or at least to review my recipe! Welcome!
Veal "Prince of the eagles"
154 - 150м 6
Veau Prince Orloff. Hello, I want to introduce you with their version of cooking veal "Prince Orlov," progenitor "of meat in French". According to legend, this recipe was invented by a chef in Paris specially for the guest of the city - the Russian Prince Orlov. Veal baked with two sauces and gives a very delicate taste.
TAS Kebab
152 3.5 40м 6
With this dish from the Bulgarian cuisine, I met a few years ago, and since then I am impressed...
Samurai
150 5 40м 6
Tender veal, armed with swords, languishing in a fragrant gravy with red wine.
Veal in lemon-grape sauce
149 3 50м 5
Tender meat with fruit loop and heady notes.
Veal sauteed with vegetables
146 4 50м -
Veal stewed with vegetables.
Khashlama veal
145 3 140м 6
Delicious and juicy meat.
Baked veal
144 4 20м 4
Baked, tender veal.
Cabbage rolls in white sauce
142 3 90м 4
The taste of the cabbage familiar to us from childhood, I propose my own option.
Veal stew in white sauce
142 4 120м -
Soft meat with herbs.
Medallions of veal
140 5 25м 2
Under creamy mushroom sauce.