Hot meals recipes


Woodcock roasted
2.1k 5 - -
In anticipation of the spring hunting season want to offer your recipe a wood Sandpiper.
Quick hot Breakfast "Trap of potatoes"
2k - 10м 1
If you get up a little earlier than others can in a couple of minutes to prepare this hearty, delicious and quick Breakfast!... Preparing it a La carte!... As waking up the household!... Will be good not only for Breakfast but also for dinner and for a quick snack. And with toppings you can improvise!..
"Turkey tails"
2k 3.4 - -
Yes, Yes and Yes again the recipe with our tails /ass/. Every man is what he eats, loves, and I love the tails grilled, steamed, braised, smoked in any form. I looked in our favorite site not found this recipe. I tell you it is very tasty.
Poached egg "Breakfast of the day"
2k 4.5 5м 2
A poached egg is an egg boiled in hot water without a shell. Squirrels will be quite solid, while the yolk will be soft and creamy. However, if you do not follow a few important rules, then you will have a shapeless mass instead of a dense poached. 1) Take only fresh eggs. The protein of a stale egg in hot water is likely to melt. 2) They must be room temperature! 3) Add a little bit of lemon juice or vinegar to water to make the protein folding better. In an ideal use white vinegar, but also it's possible to use an apple or usual one. 4) Before you put the egg in the pan, it is better to break it into a bowl so that it is not damaged. 5) Do not cook more than 2-3 eggs in one pan. They can simply stick or the temperature will drop due to the large number of eggs, so the cooking time will increase or the result may not please you. In this recipe I will tell you how to properly prepare a poached egg. To do this, we will need directly the chicken egg itself, water, a little utensils and even less time: the entire cooking process will take about 5 minutes.
Torgona
2k 5 40м 4
I want to introduce you an interesting dish of Transcarpathian cuisine.
Roasted sunflower seeds in the microwave
2k 5 4м -
For lovers of sunflower seeds, I am not myself, but sometimes, in, flip seeds is very desirable, and if you read on the Internet about their use, the desire to poloskati, will only increase. One can not understand why in the shops the price for a bag of sunflower seeds like they are grown on Mars... but do not be sad about and buy seeds at the market and cook for themselves. The business is 4 minutes.
Skewers of liver with fat tail "Well is very delicious"
1.9k 4 30м 3
These skewers from my family - favorite dish, but for me - a lifesaver. When you need to cook dinner or to surprise guests, and in nature they are particularly good. Try it, you won't regret it.
Mustafa
1.8k - 90м 8
I have many friends and acquaintances ask what the kitchen refers to this recipe. Honestly, I don't know, maybe to the East, judging by the title. I liked it because of the combination of ingredients. I hope you will like.
ASP, baked in the oven
1.5k - 50м 2
ASP - very tasty fish! I cooked it in the oven, turned out very tasty!
Lazy cabbage rolls from Alla Koval'chuk
1.3k - - -
This recipe peeked in the "All Bodo relish" on Ukrainian TV channel STB. The secrets of a perfect lazy stuffed cabbage disclose the participant of the project Masterchef-Ukraine Alla Kovalchuk. My family this dish is appreciated. My husband just ate 6 pieces. Barely had time to leave for lunch and photos. Come, let us deal with the secrets.
Zucchini-Afghan
1.3k - 70м -
Zucchini - Afghan or "Borani Kadu". Very tasty dish-snack. Served as a first course with rice, or as a mezze. Savory and spicy, like all Oriental dishes. Please try it..)))
Kuymak
1.3k - 15м 3
Kuymak, he's muklawa is a national Turkish dish. It is served mainly for Breakfast with a fresh, fragrant bread. Incredibly rich, high in calories, but very tasty dish with a pronounced creamy taste. Kuymak cooked in a special pan with two handles, but you can in a regular stainless pot, the taste will not change.
Shola - rice porridge in Afghan
1.3k - 50м 6
Delicious, fresh rice porridge in Afghan. Many will say that it's a pilaf, but I will say that the difference is that in the mess of boiled rice and pilau rice from the rice grain separates easily, so you can count them. It turns out that if not rice, then porridge!
Dinner "Laziness"
1.3k 4 - -
Today I was too lazy to go in store. And children to feed - is sacred. Took what was left and made this dinner.
Meat casserole Georgian "Siskins-pyzhi"
1.2k - - -
Versions of this casserole exist about a thousand! Its filled with all that is at hand: eggs, greens, cheese, potatoes, tomatoes. It is a variant stuffed with eggs and greens.
Mushroom pudding
1.2k 3 90м 6
Baked mushrooms with potatoes
Hot pork "Moravian Sparrow"
1.2k - 100м 6
Dear cooks, I represent on your court is another recipe of traditional Czech cuisine. This is a known Moravian Vrabec, or, to put it more clearly, Sparrow. In my recipe I'll tell you how it is cooked, the Czechs, i.e., with a potato dumpling and spinach sauce, although, of course, is only one of the types of feed, the mass of options. This is a very tasty and satisfying, but knowing that the Russians don't like dumplings, I suggest to adopt at least the recipe for cooking meat, which can apply with the more familiar side dish - mashed potatoes and sauerkraut. Of course, in the Czech Republic now rarely makes the dumplings on their own - they are sold in the stores are ready, but in Russia it is not, therefore, for those who nostalgically vspominayut journey through this country and especially your visit to the Czech masters, post the recipe for the dumplings to cook "Sparrow" in its classic form!
Perlotto
1.2k - 45м -
The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese
Al-kashik
1.1k - - -
Since childhood, I remember this dish. My mother - Crimean Tatar, it's incomparable cooking. And my grandmother, dad's mother, said - your mom is frugal, and that preparing these little dumplings! Although, actually, it is very hard work!
Leg of wild boar baked in milk
1.1k 4 - -
Leg of wild boar roasted in milk with rosemary and juniper. If You don't know hunters who will bring You their prey, take just a pork leg.
Roast the liver and heart with vodka
1.1k - - -
A great dish for dinner, flavorful and tender.