Hot meals recipes for Easter


Basena
0.7k - - -
The dishes are old, a native of Vinnytsia and Cherkasy region. The dish is rare on this website. Ideally, prepared in the stove, but in the absence thereof, the dish is cooking in the oven, in a ceramic or earthenware. The dish is very tasty and hearty! Perfect family dinner! Going to cook?!
Theater-baked brisket or podcherevok
0.7k - - -
Them is brisket, podcherevok, bacon baked in the oven or in the oven. Very popular in Western Ukraine, served with scrambled eggs, cold or hot. Feature of them is that this dietary fat, no matter how paradoxical it may sound. In the lard contains digestible by the human body and is very beneficial fatty acids that do not lose their properties even after heat treatment. During the long roasting most of the fat and leaves the meat evaporates, and the output is a tasty and slightly dry diet product. Also, the little fat carbohydrates and protein, which is also useful from a dietary point of view since such a product, even when consumed frequently in small portions allows you to not grow stout, but saturates due to the large calorie.
Delicious rainbow trout hot smoked
0.5k - 20м 3
Delicious rainbow trout hot smoked in the smoker with water seal, simple recipe. Fish obtained a measure of salt, in General the taste is perfect (at least in my and my wife's). And the wonderful fish sauce for any occasion.
Dal McNee
461 - 5м 4
Continue the theme of "Indian gathering" No Indian meal is complete without beans. Since most Indians are vegetarians, for many it is one of the main, along with milk, protein sources. We, the inhabitants of the middle band, even can't imagine how many varieties of peas available in India. I once decided to count: it's over 10. I'm not going to list them all. Today we will have lentils, because in our conditions it is most available. "Dal McNee" is a liquid gruel, which is served with rice and fresh tortillas. Cooked very easily and quickly. The result is stunning.
Carp Mediterranean
454 4 - 4
Delicious Carpiquet with spicy sauce!!! One of my "signature" dishes. Very tasty!!! Pleased with their men on February 23))) As always - was in the wild delight)))
Rolls of hake
380 - - -
I bring to Your attention the recipe is very gentle rolls of the heck!
My signature cakes
377 3 40м -
My kotlety imagination. For 10 years my constant culinary experience these fantasies were many. Today I will present the two best... so the first...
Meat rolls stuffed with plums and bacon
355 - 70м 8
Tasty, juicy and fragrant spring rolls of pork! Add fresh plum acidity, and smoked bacon will give the same tangy flavor! Will serve in a cream sauce with horseradish! Good by itself or with any side dish. Welcome to the table!
Meat with cheese coat
344 - - -
A delicious recipe for juicy and tender meat under a cheese coat. I am preparing a pork almost every holiday and often indulge his household in ordinary days. French meat turns out very soft, tender and juicy. This dish is the first razletaetsya from the table.
Mtsvadi
332 - - -
Mtsvadi is a Georgian shish kebab name. Probably all will agree that the kebab is very tasty and favorite dish of all. Personally, I love Georgian shish kebab, and I was particularly drawn to a recipe from the book "Georgian cuisine". In the book I read that the people of Georgia don't really like the marinade, assuming that it interrupts the taste of meat, so they just salt and pepper the skewers during the cooking process. A barbecue is different from our usual, but it turns out not less tasty.
Sparrows
332 - 60м 8
This delicious dish I brought from Western Ukraine, now it is one of the favorite dishes of our family. Have you ever tried roasted cabbage? No? Then we... came up with the Name for two reasons: fly away from the plate as fast as birds, but size up to a pigeon does not hold...
Tempura
327 - 30м 4
The word tempura refers to a method of cooking food in batter, deep fried. In Japan this method to cook fish, seafood, vegetables, fruits, and very rarely meat. Today we will prepare the tempura lightweight way of shrimp, slices of squid and rice noodles.
Tobacco chicken "tapaka Zilla"
322 - 40м 2
Is the national dish of Georgia. In Russia, gradually lost its original name, which became to sound like "hen".
Salad Lyubasha
320 5 10м -
Tried this salad at a party... When I said what it was made - thought it would be tasteless, empty, but actually was very tasty))))
Baked squid stuffed with quinoa mix
319 - 100м 4
Well, very tasty!!! But still bright and flavorful!! And although the dish is meatless, I'm sure you'll want to cook it again and again and out of the post, even for the holiday table) are Also suitable for those who are on a diet because it does not contain fats at all! and low-calorie)))
Manta
315 4 60м -
Delicious.
The meat in the captain's
302 - 90м -
This is a dish I remember from childhood. My mom made it on major holidays and when it was ready, my brother and I were running and stealing the potatoes in pieces - it was really very delicious :) Now I have two kids who eat the same as I was at their age - picking their Cutlery on the plate, thinking that it will be sweeter and tastier :) With the meat in the captain's things differently- sweep the plate for five seconds, ask for seconds, and then ran to the pan to steal another slice of potatoes :) a Few tips: 1. do not pour a lot of cheese. if it's a lot, then a cheese layer, under which potatoes will turn out not very tasty. 2. be sure to cut the potatoes into strips
Dolma unusual
288 - - -
This dish, of course, is not traditional, authentic dolma... But there's one ingredient that makes it taste even more unusual. The recipe I did it accidentally. Left after the holidays a piece of home pastrami. We don't really love, although it is considered a delicacy. Throw a pity... I Decided to dream a little. And so was born the recipe of my famous dolma. And guests always ask what I'd prepared this variant and not traditional. So you have to always have in stock not only grape leaves, basturma.
Pigs in a blanket a La "Jambon an cool"
287 - 250м 3
Jambon en croute. Good day, I want to share a Christmas recipe meat, who hails from the Alsace region of France. The dish turns out very fragrant, with a crisp pastry, tender meat and certainly festive! Traditionally it is prepared with boiled pork ham, but it is possible to replace just the flesh of pork, veal, kasseler or other smoked meat. And the pastry you can replace the puff.
Mediteranea
285 5 40м 8
The dish is cooked for a long time. Decided to share with you.
Pork knuckles with cabbage
284 - 420м 8
The dish is very tasty, although a long time getting ready. To German cuisine. Although German cuisine variations of cooking pig's trotters with cabbage, there are many, as always – we each cook a recipe. Not to be confused with a dish called isban! It is made from pork shank, in our case – namely the legs, with hooves.