Hot meals recipes for Easter


Theater-baked brisket or podcherevok
1.3k - - -
Them is brisket, podcherevok, bacon baked in the oven or in the oven. Very popular in Western Ukraine, served with scrambled eggs, cold or hot. Feature of them is that this dietary fat, no matter how paradoxical it may sound. In the lard contains digestible by the human body and is very beneficial fatty acids that do not lose their properties even after heat treatment. During the long roasting most of the fat and leaves the meat evaporates, and the output is a tasty and slightly dry diet product. Also, the little fat carbohydrates and protein, which is also useful from a dietary point of view since such a product, even when consumed frequently in small portions allows you to not grow stout, but saturates due to the large calorie.
Basena
1.1k - - -
The dishes are old, a native of Vinnytsia and Cherkasy region. The dish is rare on this website. Ideally, prepared in the stove, but in the absence thereof, the dish is cooking in the oven, in a ceramic or earthenware. The dish is very tasty and hearty! Perfect family dinner! Going to cook?!
Dal McNee
0.9k - 5м 4
Continue the theme of "Indian gathering" No Indian meal is complete without beans. Since most Indians are vegetarians, for many it is one of the main, along with milk, protein sources. We, the inhabitants of the middle band, even can't imagine how many varieties of peas available in India. I once decided to count: it's over 10. I'm not going to list them all. Today we will have lentils, because in our conditions it is most available. "Dal McNee" is a liquid gruel, which is served with rice and fresh tortillas. Cooked very easily and quickly. The result is stunning.
Delicious rainbow trout hot smoked
0.8k - 20м 3
Delicious rainbow trout hot smoked in the smoker with water seal, simple recipe. Fish obtained a measure of salt, in General the taste is perfect (at least in my and my wife's). And the wonderful fish sauce for any occasion.
Carp Mediterranean
0.8k 4 - 4
Delicious Carpiquet with spicy sauce!!! One of my "signature" dishes. Very tasty!!! Pleased with their men on February 23))) As always - was in the wild delight)))
Mtsvadi
0.7k - - -
Mtsvadi is a Georgian shish kebab name. Probably all will agree that the kebab is very tasty and favorite dish of all. Personally, I love Georgian shish kebab, and I was particularly drawn to a recipe from the book "Georgian cuisine". In the book I read that the people of Georgia don't really like the marinade, assuming that it interrupts the taste of meat, so they just salt and pepper the skewers during the cooking process. A barbecue is different from our usual, but it turns out not less tasty.
Sparrows
0.7k - 60м 8
This delicious dish I brought from Western Ukraine, now it is one of the favorite dishes of our family. Have you ever tried roasted cabbage? No? Then we... came up with the Name for two reasons: fly away from the plate as fast as birds, but size up to a pigeon does not hold...
Rolls of hake
0.7k - - -
I bring to Your attention the recipe is very gentle rolls of the heck!
Baked squid stuffed with quinoa mix
0.6k - 100м 4
Well, very tasty!!! But still bright and flavorful!! And although the dish is meatless, I'm sure you'll want to cook it again and again and out of the post, even for the holiday table) are Also suitable for those who are on a diet because it does not contain fats at all! and low-calorie)))
Meat with cheese coat
0.6k - - -
A delicious recipe for juicy and tender meat under a cheese coat. I am preparing a pork almost every holiday and often indulge his household in ordinary days. French meat turns out very soft, tender and juicy. This dish is the first razletaetsya from the table.
Manta
0.6k 4 60м -
Delicious.
My signature cakes
0.6k 3 40м -
My kotlety imagination. For 10 years my constant culinary experience these fantasies were many. Today I will present the two best... so the first...
The meat in the captain's
0.6k - 90м -
This is a dish I remember from childhood. My mom made it on major holidays and when it was ready, my brother and I were running and stealing the potatoes in pieces - it was really very delicious :) Now I have two kids who eat the same as I was at their age - picking their Cutlery on the plate, thinking that it will be sweeter and tastier :) With the meat in the captain's things differently- sweep the plate for five seconds, ask for seconds, and then ran to the pan to steal another slice of potatoes :) a Few tips: 1. do not pour a lot of cheese. if it's a lot, then a cheese layer, under which potatoes will turn out not very tasty. 2. be sure to cut the potatoes into strips
Tobacco chicken "tapaka Zilla"
0.6k - 40м 2
Is the national dish of Georgia. In Russia, gradually lost its original name, which became to sound like "hen".
Tempura
0.6k - 30м 4
The word tempura refers to a method of cooking food in batter, deep fried. In Japan this method to cook fish, seafood, vegetables, fruits, and very rarely meat. Today we will prepare the tempura lightweight way of shrimp, slices of squid and rice noodles.
Meat rolls stuffed with plums and bacon
0.6k - 70м 8
Tasty, juicy and fragrant spring rolls of pork! Add fresh plum acidity, and smoked bacon will give the same tangy flavor! Will serve in a cream sauce with horseradish! Good by itself or with any side dish. Welcome to the table!
Burgers "swallows nest"
0.5k 5 60м 6
I forgot about the classic meatballs in a skillet, try it (tried in the Crimea, succeeded to the prescription). Prepared quickly, the taste is very delicate, so any more beautiful!!!
Brain beef with peas
0.5k - 30м 8
Fried brains with peas – a dish of Russian home cooking is as traditional as, say, mutton side of porridge. Cooking them is easy, harder to find. In the shops, even specialised, brains today are quite rare guests. But if can not find, you buy, will not regret! The volumes give conditionally, it all depends on your appetite and size of the package, which sold brains. The recipe differs from what is on the website: I brains are not pre-boiled never.
Pigs in a blanket a La "Jambon an cool"
0.5k - 250м 3
Jambon en croute. Good day, I want to share a Christmas recipe meat, who hails from the Alsace region of France. The dish turns out very fragrant, with a crisp pastry, tender meat and certainly festive! Traditionally it is prepared with boiled pork ham, but it is possible to replace just the flesh of pork, veal, kasseler or other smoked meat. And the pastry you can replace the puff.
Pork knuckles with cabbage
0.5k - 420м 8
The dish is very tasty, although a long time getting ready. To German cuisine. Although German cuisine variations of cooking pig's trotters with cabbage, there are many, as always – we each cook a recipe. Not to be confused with a dish called isban! It is made from pork shank, in our case – namely the legs, with hooves.
Victory - 65 !
0.5k - 60м 4
this dish came as a solution to please my veterans. As for their conservative taste - a bit unusual, but thanks to the cheese, it turns out delicate and soft taste. Thank you, grandfather. For the contest "the 10 components of Victory"