Hot meals recipes for birthday

Recipe created on the basis of a chicken, which they sell in a small cafe Colombian cuisine in the city of London. To say that taste-bomber (an interesting word appeared in Moscow) - is to say nothing. In the process of cooking the entire kitchen fills with aroma of spices and herbs. And marinated spicy chicken perfectly with a slightly spicy sauce based on cilantro. You can cook both at home and taking raw materials from the nature.

Nest of pasta with minced meat and tomatoes, baked under a cheese crust - a great dish for Your table!

Tired of boiled shrimp dedicated. I suggest to try the calamari with chili pepper. A popular Chinese appetizer. Assembled on one site. Some will have to Tinker, but I think friends will delight and surprise.

Ruddy, delicious, juicy, hearty omelette for the husband's serum. History: was bought a bunch of milk (bottle 5), including omelets. But the milk turned forward than I was going to make an omelette. Sour milk made the kids cheese, from leftovers, i.e. Serum, were taken after an attempt to prepare an omelette. Why not just cook out of it, shoveled yesterday on the Internet a lot of pancake recipes-loaves-pirojki s-soups-sauces-cream s... anything but EGGS. And here I am at 12 at night, risking a dozen eggs, he decided to exploit. I hope is useful to someone;) don't pity me pour this stuff called serum.

Tasty and tender pork. One of the favorite dishes of my husband.

Pelmeni gedza incredibly popular in Japan, where you can find many gedza-restaurants and gedza-stalls. In Osaka opened even have gyoza stadium, which is a theme Park in the Japanese city of the last century. There are many varieties of pelmeni gedza and their preparation: yaki-gedza - fried gedza, of age-have gyoza - deep fried, stick-gedza - boiled gedza, Musi-gedza - have gyoza, steamed and also have gyoza in the form of kebabs and many other species. The most common in Japan yaki-have gyoza, fried in a small amount of oil. EBI gedza - another kind of Japanese dumplings, which feature in that the meat for them, cooked shrimp, chopped into small pieces (EBI – shrimp, have gyoza – dumplings).

Ribs of lamb, marinated in adzhika and baked on a bed of cilantro - the dish flavorful and surprisingly tender! The lamb was, as we say, a little over a year when he paid with his life in favor of our gluttony.

Chicken breast in the breading is a surprisingly tender and juicy. The recipe is from the magazine "Gastronom"

Continue the theme of "Indian gathering" No Indian meal is complete without beans. Since most Indians are vegetarians, for many it is one of the main, along with milk, protein sources. We, the inhabitants of the middle band, even can't imagine how many varieties of peas available in India. I once decided to count: it's over 10. I'm not going to list them all. Today we will have lentils, because in our conditions it is most available. "Dal McNee" is a liquid gruel, which is served with rice and fresh tortillas. Cooked very easily and quickly. The result is stunning.

Continuing the theme of Japanese cuisine, I want to introduce you to another of our favorite dish. Yaki Meshi - this is fried rice with vegetables, one of the Japanese dishes borrowed from the Chinese. Done easily, eaten quickly, leaving satiety and enjoyment of food.

Nagut - so we have in Moldova is called chickpeas. I offer you another way of making it... Well, truth is, we are always ready husband. I that had tried to take a picture and share with you.

Very tasty home-made sausages cooked on the coals

This popular Chinese vegetable hot dish "of Di San Xian" from donbaska cuisine. And in Chinese it sounds like "Three earthly freshness". We in the far East no campaign in the Chinese café is complete without it. If among Your guests for new year's table will be lovers of this cuisine, they will appreciate this easy to prepare and tasty dish.

Delicious Carpiquet with spicy sauce!!! One of my "signature" dishes. Very tasty!!! Pleased with their men on February 23))) As always - was in the wild delight)))

Today I made risotto without meat and bulgur with dried fruit: dried apricots, raisins and prunes. Took the pilaf in Uzbek rice. Used the spices that are added to the Uzbek pilaf, and they are: barberry, turmeric, and cumin, garlic, hot pepper. I have pilaf recipe, but with rice. Pilaf is good not only in the days of Fasting, when allowed vegetable oil. It can be prepared in ordinary days. I will give a detailed description of this dish and the ingredients do not need to change! You'll have a hearty, flavorful, beautiful and delicious dish for lunch or dinner.

+ video. Instant, easy, amazing, VIP fish recipe specially for "Matches+". Only one restaurant in the world was served a fish. It was in Libya, in Tripoli. Beautiful, two-story restaurant, near the Turkish Embassy. From the Windows overlooking the Mediterranean sea. Fate brought me together with the wife of the owner of this restaurant, ASMA al Shamas, I taught her English, we became friends and she often gave me "guest card" for my family. We could be the map to go to a restaurant and order any dinner or dinner on the house. The food there was served only fish and seafood. Chef Ramzi, a Lebanese by origin, was personally asked whether we are happy with the ordered dish. I left the country, like many of our compatriots, when NATO began to bomb the city. Thank you EMERCOM of Russia... chef Ramsay is already there, in light of recent events in the country, perhaps the restaurant too. There are only bright memories of happy, carefree days. I tried to play a special fish recipe in "black sauce". Moreover, I tried to make a video to show how quickly you can prepare this dish.

This delicious dish I brought from Western Ukraine, now it is one of the favorite dishes of our family. Have you ever tried roasted cabbage? No? Then we... came up with the Name for two reasons: fly away from the plate as fast as birds, but size up to a pigeon does not hold...

Mtsvadi is a Georgian shish kebab name. Probably all will agree that the kebab is very tasty and favorite dish of all. Personally, I love Georgian shish kebab, and I was particularly drawn to a recipe from the book "Georgian cuisine". In the book I read that the people of Georgia don't really like the marinade, assuming that it interrupts the taste of meat, so they just salt and pepper the skewers during the cooking process. A barbecue is different from our usual, but it turns out not less tasty.