Hot meals recipes for Christmas

Christmas - surprising time when heart is filled with expectation of a miracle... And this miracle occurs!.. Merry Christmas!!!

Continue the theme of "Indian gathering" No Indian meal is complete without beans. Since most Indians are vegetarians, for many it is one of the main, along with milk, protein sources. We, the inhabitants of the middle band, even can't imagine how many varieties of peas available in India. I once decided to count: it's over 10. I'm not going to list them all. Today we will have lentils, because in our conditions it is most available. "Dal McNee" is a liquid gruel, which is served with rice and fresh tortillas. Cooked very easily and quickly. The result is stunning.

Nagut - so we have in Moldova is called chickpeas. I offer you another way of making it... Well, truth is, we are always ready husband. I that had tried to take a picture and share with you.

Delicious Carpiquet with spicy sauce!!! One of my "signature" dishes. Very tasty!!! Pleased with their men on February 23))) As always - was in the wild delight)))

+ video. Instant, easy, amazing, VIP fish recipe specially for "Matches+". Only one restaurant in the world was served a fish. It was in Libya, in Tripoli. Beautiful, two-story restaurant, near the Turkish Embassy. From the Windows overlooking the Mediterranean sea. Fate brought me together with the wife of the owner of this restaurant, ASMA al Shamas, I taught her English, we became friends and she often gave me "guest card" for my family. We could be the map to go to a restaurant and order any dinner or dinner on the house. The food there was served only fish and seafood. Chef Ramzi, a Lebanese by origin, was personally asked whether we are happy with the ordered dish. I left the country, like many of our compatriots, when NATO began to bomb the city. Thank you EMERCOM of Russia... chef Ramsay is already there, in light of recent events in the country, perhaps the restaurant too. There are only bright memories of happy, carefree days. I tried to play a special fish recipe in "black sauce". Moreover, I tried to make a video to show how quickly you can prepare this dish.

This delicious dish I brought from Western Ukraine, now it is one of the favorite dishes of our family. Have you ever tried roasted cabbage? No? Then we... came up with the Name for two reasons: fly away from the plate as fast as birds, but size up to a pigeon does not hold...

Delicious.

I bring to Your attention the recipe is very gentle rolls of the heck!

To describe this dish can be long. Anyone who has ever tried strudel, become a fan of this dish. A native dish from Germany. But many have adapted it to your taste. Was no exception and my recipe. Meet the recipe for my family, which combines the Ukrainian, Uzbek and German cuisine.

Well, very tasty!!! But still bright and flavorful!! And although the dish is meatless, I'm sure you'll want to cook it again and again and out of the post, even for the holiday table) are Also suitable for those who are on a diet because it does not contain fats at all! and low-calorie)))

A delicious recipe for juicy and tender meat under a cheese coat. I am preparing a pork almost every holiday and often indulge his household in ordinary days. French meat turns out very soft, tender and juicy. This dish is the first razletaetsya from the table.

How many countries, so many Christmas traditions and culinary customs. For example, in the Czech Republic at the Christmas table must be carp. Most interesting is that this dish – not a Czech invention, and Austrian-German, but neither in Austria nor in Germany, carp is not such a popular and iconic dish in the Czech Republic. The people believed that the one who will wear all year carp scales in my wallet, will not have problems with money))). Options recipes baked stuffed carp a lot, I suggest to try one of them, which is quite simple in execution.

This is a dish I remember from childhood. My mom made it on major holidays and when it was ready, my brother and I were running and stealing the potatoes in pieces - it was really very delicious :) Now I have two kids who eat the same as I was at their age - picking their Cutlery on the plate, thinking that it will be sweeter and tastier :) With the meat in the captain's things differently- sweep the plate for five seconds, ask for seconds, and then ran to the pan to steal another slice of potatoes :) a Few tips: 1. do not pour a lot of cheese. if it's a lot, then a cheese layer, under which potatoes will turn out not very tasty. 2. be sure to cut the potatoes into strips

Vintage French dish Aligo please everyone, especially the kids - it can be eaten, is wound on the plug to stretch like spaghetti. Delicious and fun!!! And in fact, it's mashed potatoes with cheese - try it, it's very tasty. On the website there is a recipe Aligo, but my recipe some other ingredients, so as another version of this dish, I publish it as a recipe for the holiday table.

Is the national dish of Georgia. In Russia, gradually lost its original name, which became to sound like "hen".

Fried brains with peas – a dish of Russian home cooking is as traditional as, say, mutton side of porridge. Cooking them is easy, harder to find. In the shops, even specialised, brains today are quite rare guests. But if can not find, you buy, will not regret! The volumes give conditionally, it all depends on your appetite and size of the package, which sold brains. The recipe differs from what is on the website: I brains are not pre-boiled never.

The word tempura refers to a method of cooking food in batter, deep fried. In Japan this method to cook fish, seafood, vegetables, fruits, and very rarely meat. Today we will prepare the tempura lightweight way of shrimp, slices of squid and rice noodles.

That was the end of summer: hot, muggy. Only the first day of autumn, and already regret that summer is gone. Recently I read a funny status to "Classmates": "But still there are people who will say: "But summer this year was not". The younger son went to study in third year of University, so decided to make him happy, to eat something delicious. He loves pot roast and found this simple recipe.