Hot meals recipes for 23rd of February


Steak "Machete"
1.3k - 30м 2
This steak is for real men and true gourmets! Even the most knowledgeable people will appreciate the taste of this piece! It is cut from the diaphragm of the steer, the structure is very fibrous and has a distinct taste of meat!
Nest of pasta with minced meat
1.3k - 50м -
Nest of pasta with minced meat and tomatoes, baked under a cheese crust - a great dish for Your table!
Grilled chicken "Assenheim 56"
1.1k - 60м 4
Recipe created on the basis of a chicken, which they sell in a small cafe Colombian cuisine in the city of London. To say that taste-bomber (an interesting word appeared in Moscow) - is to say nothing. In the process of cooking the entire kitchen fills with aroma of spices and herbs. And marinated spicy chicken perfectly with a slightly spicy sauce based on cilantro. You can cook both at home and taking raw materials from the nature.
Pizza pie for kids
1.1k - 180м 6
When the kids ask for pizza, we can't refuse. My recipe is an impromptu on the topic "how to feed children healthy food, and her husband rich". My king tut (5 years and 2 years old) ate every last crumb - and this is important
Fried calamari with beer
1.1k - 20м 1
Tired of boiled shrimp dedicated. I suggest to try the calamari with chili pepper. A popular Chinese appetizer. Assembled on one site. Some will have to Tinker, but I think friends will delight and surprise.
Gupta
1k - 60м -
Gupta is a Georgian dish, a popular dish of chopped meat, resembling meatballs. This is one of the variants of its preparation.
Dal McNee
0.9k - 5м 4
Continue the theme of "Indian gathering" No Indian meal is complete without beans. Since most Indians are vegetarians, for many it is one of the main, along with milk, protein sources. We, the inhabitants of the middle band, even can't imagine how many varieties of peas available in India. I once decided to count: it's over 10. I'm not going to list them all. Today we will have lentils, because in our conditions it is most available. "Dal McNee" is a liquid gruel, which is served with rice and fresh tortillas. Cooked very easily and quickly. The result is stunning.
EBI gedza
0.9k - - -
Pelmeni gedza incredibly popular in Japan, where you can find many gedza-restaurants and gedza-stalls. In Osaka opened even have gyoza stadium, which is a theme Park in the Japanese city of the last century. There are many varieties of pelmeni gedza and their preparation: yaki-gedza - fried gedza, of age-have gyoza - deep fried, stick-gedza - boiled gedza, Musi-gedza - have gyoza, steamed and also have gyoza in the form of kebabs and many other species. The most common in Japan yaki-have gyoza, fried in a small amount of oil. EBI gedza - another kind of Japanese dumplings, which feature in that the meat for them, cooked shrimp, chopped into small pieces (EBI – shrimp, have gyoza – dumplings).
Mackerel "goldfish"
0.9k - - -
I'm not a big fan of fish, but this fish led me to a complete delight! I'm a little language is not swallowed, and the second half with great pleasure enjoyed "goldfish". The details of the recipe below won't regret it! The contest "give me tonight".
Ziti
0.9k 5 50м 5
Somehow my husband was fascinated by the TV series "the Sopranos," in this series the characters are constantly eating some kind of dish called Ziti. Ate with a good appetite, so we also wanted to try what it is. The recipe was found online, adapted themselves and were preparing constantly. So if you love pasta, sausage, tomato sauce and cheese, you too will surely enjoy this recipe.
Fried rice "Yaki Meshi" chicken
0.9k - 30м 4
Continuing the theme of Japanese cuisine, I want to introduce you to another of our favorite dish. Yaki Meshi - this is fried rice with vegetables, one of the Japanese dishes borrowed from the Chinese. Done easily, eaten quickly, leaving satiety and enjoyment of food.
Delicious rainbow trout hot smoked
0.8k - 20м 3
Delicious rainbow trout hot smoked in the smoker with water seal, simple recipe. Fish obtained a measure of salt, in General the taste is perfect (at least in my and my wife's). And the wonderful fish sauce for any occasion.
Buckwheat Suvorov
0.8k - 30м 4
Buckwheat and liver we accompany the whole life from childhood to old age. This is a simple dish to prepare and very useful.
Kibbeh
0.8k - - -
Kibbeh Biel saniah (Кibbeh bil sanieh) is a very ancient food. It is mentioned in Assyrian and Sumerian writings, at the court of the Assyrian rulers was considered one of the main delicacies. It is a kind of meat pie without the pastry. There are many ways of cooking kibbeh in accordance with national traditions and family recipes. The main thing in this dish, it always contains a mixture of ground lamb, cracked wheat – bulghur and onions. Very, very tasty!!! My thanks to O. Baklanov.
Carp Mediterranean
0.8k 4 - 4
Delicious Carpiquet with spicy sauce!!! One of my "signature" dishes. Very tasty!!! Pleased with their men on February 23))) As always - was in the wild delight)))
Domlama
0.7k 3 70м 10
Juicy vegetable dish with meat. Not time consuming, easy to prepare and extremely tasty. Extremely good domlama cooked on the fire.
Vegetable pilaf with bulgur and dried fruit
0.7k - 120м 4
Today I made risotto without meat and bulgur with dried fruit: dried apricots, raisins and prunes. Took the pilaf in Uzbek rice. Used the spices that are added to the Uzbek pilaf, and they are: barberry, turmeric, and cumin, garlic, hot pepper. I have pilaf recipe, but with rice. Pilaf is good not only in the days of Fasting, when allowed vegetable oil. It can be prepared in ordinary days. I will give a detailed description of this dish and the ingredients do not need to change! You'll have a hearty, flavorful, beautiful and delicious dish for lunch or dinner.
Fish "VIP"
0.7k - 15м 2
+ video. Instant, easy, amazing, VIP fish recipe specially for "Matches+". Only one restaurant in the world was served a fish. It was in Libya, in Tripoli. Beautiful, two-story restaurant, near the Turkish Embassy. From the Windows overlooking the Mediterranean sea. Fate brought me together with the wife of the owner of this restaurant, ASMA al Shamas, I taught her English, we became friends and she often gave me "guest card" for my family. We could be the map to go to a restaurant and order any dinner or dinner on the house. The food there was served only fish and seafood. Chef Ramzi, a Lebanese by origin, was personally asked whether we are happy with the ordered dish. I left the country, like many of our compatriots, when NATO began to bomb the city. Thank you EMERCOM of Russia... chef Ramsay is already there, in light of recent events in the country, perhaps the restaurant too. There are only bright memories of happy, carefree days. I tried to play a special fish recipe in "black sauce". Moreover, I tried to make a video to show how quickly you can prepare this dish.
Souvlaki
0.7k - 90м 3
Came in on a Saturday the husband from the street and said the magic words: the former site of the café, next to the house, opened Soblazna. And immediately joined "podarochnaja memory": the beginning of the 2000s: summer, heat, sun, in Moscow poke of summer cafes, we are free, young, to put in the country, we-the feast of disobedience. Go where we like, do what you want, about her husband's work was a tent cafe where they served one dish and called it "Gyros". Although, in fact, it was Gyros. Also a Greek dish but prepare it differently. And home usloviyakh almost impossible to do, because it is cooked on a vertical spit and is a kind of a kind of middle Eastern Shawarma. The children grew up and escaped from the greyness and bad weather in the "bounty". And I decided that it is not a sin for the youth to remember. I invite You to go "on the waves of my memory". We are waiting for all lovers of meat, vegetables, simple but tasty dishes
Sparrows
0.7k - 60м 8
This delicious dish I brought from Western Ukraine, now it is one of the favorite dishes of our family. Have you ever tried roasted cabbage? No? Then we... came up with the Name for two reasons: fly away from the plate as fast as birds, but size up to a pigeon does not hold...
Rolls of hake
0.7k - - -
I bring to Your attention the recipe is very gentle rolls of the heck!