"Passionate tango" with spicy minced meat and artichoke
Autumn tango.... What is it? Without a doubt, everyone has their own. Someone first late love, someone the end of a hot summer romance, others - rekindled feelings. But one thing consistently: companion of any story is the passion – bright, clear, overwhelming feeling. Feeling which helps a new look at the world and... see the beauty of autumn. Whirl with her energetic dance and give a piece of their autumn tango friends. And for this I invite you to the kitchen, where, I promise, it will be hot, as in Argentina, the birthplace of the tango, beautiful as in Paris, where was held the first show of tango and add Russian sadness, because in tango, especially in our culinary Autumn tango will be the dominant motif of the time. What? Put on aprons and go to dance!