Chicken a La provençale
Poulet roti a la provencale. One day in France... you zazhmurte and inhale the aroma from a mixture of lavender, honey, almonds, pines, olives, grapes, sunflowers and cypress trees. Provence is undoubtedly the gastronomy of the province of France, local spices – rosemary, fennel, thyme, wild herbs, Basil... a very Special place in Provence is olive oil and all dishes are, of course, seasoned with the famous herbes de Provence. I call your attention Poulet roti a la provencale (Chicken a La Provencale). Delicious, tasty, juicy chicken, seasoned with herbs, cooked with love, will be a great hot dish on your table.