Roast Turkey with pepper
The recipe is not completely original, but the original caught in the waves of the Internet, proposed the Turkey meat to turn into mincemeat. In addition, there were no hot peppers. And how without it?! Well, maybe not burning, Chile, but, for example, Hungarian pepper – I often use in cooking meat and poultry. And to turn the meat red Turkey meat seemed a sacrilege. Well, some roast meat? It is important for this recipe, make it red Turkey meat, and preferably not frozen, and chilled. In addition to the listed ingredients for the sauce, I used 2 tbsp of fish sauce - it was not in the List the correct ingredients.