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Hot meals of duck and goose recipes

Duck grilled in cranberry marinade

In the hustle and bustle of urban life as it is rarely possible to gather the whole family, pour a glass of good wine, to have a leisurely talk and in a hurry. This Saturday for dinner I cooked duck fillet under a very interesting marinade. With crispy salad and "ringing" flavors of pomegranate, the duck was simply delicious. Come visit - will be served!

Pilaf with duck

Friends want to share with you videorecipes pilaf with duck. Never cook risotto with this bird. Surprisingly the risotto turned out very juicy and fatty. So I share with you the recipe of this dish. Good luck cooking and enjoy your meal

Coconut duck gig

Hi all. Indoda different minimum fat content in the carcass and excellent tender meat. The idea to mix it with coconut milk, add some apples and corn on the cob and that's what came out of it. All elementary and simple. Especially the recipe suitable for cooking on the air, but in the oven it will be as beautiful.

New year's baby duck in soy sauce

In my family tradition for New Year to bake a goose. But my kids, everything, including polutorogodovalogo I love roasted duck. So I decided to allocate children their Christmas meal. Duck turns fragrant, soft, crisp, no excess fat and spices.

Mom recently had a birthday and I wanted to make her happy, and not so long ago watched the transfer of Yulia Vysotskaya, there she was cooking a duck. So I decided to try it. And you know turned out just oboldenno tasty. The duck is cooked quickly and doesn't lose thus its richness and Grammy, as is usually the case. That's all the description. Perhaps such a recipe already exists for the Scullion I had not looked at, but even if so then excuse me and just to clarify plagiatom not engaged. I think it's not interesting.

Crispy duck breast

Crispy on the outside and pink inside duck breast. Found on the Internet. Original used Chinese seasoning 5 spices, but I'm kind of mixed. I want to say that one little breast (the marinade is enough for two), because after steaming it with 400 gr decreased to 270 gr.

Duck with apples, baked in the oven

Duck with apples, probably the most fragrant and tasty dish. Tapakas in the oven turns out delicious and melts in your mouth. Very juicy and tender. A great dish for the holiday table.

Christmas duck with quince and pineapple

Traditional duck on Christmas table will be the Central dish of the holiday, will delight with its bright taste and will emphasize the skill of the hostess.

Duck with tangerines and kiwi

379 3.6 180м 1

on the festive table, Turkey with cook. ru.

Long duck stewed with figs

Well, diversity is our poultry yard - today duck. Tender, lean duck with patent leather...

Goose wings braised in the oven

Each year my mom gives us a goose. I usually cut up and wings and legs use to extinguish with vegetables. So this year we were presented with a goose, and I, of course, it was extinguished. Very good work!

Duck breast with BlackBerry sauce

Duck breast on a bed of vegetables in BlackBerry sauce. Hi all. No matter what culinary machine should work... After the holidays I wanted something beautiful, easy and the whole head aesthetic. Therefore, by combining a few proven options, there is...

Duck breast in a soy-caramel sauce

Great recipe duck breast recipe-French butcher.

Sometimes fall to duck and always the question of what to cook. After reviewing a lot of recipes from duck, have not found. Very easy to prepare and delicious. My husband and children have appreciated at a time eating almost everything.

The delicate flavor of rice, baked with onions and duck. Very tasty.

Christmas duck in a cherry and wine sauce

Duck turns to the flavors of the spices and vegetables. Cherry sauce based on a wine perfectly complements the flavor of the bird.

Roast duck in beet kvass

The dish is unusual and absolutely amazing taste! First and foremost, of course, because the duck farm, purchased from a reliable manufacturer. But beet kvass played a role no less crucial. Its color and added vegetable juice. The taste turned out extraordinary, unusual and such that I want to make this dish again and again!

Duck breast with orange method sous vide

I want to share a simple and delicious recipe for duck breast. Time I tried, now permanently in my menu settled. Show how it is very easy to prepare by the method of sous-vide. This method involves the low-temperature cooking under vacuum. Sounds scary and confusing? But it is not, not harder than the dumplings cook. Dishes are prepared by this method have excellent taste and, not least, very is dietary.

Duck stuffed with Turkey

Very tasty dish, with spicy soft filling

Duck legs in a pita

Offer the option of meat dishes that the house will give an opportunity to feel nature. Unusual duck legs in a pita, I hope, will not leave You indifferent :)

Duck egg with potato sauce "Opinel"

French cuisine is not only chic and gourmet food expensive restaurants, but simple, sometimes even coarse peasant food of the far provinces, which still has its charm. I take this opportunity to say hi to all of Languedoc-Roussillon, anyone who knows me separately and Pascal Caruso. Gifts in the Studio!

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