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Hot meals of duck and goose recipes

Duck grilled in cranberry marinade

In the hustle and bustle of urban life as it is rarely possible to gather the whole family, pour a glass of good wine, to have a leisurely talk and in a hurry. This Saturday for dinner I cooked duck fillet under a very interesting marinade. With crispy salad and "ringing" flavors of pomegranate, the duck was simply delicious. Come visit - will be served!

Pilaf with duck

Friends want to share with you videorecipes pilaf with duck. Never cook risotto with this bird. Surprisingly the risotto turned out very juicy and fatty. So I share with you the recipe of this dish. Good luck cooking and enjoy your meal

Coconut duck gig

Hi all. Indoda different minimum fat content in the carcass and excellent tender meat. The idea to mix it with coconut milk, add some apples and corn on the cob and that's what came out of it. All elementary and simple. Especially the recipe suitable for cooking on the air, but in the oven it will be as beautiful.

Crispy duck breast

Crispy on the outside and pink inside duck breast. Found on the Internet. Original used Chinese seasoning 5 spices, but I'm kind of mixed. I want to say that one little breast (the marinade is enough for two), because after steaming it with 400 gr decreased to 270 gr.

New year's baby duck in soy sauce

In my family tradition for New Year to bake a goose. But my kids, everything, including polutorogodovalogo I love roasted duck. So I decided to allocate children their Christmas meal. Duck turns fragrant, soft, crisp, no excess fat and spices.

Duck with apples, baked in the oven

Duck with apples, probably the most fragrant and tasty dish. Tapakas in the oven turns out delicious and melts in your mouth. Very juicy and tender. A great dish for the holiday table.

Mom recently had a birthday and I wanted to make her happy, and not so long ago watched the transfer of Yulia Vysotskaya, there she was cooking a duck. So I decided to try it. And you know turned out just oboldenno tasty. The duck is cooked quickly and doesn't lose thus its richness and Grammy, as is usually the case. That's all the description. Perhaps such a recipe already exists for the Scullion I had not looked at, but even if so then excuse me and just to clarify plagiatom not engaged. I think it's not interesting.

Christmas duck with quince and pineapple

Traditional duck on Christmas table will be the Central dish of the holiday, will delight with its bright taste and will emphasize the skill of the hostess.

Duck with tangerines and kiwi

221 3.6 180м 1

on the festive table, Turkey with cook. ru.

Long duck stewed with figs

Well, diversity is our poultry yard - today duck. Tender, lean duck with patent leather...

Duck breast with BlackBerry sauce

Duck breast on a bed of vegetables in BlackBerry sauce. Hi all. No matter what culinary machine should work... After the holidays I wanted something beautiful, easy and the whole head aesthetic. Therefore, by combining a few proven options, there is...

Goose wings braised in the oven

Each year my mom gives us a goose. I usually cut up and wings and legs use to extinguish with vegetables. So this year we were presented with a goose, and I, of course, it was extinguished. Very good work!

The delicate flavor of rice, baked with onions and duck. Very tasty.

Duck on the grill with caramel sauce

Ruddy duck, roasted whole on the grill, stuffed with fruit, with a lemony aroma and a caramel sauce based on soy. Be sure to try!

Christmas duck with mushrooms and nuts

Stuffed duck/goose/Turkey is usually the main dish of the festive table. So I decided to start with the duck for this recipe, it turns out soft, juicy, with a crispy crust, but very lean.

Christmas duck in a cherry and wine sauce

Duck turns to the flavors of the spices and vegetables. Cherry sauce based on a wine perfectly complements the flavor of the bird.

Duck breast in a soy-caramel sauce

Great recipe duck breast recipe-French butcher.

Duck with sauerkraut and apples

I offer you a festive recipe for duck stuffed with sauerkraut, apples and onions. This traditional dish refers to the traditional Russian cuisine in which roasted bird is always dominated on the holiday table. The dish has a delicate, juicy and mind-blowing taste. The bright taste of pickled cabbage, braised with Apple, compensates for and neutralizes the fatty duck, and the duck complemented the cabbage as its unforgettable aroma.

Duck stuffed with Turkey

Very tasty dish, with spicy soft filling

Duck baked in baking paper

Delicious duck.

Duck with orange-lemon filling

The recipe was the result of thinking about what to do with this bird? As traditional , with apples, not "fountain", I wanted to experiment. That's what happened.

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