Roast duck with gooseberry sauce
0.8k
-
-
-
This is an old Scottish recipe for roast duck stuffed with traditional stuffing Scarli, with a sauce of gooseberry, recipe from lady Clark of Tillydrone (1860 ). The filling consists of Scarli dried in the oven rolled oats mixed with butter, onions, herbs and whiskey (whiskey is a festive version of the recipe, in ordinary days of whiskey you can substitute regular broth).