Duck with sauerkraut and apples
I offer you a festive recipe for duck stuffed with sauerkraut, apples and onions. This traditional dish refers to the traditional Russian cuisine in which roasted bird is always dominated on the holiday table. The dish has a delicate, juicy and mind-blowing taste. The bright taste of pickled cabbage, braised with Apple, compensates for and neutralizes the fatty duck, and the duck complemented the cabbage as its unforgettable aroma.