Hot dishes with mushrooms recipes for Easter

Pilaf "Mushroom post"
397 3 60м -
The contest "Fast from Moulinex" delicious pilaf. We love him and lean, and in the Ferial days. Try it, you'll like it too.
Mushrooms, stewed in sour cream with dill
200 - 55м 4
Dear cooks, I want to share a very simple and very delicious recipe made from button mushrooms. He has always enjoyed demand among all lovers of mushrooms, and actually not only them. The recipe has been with me for many, many years, a long time ago I tried a dish on it with a friend and fell in love with him from the first test. The mushrooms for this recipe are on each of our festive meal, and during the week we often and with great pleasure they enjoy. In any incarnation, be it hot, cold appetizer or main dish, mushrooms this recipe is perfect, always able to glory and very quickly eaten up. It would seem that the mushrooms in sour cream - a classic, but I haven't had a guest who tasted this dish, and not ask a prescription.
Galenici "Good bowl"
198 3 60м 12
In this recipe presented 2 options for submitting the beloved Julien. This recipe, obazatelno be useful to those who have no cocotte (a favor in their absence) for buffet table, and for such fans of this dish, as my husband who asked me to make him this dish for his birthday, which was celebrated on the banks of the river... a Birthday can not be denied, but to drag ceramic ramekins with him is not an option... Then cook in a good!!!
Julien Favorite
195 4 40м 6
Decided to share my version (one of many, but probably most beloved) of this extremely tasty dishes. This option is slightly different from the classic recipe of Julien, but no less tasty and interesting.
Mushroom burgers
184 5 40м 5
Lying around in my freezer mushrooms, or rather, mushroom parsik. Decided to make the cake festive. And You want them to buy!
Magiritsa vegetarian
174 - - -
Magiritsa is a Greek Easter soup. In Greece magiritsa serve at Easter lunch, i.e. a few hours after rzhavlenija. Like any antique dishes, magiritsa many varieties. Usually it is boiled in a big pot of sheep's heads, necks and giblets. But there is a vegetarian option magiritsa. What I propose to you today.
Potatoes with mushrooms in sauce
169 - 30м 5
Hot in the summer! We certainly need easy meals! All potatoes perfectly! And especially mushrooms! The sauce will be just a fairy tale! Gentle, velvety, spicy! The whole family will love it! Very tasty, fragrant!
Rice with wild mushrooms
166 - 60м 8
As well when your refrigerator has wild mushrooms, and on the shelves in the lockers products Mistral!
Goulash of chanterelles
157 - - -
My son got in school. Here to celebrate, I decided today to cook lunch for the family and his friends. Went this morning to the store, look, chanterelles and champignons in a sale. Bought to celebrate, have prepared and now decided to share with You this delicious and easy recipe. The mushroom lovers, go!
Piglets portion
154 - 80м 4
Portion playful piglets, stuffed, stuffed mushrooms, continue the new year theme and will delight not only fun in appearance but also in taste.
Meatless cabbage rolls with mushrooms
152 - 60м 5
I want to share with You delicious and that is a Lenten dish!!!
Mushrooms in a creamy sauce with horns
149 3 30м 2
Fry the onion in butter maslitse, remove it in the remaining butter fry mushrooms, pour their milk, cook until thick, mix with boiled horns, sprinkle with toasted onions and... well, so I cook the mushrooms and it turns out just perfectly! Suggest to try this miracle and you.
Baked potatoes with mushrooms (lines and wrinkles)
144 - 50м 6
What can you make of the first wild mushrooms? The most simple and delicious thing you can do is to bake them with potatoes in cream.
Potatoes baked with mushrooms
143 - 50м 12
I suggest you make a side dish for a big company, the recipe is from the category of quick, easy and delicious.
Mushrooms baked with cheese
139 - 40м 8
A dish from the category of "easy". These mini-mushrooms it is a pity even to season with spices of fear to deprive them of their freshness of flavor. So I did in this case, very sparingly used for stuffing butter and semi-hard cheese that readily melts.
Potato gratin with mushrooms
135 - 55м 4
Offer to prepare potato casserole with mushrooms. This delicious and easy-to-prepare dish will have your taste.
Stuffed mushrooms
133 5 50м -
Stuffed mushrooms. Hearty and delicious.
Stuffed mushrooms
128 - - -
Hi everyone, I want to share with you the recipe "Stuffed mushrooms!" Just do not think, again, for the 100th time stuffed mushrooms!))) I have the most simple and cheap toppings! To do just, look shampinonchiki on the table perfectly! Portion such gamerchik! Interesting, come to visit...
Mushrooms in sour cream
127 4 30м 6
Oh, was the mushroom season. The season was successful. How much you got and a lot of frozen. You can now pamper themselves. It seems to be a commonplace recipe, but very tasty. Searched on the website, it seems there is no such. Decided to share the Goodies.
Pilaf of wild rice with wild mushrooms
127 - 30м -
Unusual grain dark color grown in the lakes of North America, called wild rice. Wild rice - a real storehouse of minerals, vitamins, nutrients and fiber, makes this product irreplaceable on our table. Wild rice goes well with all types of white rice. Delicious with meat, fish and seafood. Today I bring to your attention my favorite summer recipe - risotto with wild mushrooms. A mixture of aromatic rice "Basmati" with wild rice TM "Mistral" is perfect for this simple but extremely tasty dishes. See for yourself and you will see how simple it is fast and will be very tasty, just like me.
Shiitake mushrooms with vegetables
126 - 20м -
Shiitake mushrooms are not cheap. Perhaps that is why they were very fragrant, tasty and healthy. This is a wonderful antioxidant. For those who care about their health and loves to eat, this recipe. Yes, still it is very low in calories. Keep in mind those who do not want to wear extra pounds. I came up with this recipe, so did not know whether it's good, but just in case took pictures. But when I tried at the end of the finished dish, I realized that this recipe to be. At least in my kitchen. It is possible to eat both hot and cold in the form of snacks. For those who love Asian cuisine, this is a godsend - a simple and tasty recipe.