Stir-fry of oyster mushrooms and carrots
Friends, personally, I love Asian cuisine! Thanks to the careful preparation products and rapid thermal processing, vegetables and meat always stays juicy. Plus, Asian cuisine is very like cooking. Stir fry is not a dish, it's just a way of processing food very quickly. Method stir-fry you can cook anything. Today's recipe is very dear to me personally, since I cook it often. The combination of mushrooms and some crispy carrots - sweet, sweet! Bon appetit!