Casserole German style c cassiram
In fact, nothing special, this strange word is. Kasseler (Kassler) is a salted and slightly smoked pork, but essentially something like our smoked ham. In Germany it is often used for casseroles, and even boiled, fried or just in desserts is not added. Today, I offer the option of casseroles for a family lunch/dinner, for a change, so to speak. Delicious, hearty, home-style!