Meat dishes recipes

This Korean dish is pork fried with vegetables. I'm a little Russified it for you, dear Cooks as a condiment of Korean cuisine will not find on the Far East, and treats you really want ))) help yourself!!!

Dear cooks, I represent on your court is another recipe of traditional Czech cuisine. This is a known Moravian Vrabec, or, to put it more clearly, Sparrow. In my recipe I'll tell you how it is cooked, the Czechs, i.e., with a potato dumpling and spinach sauce, although, of course, is only one of the types of feed, the mass of options. This is a very tasty and satisfying, but knowing that the Russians don't like dumplings, I suggest to adopt at least the recipe for cooking meat, which can apply with the more familiar side dish - mashed potatoes and sauerkraut. Of course, in the Czech Republic now rarely makes the dumplings on their own - they are sold in the stores are ready, but in Russia it is not, therefore, for those who nostalgically vspominayut journey through this country and especially your visit to the Czech masters, post the recipe for the dumplings to cook "Sparrow" in its classic form!

These skewers from my family - favorite dish, but for me - a lifesaver. When you need to cook dinner or to surprise guests, and in nature they are particularly good. Try it, you won't regret it.

This steak is for real men and true gourmets! Even the most knowledgeable people will appreciate the taste of this piece! It is cut from the diaphragm of the steer, the structure is very fibrous and has a distinct taste of meat!

Delicious, fresh rice porridge in Afghan. Many will say that it's a pilaf, but I will say that the difference is that in the mess of boiled rice and pilau rice from the rice grain separates easily, so you can count them. It turns out that if not rice, then porridge!

Sac kavurma - Anatolian dish, cooked in a pan sac (saj). Hence the name of the dish. I have this special pan is not, so prepare in normal.

What can you say about pilaf? How many nationalities - so much rice! Even more than that! How many chefs - so much rice! To claim that my recipe is the best, I won't... like not going to convince you that my recipe is the most correct and the most classic! It's delicious, hearty, self-sufficient dish! Take a few minutes to see how cooked pilaf Lezgin my family and I have. If you decide to cook in my recipe, you'll be surprised how easy and simple, and the result is always great! Friends who ate my rice, all take the recipe to myself and no one was disappointed! I am sure that you will not be disappointed!

The meat of the marmot (Groundhog) has its own characteristic taste. Adult baybak is a few pounds of delicious dietary meat and healthful fat. Surkovo fat is superior to the healing properties of badger. This time we together with the husband prepared the meat and vegetables. This way you can cook any game. It turned out tender, flavorful, delicious meat and rich broth with vegetables.

This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!

Kazan-kebab - meat cooked in a pot without any technological cycles and much labor. This dish, with the unusual name of Kazan-kebab, translated means "barbecue in the cauldron", will be a great option for cooking on the fire while camping.

On the website there is already a recipe for this wonderful dish, but mine is a little different, so I want to share with You my version of cooking. Suddenly, someone come in handy. This is a wonderful, fragrant and very filling this dish is Georgian cuisine. A wonderful combination of Hops-Suneli, fresh herbs, garlic, potatoes and pork, will not leave You indifferent. So, let's eat!

Kupaty is a special kind of raw sausages that need cooking (Wikipedia). This is a recipe from my grandmother. I remember as a child was preparing kupaty with a special ritual, and ate at breakneck speed - it was delicious. But for home production is most often missing an important ingredient - pork intestines. They have me (happy occasion) was, so I share with You this recipe.

Popular Swedish dish, which is served in restaurants (Planck - plate, stack the steak) - the steak on the plate. Look at the history of the dishes, I saw that this is not a Swedish dish, but Hungarian. In Hungarian this dish is called "fatanyeros". Seeing the store plank for cooking, I decided to buy them and prepare the dish at home. The result made me very happy! You can eat one of the favorite dishes, without spending a lot of money.

There are many types of this dish. Yet it is called "moussaka". I have tried many, but I prefer "MUSHA Armenian." The dish is simple but the result is tasty and satisfying.

Versions of this casserole exist about a thousand! Its filled with all that is at hand: eggs, greens, cheese, potatoes, tomatoes. It is a variant stuffed with eggs and greens.

My Pets adore beshbarmak. The dish is simple, tasty, hearty. Will decorate any holiday table. To cook long, but easy. Get even the beginners. The secret of beshbarmak - tasty meat. Good with lamb, beef. It is prepared from horse meat, but we don't have to buy. I had a veal ribs.

Gedre - rice with meat and chickpeas. Arab cuisine. Their crispy rice with the taste of beef broth and spices. Classic Palestinian version of this dish is prepared with lamb (as in this case), but it is possible with chicken or beef.

Meat dish

Hi all. Today we will prepare delicious dish-namely, tripe or tripe beef. I bought already peeled product, but some of the secrets of getting rid of odor is inherent to the tripe still there. Read carefully the comments to the photos and all will become clear. Simple and delicious, but not very fast. Although it can be cooked in a slow cooker.

Leg of wild boar roasted in milk with rosemary and juniper. If You don't know hunters who will bring You their prey, take just a pork leg.