Meat dishes recipes


Skewers of liver with fat tail "Well is very delicious"
1.9k 4 30м 3
These skewers from my family - favorite dish, but for me - a lifesaver. When you need to cook dinner or to surprise guests, and in nature they are particularly good. Try it, you won't regret it.
Shola - rice porridge in Afghan
1.3k - 50м 6
Delicious, fresh rice porridge in Afghan. Many will say that it's a pilaf, but I will say that the difference is that in the mess of boiled rice and pilau rice from the rice grain separates easily, so you can count them. It turns out that if not rice, then porridge!
Meat casserole Georgian "Siskins-pyzhi"
1.2k - - -
Versions of this casserole exist about a thousand! Its filled with all that is at hand: eggs, greens, cheese, potatoes, tomatoes. It is a variant stuffed with eggs and greens.
Hot pork "Moravian Sparrow"
1.2k - 100м 6
Dear cooks, I represent on your court is another recipe of traditional Czech cuisine. This is a known Moravian Vrabec, or, to put it more clearly, Sparrow. In my recipe I'll tell you how it is cooked, the Czechs, i.e., with a potato dumpling and spinach sauce, although, of course, is only one of the types of feed, the mass of options. This is a very tasty and satisfying, but knowing that the Russians don't like dumplings, I suggest to adopt at least the recipe for cooking meat, which can apply with the more familiar side dish - mashed potatoes and sauerkraut. Of course, in the Czech Republic now rarely makes the dumplings on their own - they are sold in the stores are ready, but in Russia it is not, therefore, for those who nostalgically vspominayut journey through this country and especially your visit to the Czech masters, post the recipe for the dumplings to cook "Sparrow" in its classic form!
Leg of wild boar baked in milk
1.1k 4 - -
Leg of wild boar roasted in milk with rosemary and juniper. If You don't know hunters who will bring You their prey, take just a pork leg.
Saj kavurma-meat in Turkish
1.1k - - -
Sac kavurma - Anatolian dish, cooked in a pan sac (saj). Hence the name of the dish. I have this special pan is not, so prepare in normal.
Maklube
1.1k - 90м 8
This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!
Escalope
1k 4.3 60м 4
Tasty and tender pork. One of the favorite dishes of my husband.
Lezgin pilaf with lamb
1k - - -
What can you say about pilaf? How many nationalities - so much rice! Even more than that! How many chefs - so much rice! To claim that my recipe is the best, I won't... like not going to convince you that my recipe is the most correct and the most classic! It's delicious, hearty, self-sufficient dish! Take a few minutes to see how cooked pilaf Lezgin my family and I have. If you decide to cook in my recipe, you'll be surprised how easy and simple, and the result is always great! Friends who ate my rice, all take the recipe to myself and no one was disappointed! I am sure that you will not be disappointed!
Steak "Machete"
1k - 30м 2
This steak is for real men and true gourmets! Even the most knowledgeable people will appreciate the taste of this piece! It is cut from the diaphragm of the steer, the structure is very fibrous and has a distinct taste of meat!
Kupaty
1k 4 - -
Kupaty is a special kind of raw sausages that need cooking (Wikipedia). This is a recipe from my grandmother. I remember as a child was preparing kupaty with a special ritual, and ate at breakneck speed - it was delicious. But for home production is most often missing an important ingredient - pork intestines. They have me (happy occasion) was, so I share with You this recipe.
Theater-baked brisket or podcherevok
1k - - -
Them is brisket, podcherevok, bacon baked in the oven or in the oven. Very popular in Western Ukraine, served with scrambled eggs, cold or hot. Feature of them is that this dietary fat, no matter how paradoxical it may sound. In the lard contains digestible by the human body and is very beneficial fatty acids that do not lose their properties even after heat treatment. During the long roasting most of the fat and leaves the meat evaporates, and the output is a tasty and slightly dry diet product. Also, the little fat carbohydrates and protein, which is also useful from a dietary point of view since such a product, even when consumed frequently in small portions allows you to not grow stout, but saturates due to the large calorie.
Musha
1k - 50м -
There are many types of this dish. Yet it is called "moussaka". I have tried many, but I prefer "MUSHA Armenian." The dish is simple but the result is tasty and satisfying.
Plank-stack
0.9k - 80м 4
Popular Swedish dish, which is served in restaurants (Planck - plate, stack the steak) - the steak on the plate. Look at the history of the dishes, I saw that this is not a Swedish dish, but Hungarian. In Hungarian this dish is called "fatanyeros". Seeing the store plank for cooking, I decided to buy them and prepare the dish at home. The result made me very happy! You can eat one of the favorite dishes, without spending a lot of money.
Lasagna
0.9k - 90м 12
Quietly the Italian cuisine is firmly part of our lives, mastered. Few people do not know what is pizza and spaghetti, tiramisu and Parmesan. And fans will remember Cinzano, Chianti, mascarpone, Savoiardi, ravioli and of course the lasagna...
Gogi-pokum
0.9k - 50м 7
This Korean dish is pork fried with vegetables. I'm a little Russified it for you, dear Cooks as a condiment of Korean cuisine will not find on the Far East, and treats you really want ))) help yourself!!!
Gedra
0.8k - 180м 10
Gedre - rice with meat and chickpeas. Arab cuisine. Their crispy rice with the taste of beef broth and spices. Classic Palestinian version of this dish is prepared with lamb (as in this case), but it is possible with chicken or beef.
The meatballs in Belarusian
0.8k - 40м 6
Recipe Belarusian cuisine. The simplest recipe for those who love pancakes but don't like to mess around with the stuffing in the chops! Welcome to visit!!!
Jerusalem stew
0.8k 3 30м 4
Jerusalem stew (meurav of Yerushalmi) is a national dish in Israel. It is prepared in almost every family. Eat it in pita bread or any other side dish - potatoes, chips, rice, buckwheat, couscous. And serve it can be vegetable salad.
Salceson
0.8k 5 - -
This weekend my dad went for pork in the village, brought me meat ))) and in the appendage portion from pigs. I thought, thought, what to cook from it, and I thought I'd rather not have thought of, and looked through all their books and found a recipe called "Salceson". If somebody need a recipe, I will be very happy!!!
Tripe boiled
0.7k - 330м 6
Hi all. Today we will prepare delicious dish-namely, tripe or tripe beef. I bought already peeled product, but some of the secrets of getting rid of odor is inherent to the tripe still there. Read carefully the comments to the photos and all will become clear. Simple and delicious, but not very fast. Although it can be cooked in a slow cooker.