Stuffed pig stomach
Pfalzer Saumagen. Longtime "wishlist", which was giving no rest for many years. At first I could not buy the stomach, then found him by some miracle, but in the Runet did not have a prescription, then found friends who have friends who live in Germany.... And which, though themselves not prepared, but selflessly found the recipe and kindly translated it. And then it was like Nasreddin Hodja, who could not eat halva, cooked at home: if it was butter and honey, no flour, if there was flour and oil was not honey and so on))) And the stomach was lying and sadly freezing in the freezer... ( ( ( And the conscience is like a hamster: or sleeping, or chewing. And now, dogryz – again climbed in Runet and found a wonderful recipe on Goodcookie, thank you very much, Inna. More excuses to take time off, and we decided... fellow cooks living in Germany! Can throw sneaker (is what guests to put on) and tomatoes (for salad amiss), but was prepared according to the recipes of people certifying in their (recipes) of authenticity.