Garnish from cereals recipes


Barley with vegetables in the sleeve
1.9k - - -
Barley and vegetables... What prose... But, no! Pearl barley with vegetables cooked in the sleeve, is incredibly tasty. Fragrant, crumbly and soaked with vegetable juices, bright, beautiful and very appetizing. Do not pass by, help yourself!
Braised wild rice from Julia child
1.8k - - -
This is the recipe of the famous American chef Julia child preparing French cuisine. She showed American women that cooking is one of the main pleasures in life, and that any normal person can prepare a real French dinner in his kitchen.
"Upma"
1k 3.5 30м -
Semolina with vegetables. This is a simple, tasty and nutritious Indian dish well suited for the contest "Fast from Moulinex"
Figure "Congre"
1k - 40м 4
Apdg is rice boiled in water from cooking black beans in the normal proportions for cubes 1 measure of rice 1 measure of water. Black beans boiled until soft in a greater quantity of water than you would usually. Then drain and wither away the water and rice. Cook the rice in this dark water, and salt. Add the beans (not all, but only part of it) when the rice is almost ready (in the middle of it is a bit hard). Before the end of cooking sprinkle with cold water and cover tightly to steam through. Add the fried onion, a little garlic and pork rinds (or bacon fat). All lightly knead, but not to be abused, and that figure will rastolita to mush.
Rice with shrimp and papaya
0.8k 4 - -
Fragrant coconut rice in papaya with shrimp.
Figure in Iranian
0.8k 3 - -
In Iran and all countries that he had borrowed the kitchen, make the rice separate. The rice is cooked and the sauce to it - itself. And then at the table, the consumers themselves in the plate make the pilaf to taste - rice who more who meat))). But even this rice is a versatile side dish and are delicious incredibly. The recipe is from the book of Stalik hankishiev "Kazan, Mangal and other male pleasure"
Ricochet
0.8k 5 20м -
Susekam scratched, and its use in the course let. Here's gernertic turned out!
Meatballs from buckwheat with pumpkin
0.7k - 40м 4
It's a fine burgers! Pumpkin gave buckwheat not only its aroma but also the beautiful Sunny color!
Pineapple-tomato rice
0.6k 5 - -
An excellent side dish with a strong sour-sweetness!
Mixed garnish
0.6k - 30м 5
Another dish from the category - fast-easy and delicious. Sometimes don't know what to cook for a side dish, all have recently eaten, helps out so yummy.
Buckwheat with pumpkin and quinoa
0.6k - 30м 4
I like the combination of cereals in the meals. This time befriended two useful for cereals, buckwheat and quinoa TM "Mistral", the company to which I asked pumpkin. The dish can be used as a garnish and can be an independent dish will be served for Breakfast or dinner.
Rice with vegetables
0.5k - - -
I offer you the recipe of vegetable rice with vegetables and a wonderful garnish to meat dishes.
Hominy
0.5k 3 50м 8
Hominy - delicious Moldovan dish. It is usually eaten with the fingers, dipping in sour cream, butter, grated cheese....
Buckwheat "hedgehogs" under currant sauce
0.5k - 35м 6
This dish can be used alone, or as a side dish, such as meat. Due to the crisp dish particularly appreciated by my children.
"Polenta with tomatoes and beans"
498 4.5 90м 5
The recipe comes from the Internet, I decided to try a little bit altered to your taste. Polenta is (it turns out that I still didn't know) corn grits.
"Forest stump"
486 3 30м -
Don't know about You, but it reminds me of forest tree stump!!! For the contest "Fast from Moulinex".
Green buckwheat with cauliflower
484 - 30м 1
A useful side dish and a separate dish in the post.
Fried rice
480 - 40м 3
Very delicious rice on the side. Amaze your guests.
Meatballs from buckwheat
473 4 40м -
The recipe is taken from the book "Vegetarianism - key to health". When I first made these burgers, my husband did not understand what they are, and said that they fish.
Buckwheat with mushrooms in tomato sauce
470 - 60м 5
Buckwheat with almost the same name produces one of the famous Russian manufacturer. I used it often bought, and the taste of her I really liked. And now, the buckwheat for me was something of a delicacy because in the first shop it's not for sale, and go for it in Russian I'm too lazy :) Ponostalgirovat a little bit, I decided to "reproduce" the buckwheat alone, using only their memories of her. I can say that it turned out 100 times better, and besides without any preservatives! It can be used as a side dish, and you can eat and just like that ;) If you are interested - you are welcome, go for the recipe! :)
Rice Thai
468 - 40м 3
Once in Thailand, and tried there fried rice, I couldn't forget that taste)) so I decided to cook it at home. Turned out, I think, not nearly as good... maybe lacking some spice, but I don't know what to put Thais.