Fish and seafood recipes


ASP, baked in the oven
1.3k - 50м 2
ASP - very tasty fish! I cooked it in the oven, turned out very tasty!
Cod fillet steamed with vegetables
0.9k - 15м 2
Cod fillet cooked on a vegetable pillow for a few quick, light. Propria fish in this way we get a tender, juicy fish and a delicious sauce with vegetables. Method of cooking peeped in the show. All vegetables taken for my taste. Good for any fish. Only the pieces have to be thin to fish, quickly prepared, and the vegetables don't seethe. For lovers of fish, and more!
Fricassee of shellfish
0.8k - - 2
Fricassee - a dish of French cuisine, which literally translates as "sundries", from the French verb fricasser, to "fried, stewed". Fricassee usually made of veal, chicken or rabbit. But there are options of pigeon meat, pork and lamb. In fact - braised stew with cream. In the fricassee are also often added mushrooms, green peas, asparagus, capers. I want to offer the option fricassee of shellfish with mushrooms and spinach.
"Fiscal"
0.7k 3 50м 6
I read in the journal "gourmet" and decided to cook. With this dish usually begins English lunch. Not troublesome, and very tasty it turned out. So to speak 2 in 1 : fish and chips. A great option
Salmon, oven baked "Holiday"
0.7k - 90м -
The name of the Cocktail derives from the French ' fourchette — fork. The Banquet is a joint meal, but as invited guests eat standing up, choosing on the table of snacks and drinks. Today I propose to prepare a hot snack "Salmon, oven baked "Festive"". Fans of fish dishes will appreciate this dish. At the cocktail party portion feed baked salmon with potatoes will take a worthy place.
Fried calamari with beer
0.6k - 20м 1
Tired of boiled shrimp dedicated. I suggest to try the calamari with chili pepper. A popular Chinese appetizer. Assembled on one site. Some will have to Tinker, but I think friends will delight and surprise.
Halibut, poached in vegetable cushion
0.6k - - -
Wonderful dish for lovers of fish for dinner! Provided that you have prepared halibut fillet and half an hour of free time, is prepared easily and quickly.
Fish baked in tahini sauce "Somon bil tahina"
0.6k - 30м 1
I think salmon is loved by many. Not only for its taste but also for their health benefits! As if it is not cooked, it always remains juicy and tender.... delicacy, in one word!! Love and cook salmon in the Eastern countries, only with its Eastern twist. You can also try this.
Delicious rainbow trout hot smoked
0.5k - 20м 3
Delicious rainbow trout hot smoked in the smoker with water seal, simple recipe. Fish obtained a measure of salt, in General the taste is perfect (at least in my and my wife's). And the wonderful fish sauce for any occasion.
Baked escalar-butterfish
0.5k 3 60м 4
Fried the fish I did not like, decided to experiment with oven. My husband liked it, and I - much tastier than fried, but still useful :) Regarding the picture: sorry for quality :)
Fish "Cardinal"
0.5k 3 30м 4
Very delicate fish that will appeal to all.
Scare of capelin and herring
0.5k - - -
SCARA is simple, fast, delicious! Right scaru to cook fresh fish. Scare of fish is simply excellent taste. Try to cook this fish delicacy! Prepare and enjoy!
Fried carp head
484 - 40м 2
You probably did not know that fish heads can also be fried?! A surprise treat to this dish, but having tasted once, looking at the plate it is these pieces of fried fish. Help yourself.
Mackerel "goldfish"
458 - - -
I'm not a big fan of fish, but this fish led me to a complete delight! I'm a little language is not swallowed, and the second half with great pleasure enjoyed "goldfish". The details of the recipe below won't regret it! The contest "give me tonight".
Atka mackerel with rice on the menu
455 - - -
Great dinner in the Indian style! Spicy, aromatic, delicious and beautiful.
Carp Mediterranean
454 4 - 4
Delicious Carpiquet with spicy sauce!!! One of my "signature" dishes. Very tasty!!! Pleased with their men on February 23))) As always - was in the wild delight)))
Fried mullet
453 - 30м 2
Surprisingly alluring little fish!!! So I was lured!!! Cuuuute!!!
Carp royally
445 - - 2
And we got to eat carp, and not just carp, but royally! This is my original recipe, I don't know, maybe there is something similar on the website, but I assure you, this delicious river fish, You haven't eaten yet. To fish as a side dish I did not cook, since it can well eat inside a lot of fish with lots of eggs, which, due to the monkey increases in volume. Caviar turns a Golden color not dry, scented of tangerines. The combination is just amazing, delicious. The river fish are almost all scrawny, but I actually really like it slowly, picking stones to savor the fish. Help yourself!!!
Shrimp fish "Congrio"
417 - 120м 4
Once in the fish advised to take congrio Shrimp, or fish (because of the specific taste of meat). And have not regretted. Meat is tender, rich but not greasy. The carcass was already headless and gutted. On the website only 3 of the recipe, one of them a soup of fish, 2 other very "long". Decided to post my recipe. Look, try. P. S. Instead of Congrio will go any other marine fish.
Stuffed pike
416 3 90м 4
Actually, it's more, Banquet dish, but I think if you submit it in the evening, with candles, and even under wine...
Lobster "Thermidor"
409 - - -
Lobster "Thermidor" - a dish of meat of lobster in a wonderful sauce of cream, egg yolks, mustard and cognac. It was created in 1894 at the Paris restaurant "Chez Marie" in honor of the premiere of the play "Thermidor" by the film Director by victorien Sardou. I took the liberty to recede a little from the classic recipe. What came out of it – decide for yourself. You are all invited to a lobster!