Pate of lentils and walnuts
Delicious vegetarian pate Persian red lentils TM "Mistral" and walnuts. In this recipe lentils are playing the main roles with walnuts. Pate of lentils and walnuts can be served as an appetizer, spread on bread. Deep and rich taste of lentils complement the spices: turmeric, paprika and black pepper. They give pate notes of Oriental cuisine. And the mysterious moment for me — like the taste of this simple, unpretentious, but the pate I want to eat non-stop, direct mysticism. Help yourself!