Pate recipes

Sprat spread
1.4k 3 15м -
Depending on the filing method, you can serve as Breakfast(just spread on have a side of toast from black bread), as well as holiday meals (if served in tartlets and, accordingly, to decorate)
The chicken liver pate with orange jelly
1.1k - - -
Very tender and tasty pate with a citrus jelly (jelly can be done with any other fruit or berries, for example: with pomegranate juice, cranberries, cranberry). I will now always do it this way! recipe source: Julia (laperla_foto, LJ) + I
Terrine of calf's brains
1k - 1м 20
Today I propose You try is not very an ordinary the pate of the brain. It is inherent in the kind of fat, but in addition with butter pate becomes a truly mouth-watering consistency. Thanks to the crackers pate takes on the density, and the pepper adds spice. The smaller ground will crackers, the milder it gets dish.
Riet pork
0.9k - - -
I have already shared prescription rieta chicken, today I will show you another option, this time pork. This is a great snack for this cold time of year - hearty and delicious, and is cooked faster chicken. To prepare Riet in a slow cooker, roaster or oven (I prefer multiverse).
Riet pork
0.7k - - -
Riet French coarse pate with visible fibers or pieces of meat, some measure of mix between stew and pate. It is prepared from pork, rabbit, duck, goose, trout, salmon, etc. I suggest You version tours of riata pork (Rillettes de Tours), based on the authority of the book Larousse Gastronomique. Very tasty with fresh bread, vegetables and pickles to good red wine or strong drink.
Croatian fish pie
0.6k - 30м 10
Delicate fish pate, melting in the mouth. Recipe brought to you from Sunny Croatia. You can do as the fish (red, white) and shrimp and any seafood. Stunning! Universal recipe.
Pate on potato chips
0.6k 5 20м 8
Original submission snacks and olives for the holiday table
Riet fish
0.5k - - -
Eating once purchased Riet of salmon, she decided to cook something similar. Riet is a French appetizer that looks like pate, but different in texture. Toast or a piece of fresh bread on which to spread this delicate pate... mmm, try will not regret it.
The pasting of "Snickers" in Ukrainian
0.5k - 20м -
For lovers of fat. My husband likes this "Snickers" spread on bread and radishes, or hot soup.
Chicken liver pate with red-currant jelly
0.5k - 160м -
Pate of chicken breast under the red-currant jelly. Pates are very popular and are a great snack. Offer to prepare the pate chicken breast, unique notes of infused walnuts and jelly of red currants.
Lean foie Gras
499 - - -
Under this title I found this recipe on an English website. I admit, the foie Gras I ever tried, the music here is his version of lean to cook decided. Turned out extremely tasty, tender pate. You'll never guess that this is exclusively a Lenten recipe, as there is the taste of the liver. Great to serve with crackers, toast (or just spoon it is). The author of the recipe highly recommends to submit pate with onion marmalade or pickled vegetables.
Pate "Burda"
485 - 40м -
It's not my favorite cuisine, "Burda". Taken from the magazine "Cooking with Boris Burda". But the original title is confusing... A pate worthy of attention and taste, and in its simplicity!
Pate en croute is Pate in pastry
456 - 180м 6
I love French food and anything with myself I can :) This dish I tasted for the first time with my mother in law in Normandy and fell in love with him. I decided to try my luck and cook it myself. The dish is complicated, time-consuming preparation, but the result is worth it :)
Paté of red beans and bulghur
453 - - -
A year ago, planning my menu for the next culinary weeks on the forum "Cooking", drew attention to the recipe for the pate of white beans with sun-dried tomatoes and herbs from olena luchtenberg. Since that time, off we go. I fell in love with bean pate hopeless, prepared them with a variety of additives for different recipes. One of them is present today to your attention.
Forshmak "Luxury" of herring with beets
439 - 10м 4
Forshmak herring is a great starter that you can prepare at home in minutes. Cooking options there is quite a lot, you can add a variety of ingredients. I suggest the recipe with the addition of beets. It beets makes a delicious and elegant appetizer. Cheese is a great complement to the taste and make it more delicate and sophisticated.
Pate nettle
429 - 30м -
Offer you the recipe is simple to prepare unusual, tasty and healthy treats. The taste is a bit like the taste of wild mushrooms. It can be used for sandwiches or as a filling for pies.
Pate of duck with cranberry sauce
415 - 200м -
The Pat came to us from France. This appetizer is a cross between meat loaf, pate and homemade sausages. But unlike, say, the pate from pate firmer, rough texture.
The mackerel pate and feta
413 - - -
Many pies require the addition of a large amount of butter. This is not required. The required consistency gives feta and structure the most mackerel. Delicious with boiled potatoes and pancakes and just spread on toast!
Riet of mackerel
395 - - -
I love mackerel, but Riet of it, I haven't cooked, so when I came across this recipe I couldn't go past it.
The chicken liver pate
395 3 - -
Liver pate is always delicious!
Pate of lentils and walnuts
389 - - -
Delicious vegetarian pate Persian red lentils TM "Mistral" and walnuts. In this recipe lentils are playing the main roles with walnuts. Pate of lentils and walnuts can be served as an appetizer, spread on bread. Deep and rich taste of lentils complement the spices: turmeric, paprika and black pepper. They give pate notes of Oriental cuisine. And the mysterious moment for me — like the taste of this simple, unpretentious, but the pate I want to eat non-stop, direct mysticism. Help yourself!