Pate recipes


Sprat spread
0.7k 3 15м -
Depending on the filing method, you can serve as Breakfast(just spread on have a side of toast from black bread), as well as holiday meals (if served in tartlets and, accordingly, to decorate)
Pate "Burda"
320 - 40м -
It's not my favorite cuisine, "Burda". Taken from the magazine "Cooking with Boris Burda". But the original title is confusing... A pate worthy of attention and taste, and in its simplicity!
Pate on potato chips
258 5 20м 8
Original submission snacks and olives for the holiday table
Croatian fish pie
248 - 30м 10
Delicate fish pate, melting in the mouth. Recipe brought to you from Sunny Croatia. You can do as the fish (red, white) and shrimp and any seafood. Stunning! Universal recipe.
Lean foie Gras
236 - - -
Under this title I found this recipe on an English website. I admit, the foie Gras I ever tried, the music here is his version of lean to cook decided. Turned out extremely tasty, tender pate. You'll never guess that this is exclusively a Lenten recipe, as there is the taste of the liver. Great to serve with crackers, toast (or just spoon it is). The author of the recipe highly recommends to submit pate with onion marmalade or pickled vegetables.
Terrine of calf's brains
226 - 1м 20
Today I propose You try is not very an ordinary the pate of the brain. It is inherent in the kind of fat, but in addition with butter pate becomes a truly mouth-watering consistency. Thanks to the crackers pate takes on the density, and the pepper adds spice. The smaller ground will crackers, the milder it gets dish.
Paté of red beans and bulghur
220 - - -
A year ago, planning my menu for the next culinary weeks on the forum "Cooking", drew attention to the recipe for the pate of white beans with sun-dried tomatoes and herbs from olena luchtenberg. Since that time, off we go. I fell in love with bean pate hopeless, prepared them with a variety of additives for different recipes. One of them is present today to your attention.
Homemade pate
217 5 45м 12
The chicken liver pate at home
Pate of duck with cranberry sauce
197 - 200м -
The Pat came to us from France. This appetizer is a cross between meat loaf, pate and homemade sausages. But unlike, say, the pate from pate firmer, rough texture.
The mackerel pate and feta
197 - - -
Many pies require the addition of a large amount of butter. This is not required. The required consistency gives feta and structure the most mackerel. Delicious with boiled potatoes and pancakes and just spread on toast!
The chicken liver pate
196 3 - -
Liver pate is always delicious!
Liver pate
185 3 50м 5
The recipe is illustrated with user Охапа_71 in the framework of "Coloring"
Cottage cheese cream with crab sticks
182 - - -
To say that it's tasty would be an understatement. This is a great meal!!! A perfect spread for sandwiches white and rye bread, tasty spread on halves of boiled eggs or tomato. Warning, this sauce also a low-calorie, don't be afraid eat her health, figure, she absolutely will not hurt!
Pate of lentils and walnuts
182 - - -
Delicious vegetarian pate Persian red lentils TM "Mistral" and walnuts. In this recipe lentils are playing the main roles with walnuts. Pate of lentils and walnuts can be served as an appetizer, spread on bread. Deep and rich taste of lentils complement the spices: turmeric, paprika and black pepper. They give pate notes of Oriental cuisine. And the mysterious moment for me — like the taste of this simple, unpretentious, but the pate I want to eat non-stop, direct mysticism. Help yourself!
Pate caviar and milt of herring
170 5 10м 4
Always made from eggs and milk such pashtetik. Sooo primitive recipe, but it can be useful to someone!
A paste of red lentils and foie Gras
168 - - -
I want to offer you tasty and tender pâté red lentil and foie Gras. Pate in the preparation is not time consuming, perfect for morning tea and coffee.
The pasting of "Snickers" in Ukrainian
163 - 20м -
For lovers of fat. My husband likes this "Snickers" spread on bread and radishes, or hot soup.
Appetizer of avocado
163 4 10м -
Quick and tasty pasta for sandwiches, toast, Galeton.
The chicken liver pate with orange jelly
161 - - -
Very tender and tasty pate with a citrus jelly (jelly can be done with any other fruit or berries, for example: with pomegranate juice, cranberries, cranberry). I will now always do it this way! recipe source: Julia (laperla_foto, LJ) + I
Riet of mackerel
160 - - -
I love mackerel, but Riet of it, I haven't cooked, so when I came across this recipe I couldn't go past it.
Forshmak "Luxury" of herring with beets
152 - 10м 4
Forshmak herring is a great starter that you can prepare at home in minutes. Cooking options there is quite a lot, you can add a variety of ingredients. I suggest the recipe with the addition of beets. It beets makes a delicious and elegant appetizer. Cheese is a great complement to the taste and make it more delicate and sophisticated.