Pate recipes

Sprat spread
0.9k 3 15м -
Depending on the filing method, you can serve as Breakfast(just spread on have a side of toast from black bread), as well as holiday meals (if served in tartlets and, accordingly, to decorate)
Terrine of calf's brains
378 - 1м 20
Today I propose You try is not very an ordinary the pate of the brain. It is inherent in the kind of fat, but in addition with butter pate becomes a truly mouth-watering consistency. Thanks to the crackers pate takes on the density, and the pepper adds spice. The smaller ground will crackers, the milder it gets dish.
Pate "Burda"
367 - 40м -
It's not my favorite cuisine, "Burda". Taken from the magazine "Cooking with Boris Burda". But the original title is confusing... A pate worthy of attention and taste, and in its simplicity!
The chicken liver pate with orange jelly
356 - - -
Very tender and tasty pate with a citrus jelly (jelly can be done with any other fruit or berries, for example: with pomegranate juice, cranberries, cranberry). I will now always do it this way! recipe source: Julia (laperla_foto, LJ) + I
Pate on potato chips
354 5 20м 8
Original submission snacks and olives for the holiday table
Croatian fish pie
327 - 30м 10
Delicate fish pate, melting in the mouth. Recipe brought to you from Sunny Croatia. You can do as the fish (red, white) and shrimp and any seafood. Stunning! Universal recipe.
Lean foie Gras
306 - - -
Under this title I found this recipe on an English website. I admit, the foie Gras I ever tried, the music here is his version of lean to cook decided. Turned out extremely tasty, tender pate. You'll never guess that this is exclusively a Lenten recipe, as there is the taste of the liver. Great to serve with crackers, toast (or just spoon it is). The author of the recipe highly recommends to submit pate with onion marmalade or pickled vegetables.
Homemade pate
272 5 45м 12
The chicken liver pate at home
Pate of duck with cranberry sauce
266 - 200м -
The Pat came to us from France. This appetizer is a cross between meat loaf, pate and homemade sausages. But unlike, say, the pate from pate firmer, rough texture.
Paté of red beans and bulghur
261 - - -
A year ago, planning my menu for the next culinary weeks on the forum "Cooking", drew attention to the recipe for the pate of white beans with sun-dried tomatoes and herbs from olena luchtenberg. Since that time, off we go. I fell in love with bean pate hopeless, prepared them with a variety of additives for different recipes. One of them is present today to your attention.
Pate of lentils and walnuts
257 - - -
Delicious vegetarian pate Persian red lentils TM "Mistral" and walnuts. In this recipe lentils are playing the main roles with walnuts. Pate of lentils and walnuts can be served as an appetizer, spread on bread. Deep and rich taste of lentils complement the spices: turmeric, paprika and black pepper. They give pate notes of Oriental cuisine. And the mysterious moment for me — like the taste of this simple, unpretentious, but the pate I want to eat non-stop, direct mysticism. Help yourself!
The mackerel pate and feta
255 - - -
Many pies require the addition of a large amount of butter. This is not required. The required consistency gives feta and structure the most mackerel. Delicious with boiled potatoes and pancakes and just spread on toast!
The chicken liver pate
249 3 - -
Liver pate is always delicious!
Pate en croute is Pate in pastry
248 - 180м 6
I love French food and anything with myself I can :) This dish I tasted for the first time with my mother in law in Normandy and fell in love with him. I decided to try my luck and cook it myself. The dish is complicated, time-consuming preparation, but the result is worth it :)
Forshmak "Luxury" of herring with beets
228 - 10м 4
Forshmak herring is a great starter that you can prepare at home in minutes. Cooking options there is quite a lot, you can add a variety of ingredients. I suggest the recipe with the addition of beets. It beets makes a delicious and elegant appetizer. Cheese is a great complement to the taste and make it more delicate and sophisticated.
A paste of red lentils and foie Gras
228 - - -
I want to offer you tasty and tender pâté red lentil and foie Gras. Pate in the preparation is not time consuming, perfect for morning tea and coffee.
Riet of mackerel
222 - - -
I love mackerel, but Riet of it, I haven't cooked, so when I came across this recipe I couldn't go past it.
Liver pate
219 3 50м 5
The recipe is illustrated with user Охапа_71 in the framework of "Coloring"
Cottage cheese cream with crab sticks
217 - - -
To say that it's tasty would be an understatement. This is a great meal!!! A perfect spread for sandwiches white and rye bread, tasty spread on halves of boiled eggs or tomato. Warning, this sauce also a low-calorie, don't be afraid eat her health, figure, she absolutely will not hurt!
Pate caviar and milt of herring
211 5 10м 4
Always made from eggs and milk such pashtetik. Sooo primitive recipe, but it can be useful to someone!
The pasting of "Snickers" in Ukrainian
206 - 20м -
For lovers of fat. My husband likes this "Snickers" spread on bread and radishes, or hot soup.