Pate recipes


Sprat spread
1.2k 3 15м -
Depending on the filing method, you can serve as Breakfast(just spread on have a side of toast from black bread), as well as holiday meals (if served in tartlets and, accordingly, to decorate)
The chicken liver pate with orange jelly
0.7k - - -
Very tender and tasty pate with a citrus jelly (jelly can be done with any other fruit or berries, for example: with pomegranate juice, cranberries, cranberry). I will now always do it this way! recipe source: Julia (laperla_foto, LJ) + I
Terrine of calf's brains
0.6k - 1м 20
Today I propose You try is not very an ordinary the pate of the brain. It is inherent in the kind of fat, but in addition with butter pate becomes a truly mouth-watering consistency. Thanks to the crackers pate takes on the density, and the pepper adds spice. The smaller ground will crackers, the milder it gets dish.
Croatian fish pie
496 - 30м 10
Delicate fish pate, melting in the mouth. Recipe brought to you from Sunny Croatia. You can do as the fish (red, white) and shrimp and any seafood. Stunning! Universal recipe.
Pate on potato chips
476 5 20м 8
Original submission snacks and olives for the holiday table
Pate "Burda"
436 - 40м -
It's not my favorite cuisine, "Burda". Taken from the magazine "Cooking with Boris Burda". But the original title is confusing... A pate worthy of attention and taste, and in its simplicity!
Lean foie Gras
435 - - -
Under this title I found this recipe on an English website. I admit, the foie Gras I ever tried, the music here is his version of lean to cook decided. Turned out extremely tasty, tender pate. You'll never guess that this is exclusively a Lenten recipe, as there is the taste of the liver. Great to serve with crackers, toast (or just spoon it is). The author of the recipe highly recommends to submit pate with onion marmalade or pickled vegetables.
Paté of red beans and bulghur
398 - - -
A year ago, planning my menu for the next culinary weeks on the forum "Cooking", drew attention to the recipe for the pate of white beans with sun-dried tomatoes and herbs from olena luchtenberg. Since that time, off we go. I fell in love with bean pate hopeless, prepared them with a variety of additives for different recipes. One of them is present today to your attention.
Riet fish
391 - - -
Eating once purchased Riet of salmon, she decided to cook something similar. Riet is a French appetizer that looks like pate, but different in texture. Toast or a piece of fresh bread on which to spread this delicate pate... mmm, try will not regret it.
Riet pork
385 - - -
I have already shared prescription rieta chicken, today I will show you another option, this time pork. This is a great snack for this cold time of year - hearty and delicious, and is cooked faster chicken. To prepare Riet in a slow cooker, roaster or oven (I prefer multiverse).
Pate en croute is Pate in pastry
378 - 180м 6
I love French food and anything with myself I can :) This dish I tasted for the first time with my mother in law in Normandy and fell in love with him. I decided to try my luck and cook it myself. The dish is complicated, time-consuming preparation, but the result is worth it :)
Pate of duck with cranberry sauce
360 - 200м -
The Pat came to us from France. This appetizer is a cross between meat loaf, pate and homemade sausages. But unlike, say, the pate from pate firmer, rough texture.
The mackerel pate and feta
358 - - -
Many pies require the addition of a large amount of butter. This is not required. The required consistency gives feta and structure the most mackerel. Delicious with boiled potatoes and pancakes and just spread on toast!
Pate nettle
354 - 30м -
Offer you the recipe is simple to prepare unusual, tasty and healthy treats. The taste is a bit like the taste of wild mushrooms. It can be used for sandwiches or as a filling for pies.
The chicken liver pate
345 3 - -
Liver pate is always delicious!
Riet pork
345 - - -
Riet French coarse pate with visible fibers or pieces of meat, some measure of mix between stew and pate. It is prepared from pork, rabbit, duck, goose, trout, salmon, etc. I suggest You version tours of riata pork (Rillettes de Tours), based on the authority of the book Larousse Gastronomique. Very tasty with fresh bread, vegetables and pickles to good red wine or strong drink.
Forshmak "Luxury" of herring with beets
341 - 10м 4
Forshmak herring is a great starter that you can prepare at home in minutes. Cooking options there is quite a lot, you can add a variety of ingredients. I suggest the recipe with the addition of beets. It beets makes a delicious and elegant appetizer. Cheese is a great complement to the taste and make it more delicate and sophisticated.
Pate of lentils and walnuts
340 - - -
Delicious vegetarian pate Persian red lentils TM "Mistral" and walnuts. In this recipe lentils are playing the main roles with walnuts. Pate of lentils and walnuts can be served as an appetizer, spread on bread. Deep and rich taste of lentils complement the spices: turmeric, paprika and black pepper. They give pate notes of Oriental cuisine. And the mysterious moment for me — like the taste of this simple, unpretentious, but the pate I want to eat non-stop, direct mysticism. Help yourself!
Riet of mackerel
331 - - -
I love mackerel, but Riet of it, I haven't cooked, so when I came across this recipe I couldn't go past it.
Homemade pate
330 5 45м 12
The chicken liver pate at home
Cottage cheese cream with crab sticks
311 - - -
To say that it's tasty would be an understatement. This is a great meal!!! A perfect spread for sandwiches white and rye bread, tasty spread on halves of boiled eggs or tomato. Warning, this sauce also a low-calorie, don't be afraid eat her health, figure, she absolutely will not hurt!