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Vegetables recipes

Cutlets from cabbage

Very juicy and delicious burgers are obtained from the cabbage in this recipe. They make use of such products, which are often in each refrigerator.

Fried mini corn

This snack is especially loved by children, but adults it have to taste. I used the recipe for mini-corn, but you can use regular. And you can not bake in the pan and on the fire. Very quick, tasty and easy!

Azerbaijan tomato salad with sumac

Very tasty salad, I didn't even expect it so we like it) Minimum ingredients, maximum taste. I have time to try until tomato season is not over! Would be delicious with fresh bread or dried cabaleu, perfect as a garnish for potatoes, meat or chicken, and just eat it - a pleasure!

Quick pickled cabbage "a Good appetizer"

Despite the fact that the recipes are quick pickling cabbage on the website already does not count, after reviewing everything it similar a lot, my no. Simple to prepare, delicious, juicy, sour-sweet-salty and very crispy, the cabbage will serve as a great appetizer and the salad at Your table!

Tomatoes "red-eye"

Stunning tomatoes for lovers astratenko! Very good for a snack! Cause the appetite of even the pickiest of children-check! By the way, this appetizer can be prepared even from indistinct greenhouse vegetables-all before going to be delicious.

Green beans with tomatoes by Lebanese

Simple, but despite this, very tasty snack of green beans, and most importantly - useful and diet, as prepared in Zepter cookware, and hence complied with all the rules of healthy eating, the food is prepared without salt, oil and water.

Pumpkin Cydonia "Glare of amber"

Cydonia is often called the Latvian lemon /aka Japanese quince/. Prepared according to this recipe, the pumpkin has a pineapple taste. Specially for my dear Victoria /victoria ms/ in memory of Riga coast!

0.9k 3.5 40м -

Beads of beans. Soft starter of green beans.

Mousse of eggplant and lentils

Delicate mousse of roasted eggplant, red lentils and celery will be the perfect snack for Lenten table.

Stuffed nori "Koreanska"

For fans of "spicy" in a hurry to offer an appetizer that our family called stuffed cabbage. Such "stuffed" you can indulge yourself in everyday life and serve on a festive table. They had a great variety to the menu during Lent and is a wonderful complement menu for vegetarians. Help yourself to health!

Cowes, or delicious potato snack with tuna

This recipe is from Bolivia, but taste characteristics is quite suitable for the Russian table. It is possible to call this dish a salad or appetizer.

Sauerkraut without vinegar

How delicious sour cabbage for those who don't like vinegar.

Appetizer "a Coach for Cinderella"

Festive children's snack

Pickled onions with coriander

The author of the recipe interested in the fast cooking of marinated onions, but now I'll try to interest you! You will need three bulbs, they will fit in a jar of 0.5 liters, and if you do not mind the presence in a marinade of coriander seeds and mustard, a try! Spices will give the onions a nice flavor and spicy taste, and it will be a great appetizer and an interesting addition to other dishes! And the amount of salt, sugar and vinegar can be adjusted to your taste!

Appetizer "butterfly Kiss"

This is such a beautiful name I wanted to give my appetizer! Just in a good mood!!! And all the cooks want the same great!!! Vegetable appetizer is cooked in the oven, no prior preparation!!! Very juicy, tasty and fast!!! Vegetables with sauce and baked syrochek very quickly. Cooking for 30 minutes.

Tartlets with cream cheese and beetroot

Very good and healthy snack. Tender and spicy filling. Perfect for a festive buffet table. Invite!

Appetizer "Nagakura"

In Uzbekistan chickpeas called "nohat" - this word in the name of many national dishes. Nagakura - boiled chickpeas with onions and peppers for the local inhabitants of the Fergana valley kites with him the same as sunflower seeds for the residents of Russian villages. Cooked very simply, and eaten immediately.

Salted cucumbers for 10 minutes

Quick and tasty.

"Baklajan-Italiano"

I saw in the magazine "Only" a very interesting recipe diet zapekanki of aubergine, peppers and pesto. Made adjustments, embellished it and made a great vegetable snack cake. Help yourself!

Very tasty and healthy dish, I dedicate it to my friend Pijesku (Nurzhamal)

On Your court - my first time. Dish of the Uighur cuisine is beyond words - it should be simply there, spicy, sour-sweet, feerichno (finally found the right word). Love this dish from my youth, and I hope among Chefs there are fans of this bright (and the taste and sight) of food.

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