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Vegetables recipes

Cutlets from cabbage

Very juicy and delicious burgers are obtained from the cabbage in this recipe. They make use of such products, which are often in each refrigerator.

Fried mini corn

This snack is especially loved by children, but adults it have to taste. I used the recipe for mini-corn, but you can use regular. And you can not bake in the pan and on the fire. Very quick, tasty and easy!

Appetizer "a Coach for Cinderella"

Festive children's snack

Beads of beans. Soft starter of green beans.

Sauerkraut without vinegar

How delicious sour cabbage for those who don't like vinegar.

Azerbaijan tomato salad with sumac

Very tasty salad, I didn't even expect it so we like it) Minimum ingredients, maximum taste. I have time to try until tomato season is not over! Would be delicious with fresh bread or dried cabaleu, perfect as a garnish for potatoes, meat or chicken, and just eat it - a pleasure!

Stuffed nori "Koreanska"

For fans of "spicy" in a hurry to offer an appetizer that our family called stuffed cabbage. Such "stuffed" you can indulge yourself in everyday life and serve on a festive table. They had a great variety to the menu during Lent and is a wonderful complement menu for vegetarians. Help yourself to health!

Green beans with tomatoes by Lebanese

Simple, but despite this, very tasty snack of green beans, and most importantly - useful and diet, as prepared in Zepter cookware, and hence complied with all the rules of healthy eating, the food is prepared without salt, oil and water.

Very tasty and healthy dish, I dedicate it to my friend Pijesku (Nurzhamal)

Appetizer "Baklajany"

Hello! This simple idea came during the gathering for a picnic. To the kebab pitas usually do and take a lot of vegetables and salad, and raw what can be better than vegetables? This time it was eggplant, I decided to cook at home and take the finished dish. Of course, began to have thoughts: will take - will not take? flow - no flow? fall apart - fall apart? in General, I decided to pack them in your favorite batter. It turned out juicy, tasty, and bread and vegetables all in one. Since then, often do not only for barbecue, but to many meat dishes.

Pate of green peas and chickpeas

Vegetable pate recipe which I found in the Swedish magazine Buffe. The recipe resembles hummus but has a milder taste due to the presence of green peas.

Cowes, or delicious potato snack with tuna

This recipe is from Bolivia, but taste characteristics is quite suitable for the Russian table. It is possible to call this dish a salad or appetizer.

Caviar cauliflower

Caviar cauliflower is very nutritious and tasty. It is simple and fast. This great snack can be served as a separate dish, and, for example, as a sandwich or as a complement to garnish from cereals, potatoes.

This dish of Caucasian cuisine, "mast" is a fermented milk product, " khiyar" cucumber. In Iran, masther served with rice dishes and as a snack with chips.

Appetizer "Nagakura"

In Uzbekistan chickpeas called "nohat" - this word in the name of many national dishes. Nagakura - boiled chickpeas with onions and peppers for the local inhabitants of the Fergana valley kites with him the same as sunflower seeds for the residents of Russian villages. Cooked very simply, and eaten immediately.

Pickled cucumbers "a's get cracking"

I love crispy greenbacks and salted cucumbers. It so happened that in that year we made the yard a tile, where I grew up hell, with horror, I began to think how Nabilosat delicious pickles without hell. At me it well turned out. Cook the third time. It is now my signature recipe. Recipe of category - daily pickles.

Cucumbers in the workpiece. For photos thanks scullion yuvl.

Mousse of eggplant and lentils

Delicate mousse of roasted eggplant, red lentils and celery will be the perfect snack for Lenten table.

Appetizer "butterfly Kiss"

This is such a beautiful name I wanted to give my appetizer! Just in a good mood!!! And all the cooks want the same great!!! Vegetable appetizer is cooked in the oven, no prior preparation!!! Very juicy, tasty and fast!!! Vegetables with sauce and baked syrochek very quickly. Cooking for 30 minutes.

Fried greens "Asia plus"

Why "Asia plus", You ask. "Asia" - because today I want to introduce You with a rather exotic product, which has many names in different languages. The scientific name of this plant is Ipomoea aquatica, in English-speaking countries his name is Water spinach (water spinach), River spinach (river spinach), Morning glory (morning glory). Those who have been to Thailand, surely tried its called phuk bung. A "plus" because the recipe is democratic in the choice of source product: the greens you can substitute regular spinach, any other "tops" or a young cabbage.

Appetizer "Eggplants-obojanie"

Delicious appetizer of tomatoes and eggplant.

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